Spicy Garlic Shrimp Rice Bowls with Lemon Chili Drizzle

Looking for a quick, delicious, and satisfying meal that packs a flavor punch? Look no further than these Spicy Garlic Shrimp Rice Bowls with Lemon Chili Drizzle. This dish combines succulent shrimp sautéed in a spicy garlic sauce with fluffy rice and a zesty lemon chili drizzle, making it the perfect dinner solution for busy weeknights or a special occasion. With the right balance of spice, tang, and savory goodness, this recipe is sure to become a favorite in your household!

In just a matter of minutes, you can whip up this delightful dish that not only looks impressive but also delights the taste buds. Whether you’re a seafood lover or simply looking to add more variety to your dinner repertoire, these rice bowls are versatile and can easily be customized to suit your preferences. With the addition of fresh herbs and a burst of citrus, you’ll be left craving more!

Why You’ll Love This Recipe

The Spicy Garlic Shrimp Rice Bowls with Lemon Chili Drizzle are not just about taste they’re also about convenience! Here are a few reasons why this recipe deserves a spot in your meal rotation:

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for those busy evenings when you want something delicious without spending hours in the kitchen.
• Flavor Explosion: The combination of garlic, paprika, and cayenne pepper gives the shrimp an incredible kick, while the lemon chili drizzle adds a refreshing tang that brightens the entire dish.
• Customizable: Feel free to add your favorite vegetables, such as bell peppers or snap peas, to the rice to make it even more nutritious.
• Healthy Option: Packed with protein and served over rice, this meal is nutritious and satisfying, making it a great choice for health-conscious eaters.
• Perfect for Meal Prep: These rice bowls keep well in the fridge, making them an excellent option for meal prepping ahead of time.

Why You Should Try This Recipe

If you’re on the fence about trying the Spicy Garlic Shrimp Rice Bowls with Lemon Chili Drizzle, consider these compelling reasons:

• Family-Friendly: Kids and adults alike will love the flavors of this dish. The shrimp can be adjusted to your desired spice level, ensuring that everyone at the table can enjoy it.
• Impressive Presentation: The vibrant colors of the shrimp, rice, and fresh parsley make this dish visually appealing perfect for impressing guests!
• Cost-Effective: While shrimp can sometimes be pricey, this recipe uses simple ingredients that you likely already have in your pantry, making it an economical choice.
• Simple Ingredients: You won’t need to hunt down exotic spices or ingredients. Everything you need for this recipe can be found in your local grocery store.
• Leftover Friendly: If you have any shrimp or rice leftover, they can be easily repurposed into other meals throughout the week.

Ingredients and Necessary Utensils

To create these Spicy Garlic Shrimp Rice Bowls with Lemon Chili Drizzle, gather the following ingredients and utensils:

Ingredients

• For the Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
• For the Rice:
  • 2 cups cooked rice (white or brown)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 green onion, sliced
• For the Lemon Chili Drizzle:
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon chili flakes
  • Salt to taste

Recommended Tools or Utensils

• Large skillet or frying pan
• Mixing bowls
• Whisk
• Measuring spoons
• Spatula or wooden spoon
• Serving bowls

Detailed Recipe Steps

Now that you have everything ready, let’s dive into the preparation of these Spicy Garlic Shrimp Rice Bowls with Lemon Chili Drizzle:

1. Prepare the Shrimp: In a mixing bowl, combine the shrimp, minced garlic, olive oil, paprika, cayenne pepper, and salt and pepper. Mix thoroughly to coat the shrimp evenly and allow it to marinate for about 15 minutes. This step is crucial for infusing the shrimp with flavor!
2. Cook the Rice: While the shrimp is marinating, cook the rice according to package instructions. Once cooked, stir in the soy sauce and sesame oil for added flavor. Add the sliced green onion and mix well. This not only adds flavor but also a nice crunch!
3. Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for 2-3 minutes on each side or until the shrimp are pink and cooked through. Avoid overcrowding the pan to ensure even cooking.
4. Make the Lemon Chili Drizzle: In a small bowl, whisk together the olive oil, lemon juice, chili flakes, and salt until well combined. This drizzle is what takes the dish to the next level!
5. Assemble the Bowls: In serving bowls, layer the rice as the base, followed by the cooked shrimp. Drizzle the lemon chili sauce generously over the top, and finish with a sprinkle of fresh parsley for a pop of color.
6. Serve: Enjoy your Spicy Garlic Shrimp Rice Bowls with Lemon Chili Drizzle warm. Consider serving with extra lemon chili drizzle on the side for those who desire an extra kick!

FAQs

Conclusion

In conclusion, the Spicy Garlic Shrimp Rice Bowls with Lemon Chili Drizzle is a fantastic dish that brings together bold flavors and quick preparation. It’s perfect for busy weeknights, meal prep, or impressing guests with minimal effort. Don’t wait try this recipe today, and I’m confident it will quickly become a staple in your cooking repertoire. If you enjoyed this recipe, please leave a comment below, share it with your friends, or explore more delicious recipes on our blog!

For more delicious and easy recipes, check out this Pinterest page for inspiration!

For additional delicious meals, consider trying our Spicy Chili Shrimp Skewers or Honey Garlic Chicken Nuggets. Enjoy your cooking adventures!

Spicy Garlic Shrimp Rice Bowls with Lemon Chili Drizzle

A flavorful and spicy shrimp dish served over rice with a zesty lemon chili drizzle.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Large skillet
• Bowl

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 4 cloves Garlic, minced
• 3 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Cayenne pepper Adjust to taste
• to taste Salt
• to taste Pepper
• 1 tablespoon Fresh parsley, chopped (for garnish)
• 2 cups Cooked rice (white or brown)
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 Green onion, sliced
• 1 tablespoon Lemon juice
• 1 teaspoon Chili flakes
• to taste Salt (for drizzle)

Instructions

 

Instructions

• In a bowl, combine the shrimp, minced garlic, 1 tablespoon of olive oil, paprika, cayenne pepper, salt, and pepper. Mix well to coat the shrimp evenly. Let it marinate for about 15 minutes.
• While the shrimp is marinating, cook the rice according to package instructions. Once cooked, stir in the soy sauce and sesame oil. Add the sliced green onion and mix well.
• Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
• In a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, chili flakes, and salt until well combined to make the lemon chili drizzle.
• In serving bowls, layer the rice, followed by the cooked shrimp. Drizzle the lemon chili sauce over the top and garnish with fresh parsley.
• Enjoy your Spicy Garlic Shrimp Rice Bowls warm, with extra lemon chili drizzle on the side if desired.

Notes

Adjust the level of spiciness by modifying the amount of cayenne pepper and chili flakes.

Keyword easy dinner, garlic, rice bowls, shrimp, spicy