Spicy Garlic Tuna Strips and Rice with Creamy Sriracha Drizzle

Welcome to a culinary adventure that will tantalize your taste buds and elevate your dining experience! Today, we’re diving into the vibrant flavors of our Spicy Garlic Tuna Strips and Rice with Creamy Sriracha Drizzle. This dish combines the delightful freshness of tuna with a kick of spice, all served on a bed of fluffy jasmine rice and topped with a creamy, zesty drizzle that brings everything together. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to become a favorite!

Imagine succulent strips of fresh tuna marinated in a spicy garlic sauce, perfectly seared to maintain their tenderness. As you take a bite, the flavors explode in your mouth, complemented beautifully by the creamy Sriracha drizzle that adds just the right amount of heat. Served over a fragrant jasmine rice, this dish is not only delicious but also packed with nutrients, making it a wholesome choice for health-conscious diners. Let’s get started on this exciting recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with our Spicy Garlic Tuna Strips and Rice with Creamy Sriracha Drizzle. For starters, the combination of fresh tuna and vibrant spices creates a symphony of flavors that is both satisfying and addictive. Here’s why this recipe stands out:

• Quick and Easy: With minimal prep time and cooking involved, this dish is perfect for busy weeknights. It takes just about 30 minutes from start to finish!
• Healthy and Nutritious: Tuna is an excellent source of high-quality protein and omega-3 fatty acids, which are essential for heart health. Paired with nutritious jasmine rice, this meal is not just delicious but also nourishing.
• Customizable Flavors: The marinade can be adjusted based on your spice tolerance. Whether you prefer mild or extra spicy, you can easily tailor the Sriracha drizzle to your liking.
• Impressive Presentation: This dish is visually appealing with its vibrant colors and textures, making it perfect for entertaining guests or special occasions.
• Great Leftovers: The flavors deepen and improve when stored, making it a fantastic option for meal prep or next-day lunches!

From its quick preparation to its impressive taste, our Spicy Garlic Tuna Strips and Rice with Creamy Sriracha Drizzle is bound to become a staple in your recipe repertoire.

Why You Should Try This Recipe

Trying new recipes is a great way to expand your culinary skills and discover new flavors. Here are some compelling reasons to give our Spicy Garlic Tuna Strips and Rice with Creamy Sriracha Drizzle a try:

• Fresh Ingredients: Using fresh tuna elevates the dish, providing a taste that frozen alternatives simply can’t match. Fresh ingredients not only enhance flavor but also offer better nutritional value.
• Easy to Follow: The step-by-step instructions make this dish accessible even for novice cooks. You don’t need to be a culinary expert to whip up this delightful meal!
• Flavorful Experience: The combination of garlic, soy sauce, and honey in the marinade creates a mouthwatering flavor profile that balances sweet, salty, and spicy notes.
• Culinary Skills: By making this dish, you’ll practice essential cooking techniques such as marinating, searing, and creating a sauce, which can boost your kitchen confidence.
• Perfect Pairing: The creamy Sriracha drizzle adds a unique twist that complements the tuna and rice beautifully, ensuring every bite is a flavor explosion.

With so many reasons to love this dish, there’s no better time than now to gather your ingredients and get cooking!

Ingredients and Necessary Utensils

To prepare the Spicy Garlic Tuna Strips and Rice with Creamy Sriracha Drizzle, you will need the following ingredients:

For the Tuna Strips:

• 1 lb (450 g) fresh tuna, cut into strips
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 tablespoon honey
• Salt and pepper to taste

For the Rice:

• 1 cup jasmine rice
• 2 cups water
• 1 tablespoon olive oil
• Salt to taste

For the Creamy Sriracha Drizzle:

• 1/4 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 teaspoon lime juice
• Salt to taste

Recommended Utensils:

• Medium saucepan for cooking rice
• Bowl for marinating tuna
• Non-stick skillet for cooking tuna
• Small mixing bowl for the Sriracha drizzle
• Measuring cups and spoons
• Sharp knife for slicing
• Fork for fluffing rice

With these ingredients and utensils at your disposal, you’re well on your way to creating a delicious meal!

Detailed Recipe Steps

Now that you have everything ready, let’s dive into the detailed steps to prepare your Spicy Garlic Tuna Strips and Rice with Creamy Sriracha Drizzle.

Step 1: Prepare the Rice

1. Rinse the Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
2. Cook the Rice: In a medium saucepan, combine the rinsed rice, water, olive oil, and a pinch of salt. Bring to a boil over medium-high heat.
3. Simmer: Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is cooked and the water is absorbed.
4. Fluff the Rice: Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving to separate the grains.

Step 2: Marinate the Tuna Strips

1. Make the Marinade: In a bowl, mix together the soy sauce, olive oil, minced garlic, red pepper flakes, honey, salt, and pepper.
2. Marinate the Tuna: Add the tuna strips to the marinade, ensuring they are well coated. Allow them to marinate for at least 15 minutes at room temperature. This enhances the flavor significantly.

Step 3: Cook the Tuna Strips

1. Heat the Skillet: Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil to prevent sticking.
2. Cook the Tuna: Once the skillet is hot, add the marinated tuna strips. Cook for about 2-3 minutes on each side or until the tuna is cooked to your desired level of doneness, keeping the center slightly pink for a tender texture.
3. Rest and Slice: Remove from heat and let the tuna rest for a minute before slicing into bite-sized pieces.

Step 4: Make the Creamy Sriracha Drizzle

1. Mix the Ingredients: In a small bowl, combine the mayonnaise, Sriracha sauce, lime juice, and a pinch of salt.
2. Blend Until Smooth: Mix until smooth and creamy. Taste and adjust the Sriracha according to your spice preference for the perfect kick.

Step 5: Assemble the Dish

1. Plate the Rice: Serve a portion of jasmine rice on each plate.
2. Add Tuna Strips: Top with the sliced spicy garlic tuna strips.
3. Drizzle the Sauce: Generously drizzle the creamy Sriracha sauce over the tuna and rice.
4. Garnish: Optionally, garnish with sliced green onions or sesame seeds for added flavor and visual appeal.

And just like that, your Spicy Garlic Tuna Strips and Rice with Creamy Sriracha Drizzle is ready to be enjoyed!

FAQs

Conclusion

In conclusion, making Spicy Garlic Tuna Strips and Rice with Creamy Sriracha Drizzle is not only quick and simple but also incredibly rewarding. The explosion of flavors, coupled with the nutritious benefits of tuna and rice, makes this dish a must-try for any food lover. We encourage you to give this recipe a shot and share your experiences with us! Don’t forget to comment below, share this article with friends, and let us know how your version turned out!

For more delicious recipes, check out our other favorites, such as Sweet Teriyaki Beef Skewers and Garlic Butter Shrimp Poppers. And for some visual inspiration, visit our Pinterest board here!

Spicy Garlic Tuna Strips and Rice with Creamy Sriracha Drizzle

A flavorful dish featuring spicy garlic marinated tuna strips served over jasmine rice, topped with a creamy Sriracha drizzle.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Dish

Cuisine Asian

Servings 4 servings

Calories 450 kcal

Equipment

• Medium saucepan
• Non-stick skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Fresh tuna, cut into strips (450 g)
• 2 tablespoons Soy sauce
• 3 tablespoons Olive oil divided
• 3 cloves Garlic, minced
• 1 teaspoon Red pepper flakes
• 1 tablespoon Honey
• Salt and pepper to taste
• 1 cup Jasmine rice
• 2 cups Water
• 1/4 cup Mayonnaise
• 2 tablespoons Sriracha sauce
• 1 teaspoon Lime juice

Instructions

 

Instructions

• Rinse the jasmine rice under cold water until the water runs clear.
• In a medium saucepan, combine the rinsed rice, water, 1 tablespoon olive oil, and a pinch of salt.
• Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the water is absorbed.
• Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
• In a bowl, mix together the soy sauce, 2 tablespoons olive oil, minced garlic, red pepper flakes, honey, salt, and pepper.
• Add the tuna strips to the marinade, ensuring they are well coated. Let marinate for at least 15 minutes at room temperature.
• Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil.
• Once the skillet is hot, add the marinated tuna strips. Cook for about 2-3 minutes on each side, or until the tuna is cooked to your desired level of doneness (the center should remain slightly pink for a tender texture).
• Remove from heat and let rest for a minute before slicing.
• In a small bowl, combine the mayonnaise, Sriracha sauce, lime juice, and a pinch of salt. Mix until smooth and creamy.
• Serve a portion of jasmine rice on each plate. Top with the sliced spicy garlic tuna strips. Drizzle the creamy Sriracha sauce over the tuna and rice.
• Optional: Garnish with sliced green onions or sesame seeds.

Notes

Adjust the amount of Sriracha according to your spice preference. This dish can also be served with a side of steamed vegetables.

Keyword rice, spicy, tuna