Are you looking for a delicious and easy-to-make recipe that will impress your family and friends? Look no further than these Spicy Honey Chicken Skewers with Garlic Lime Sauce. Bursting with flavor, these skewers combine the sweetness of honey with a kick of sriracha, creating a mouthwatering dish that’s perfect for summer barbecues, weeknight dinners, or any festive gathering. Pair them with a zesty garlic lime sauce for an extra layer of flavor that will have everyone coming back for more!
This dish is not only simple to prepare but also a great way to enjoy tender, juicy chicken marinated in a delightful blend of ingredients. Whether you’re grilling outdoors or using a grill pan indoors, these skewers are sure to become a favorite in your recipe repertoire. Plus, they’re customizable! Feel free to adjust the spice level to suit your taste, making them perfect for both spice lovers and those who prefer milder flavors. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
There are countless reasons to adore Spicy Honey Chicken Skewers with Garlic Lime Sauce. First and foremost, they are incredibly flavorful and satisfying. The marinade for the chicken is a harmonious blend of honey, soy sauce, sriracha, and garlic, resulting in a sweet and spicy profile that tantalizes your taste buds. The addition of a creamy garlic lime sauce elevates the dish, adding a refreshing and zesty contrast to the sweetness of the chicken.
Moreover, these skewers are perfect for any occasion. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or looking for an appetizer to impress your guests, these skewers are the ideal choice. They are easy to make, requiring minimal prep time, and can be grilled in just 10-12 minutes. Plus, grilling enhances the flavor, giving the chicken a lovely char that adds depth to the dish.
Another fantastic aspect of this recipe is its versatility. You can easily customize the ingredients to suit your dietary preferences or ingredient availability. For instance, feel free to swap chicken thighs for chicken breasts or use shrimp instead. You can even add your favorite vegetables to the skewers for a colorful and nutritious twist. The garlic lime sauce is also versatile; you can use it as a dressing for salads or a dip for fresh veggies.
Finally, this recipe is a crowd-pleaser. The combination of sweet and spicy flavors appeals to a wide audience, making it an excellent dish for gatherings. Serve them at your next party, and watch your guests rave about them!
Why You Should Try This Recipe
If you’re still on the fence about trying Spicy Honey Chicken Skewers with Garlic Lime Sauce, let me share a few more compelling reasons. Firstly, marinating the chicken not only infuses it with flavor but also tenderizes it, resulting in juicy and succulent pieces of meat. The marinade can be made in advance, allowing for easy meal prep and quick weeknight dinners.
Additionally, cooking on skewers is a fun and engaging way to prepare food. It allows for even cooking and makes serving easier. Your guests will enjoy the interactive experience of eating off skewers, and it adds an element of excitement to the meal.
This recipe is also budget-friendly. Chicken thighs are typically less expensive than other cuts of meat, making it a great option for those looking to save money without sacrificing flavor. Plus, the ingredients for the marinade and sauce are pantry staples that you likely already have on hand.
Health-conscious individuals will appreciate that this dish is relatively light, especially when paired with fresh vegetables or a side salad. The use of honey provides natural sweetness, while the garlic lime sauce adds creaminess without overwhelming the dish. It’s a meal that can satisfy your cravings without the guilt!
Ingredients and Necessary Utensils
Ingredients for the Chicken Skewers
- 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper, to taste
- Skewers (wooden or metal)
Ingredients for the Garlic Lime Sauce
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon lime zest
- Salt and pepper, to taste
Recommended Tools or Utensils
- Large mixing bowl
- Whisk
- Grill or grill pan
- Meat thermometer
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)
- Small bowl for the sauce
Having these ingredients and tools ready will ensure a smooth cooking experience. The marinade can be prepared in advance, and the skewers can be assembled quickly, making this a perfect choice for weeknight meals or entertaining guests.
Detailed Recipe Steps
For the Chicken Skewers:
- Marinate the Chicken: In a large bowl, combine honey, soy sauce, sriracha, olive oil, minced garlic, ground ginger, salt, and pepper. Mix well until all ingredients are fully combined. Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill or grill pan to medium-high heat. This will ensure that the chicken cooks evenly and gets those beautiful grill marks.
- Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking. This ensures that each piece gets the right amount of heat for thorough cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally. The chicken should be cooked through and have nice grill marks. The internal temperature should reach 165°F (75°C) for safe consumption.
For the Garlic Lime Sauce:
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, lime juice, minced garlic, lime zest, salt, and pepper until smooth. Adjust the seasoning to taste, adding more lime juice or seasoning as desired. This sauce can be prepared ahead of time and stored in the refrigerator until ready to serve.
- Serve: Once the chicken skewers are grilled to perfection, remove them from the heat and let them rest for a few minutes. Serve with the garlic lime sauce for dipping, and enjoy the explosion of flavors!
FAQs
Can I use chicken breasts instead of thighs for the skewers?
Yes, you can use chicken breasts instead of thighs. However, keep in mind that chicken breasts can dry out more easily, so be careful not to overcook them. Marinating for a shorter time is also recommended to avoid them becoming too mushy.
What can I serve with Spicy Honey Chicken Skewers?
These skewers pair wonderfully with a variety of sides! Consider serving them with a fresh salad, grilled vegetables, or rice dishes. They also work well with pita bread or wraps for a delicious meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to heat them through to the proper temperature to maintain food safety.
Can I make the garlic lime sauce ahead of time?
Absolutely! The garlic lime sauce can be made in advance and stored in the refrigerator for up to a week. This makes it a convenient option for meal prep!
Is this recipe spicy?
The spice level can be adjusted based on your preference. The recipe calls for 1 tablespoon of sriracha, but you can increase or decrease this amount to suit your taste.
Can I add vegetables to the skewers?
Yes! Adding vegetables like bell peppers, onions, or zucchini can enhance the flavor and nutrition of your skewers. Just make sure to cut them into similar sizes for even cooking.
Conclusion
In summary, Spicy Honey Chicken Skewers with Garlic Lime Sauce are a delightful and versatile dish that is sure to impress. With easy preparation, customizable ingredients, and a flavor profile that balances sweet and spicy, you can’t go wrong with this recipe. Whether you’re cooking for yourself or entertaining guests, these skewers are bound to be a hit!
Have you tried making these skewers? Share your thoughts in the comments below! If you enjoyed this recipe, don’t forget to share it with your friends and family or save it for later. Happy cooking!
For more delicious recipes, check out these links: Sweet Teriyaki Beef Skewers with Chili Garlic Dip, Teriyaki Salmon Strips with Creamy Ginger Dip. Also, find inspiration on Pinterest for more tasty ideas!

Spicy Honey Chicken Skewers with Garlic Lime Sauce
Equipment
- Grill or Grill Pan
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken thighs Cut into 1-inch pieces
- 1/4 cup Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Sriracha Adjust to taste
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Ground ginger
- to taste Salt and pepper
- 1/2 cup Mayonnaise
- 2 tablespoons Fresh lime juice
- 2 cloves Garlic, minced (for sauce)
- 1 teaspoon Lime zest
Instructions
Instructions
- In a large bowl, combine honey, soy sauce, sriracha, olive oil, minced garlic, ground ginger, salt, and pepper. Mix well. Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill or grill pan to medium-high heat.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- In a small bowl, whisk together mayonnaise, lime juice, minced garlic, lime zest, salt, and pepper until smooth. Adjust the seasoning to taste.
- Remove the chicken skewers from the grill and let them rest for a few minutes. Serve with the garlic lime sauce for dipping.