Spicy Garlic Shrimp Poppers with Lime Chili Sauce

If you’re looking for a dish that combines the perfect crunch with a burst of flavor, look no further than these Spicy Garlic Shrimp Poppers with Lime Chili Sauce. This delectable appetizer is not only easy to make but also packed with deliciousness that will impress your family and friends. The shrimp poppers are coated in a crispy breadcrumb mixture infused with garlic and spices, then served with a zesty lime chili sauce that adds a refreshing kick. Whether it’s game day, a family gathering, or just a cozy night in, these shrimp poppers are sure to be a hit!

Why You’ll Love This Recipe

This recipe for Spicy Garlic Shrimp Poppers with Lime Chili Sauce is a delightful fusion of flavors and textures. Here’s why you’ll love making and eating this dish:

• Quick and Easy: With simple ingredients and straightforward steps, you can whip up these shrimp poppers in no time. Perfect for those busy weeknights or unexpected guests!
• Flavor Explosion: Infused with garlic, paprika, and red pepper flakes, each bite of these shrimp poppers is a flavor explosion. The lime chili sauce perfectly complements the spicy poppers, creating a mouthwatering experience.
• Versatile Dish: These poppers are incredibly versatile. Serve them as an appetizer, a party snack, or even as a main dish paired with a side salad or rice!
• Healthy Option: Shrimp is a lean protein, making these poppers a healthier alternative to traditional fried snacks. You can also bake them instead of frying for a lighter version.
• Great for Meal Prep: You can prepare the shrimp poppers ahead of time and freeze them. Just fry or bake them when you’re ready to serve!

Why You Should Try This Recipe

This recipe for Spicy Garlic Shrimp Poppers with Lime Chili Sauce is not just another shrimp dish; it’s a culinary adventure! Here’s why you should try it:

• Unique Flavor Combination: The combination of spicy garlic and tangy lime is a match made in heaven. It’s a flavor profile that will keep you coming back for more.
• Impressive Presentation: These shrimp poppers are visually appealing, making them perfect for entertaining. The golden-brown exterior and the vibrant lime sauce make for a stunning presentation.
• Kid-Friendly: Kids love finger foods, and these shrimp poppers are a fun and delicious way to introduce them to seafood. The mild flavor combined with the tangy sauce will win them over!
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these shrimp poppers fit right in. Their versatility means they can be enjoyed any time of the year!
• Customizable: You can easily adjust the spice level to suit your taste. Add more chili sauce for a fiery kick, or keep it mild for a family-friendly dish.

Ingredients and Necessary Utensils

Before you dive into making your Spicy Garlic Shrimp Poppers with Lime Chili Sauce, let’s gather the ingredients and tools you’ll need:

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• Oil, for frying

For the Lime Chili Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon chili sauce
• 1 teaspoon lime zest
• Salt, to taste

Recommended Tools or Utensils

• Medium mixing bowls
• Large skillet for frying
• Paper towels for draining excess oil
• Measuring cups and spoons
• Whisk for mixing the sauce
• Sharp knife and cutting board for prepping shrimp
• Tongs for flipping shrimp poppers

With all your ingredients and tools ready, you’re set to create these delicious Spicy Garlic Shrimp Poppers with Lime Chili Sauce!

Detailed Recipe Steps

Now, let’s break down the steps to make your Spicy Garlic Shrimp Poppers with Lime Chili Sauce:

For the Shrimp Poppers:

1. Prepare the Coating: In a medium bowl, combine the breadcrumbs, red pepper flakes, paprika, salt, black pepper, and chopped parsley. Mix well and set aside.
2. Set Up the Dipping Stations: In a separate bowl, place the flour. In another bowl, beat the eggs until well combined.
3. Coat the Shrimp: Dip each shrimp into the flour, shaking off any excess, then into the beaten eggs, and finally coat with the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.
4. Heat the Oil: In a large skillet, heat oil over medium heat. The oil is ready when a breadcrumb dropped into it sizzles.
5. Fry the Shrimp Poppers: Carefully add the shrimp poppers in batches to the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown and cooked through.
6. Drain Excess Oil: Once cooked, remove the shrimp poppers and place them on a paper towel-lined plate to drain any excess oil.

For the Lime Chili Sauce:

1. Combine Ingredients: In a small bowl, whisk together the mayonnaise, lime juice, chili sauce, lime zest, and salt until smooth. Adjust the seasoning to taste for a perfect balance.

To Serve:

1. Plate and Enjoy: Serve your spicy garlic shrimp poppers hot with the lime chili sauce on the side for dipping. Enjoy the burst of flavors!

FAQs

Conclusion

In conclusion, these Spicy Garlic Shrimp Poppers with Lime Chili Sauce are not just a dish; they are an experience that brings joy to any gathering. With their crispy coating and zesty dipping sauce, they are sure to impress your guests and become a favorite in your household. Don’t forget to try this recipe and share your thoughts in the comments below. If you love it, spread the word and share this article with your friends! For more delicious recipes, check out these related dishes: Garlic Butter Shrimp Poppers with Tangy Citrus Dip and Spicy Honey Chicken Tenders with Garlic Ranch Sauce. Enjoy cooking!

For more inspiration, check out this Pinterest link.

Spicy Garlic Shrimp Poppers with Lime Chili Sauce

Deliciously crispy and spicy garlic shrimp poppers served with a zesty lime chili sauce for the perfect appetizer or snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine Seafood

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Large shrimp, peeled and deveined
• 1 cup Breadcrumbs
• 1/2 cup All-purpose flour
• 2 Large eggs, beaten
• 4 cloves Garlic, minced
• 1 teaspoon Red pepper flakes
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 cup Fresh parsley, chopped
• as needed Oil, for frying

Lime Chili Sauce Ingredients

• 1/2 cup Mayonnaise
• 2 tablespoons Lime juice
• 1 tablespoon Chili sauce
• 1 teaspoon Lime zest
• Salt, to taste

Instructions

 

Instructions

• In a medium bowl, combine the breadcrumbs, red pepper flakes, paprika, salt, black pepper, and chopped parsley. Mix well and set aside.
• In a separate bowl, place the flour. In another bowl, beat the eggs.
• Dip each shrimp into the flour, shaking off the excess, then into the beaten eggs, and finally coat with the breadcrumb mixture. Press gently to adhere the breadcrumbs.
• Heat oil in a large skillet over medium heat. Once hot, carefully add the shrimp poppers in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 2-3 minutes per side.
• Remove the shrimp poppers and place them on a paper towel-lined plate to drain excess oil.
• In a small bowl, whisk together the mayonnaise, lime juice, chili sauce, lime zest, and salt until smooth. Adjust seasoning to taste.
• Serve the spicy garlic shrimp poppers hot with the lime chili sauce on the side for dipping.

Notes

For extra spice, add more red pepper flakes or serve with additional chili sauce.

Keyword fried, shrimp, spicy