Spicy Honey Chicken Skewers with Ranch Dipping Sauce

Welcome to your next favorite recipe: Spicy Honey Chicken Skewers with Ranch Dipping Sauce. This dish is a delightful combination of sweet and spicy, perfect for summer barbecues, game-day gatherings, or a cozy dinner at home. The juicy chicken is marinated in a zesty blend of honey, soy sauce, and sriracha, then grilled to perfection. Pair it with a creamy ranch dipping sauce that adds a cool and refreshing contrast to the spicy chicken. With minimal prep time and a quick grilling process, this recipe is not only delicious but also easy to prepare, making it an ideal choice for both novice and seasoned cooks.

In this article, we will guide you through every step of creating these irresistible skewers. Whether you’re looking to impress guests at a party or simply want a flavorful weeknight meal, these Spicy Honey Chicken Skewers with Ranch Dipping Sauce are sure to become a staple in your culinary repertoire. So, let’s dive in and discover why this recipe is a must-try!

Why You’ll Love This Recipe

There are countless reasons to love Spicy Honey Chicken Skewers with Ranch Dipping Sauce. First and foremost, the flavor combination is simply unbeatable. The sweetness of honey perfectly balances the heat from the sriracha, creating an explosion of flavors that will tantalize your taste buds. Each bite is a delightful journey through sweet, savory, and spicy notes that leave you craving more.

Not only is this dish delicious, but it’s also incredibly versatile. You can customize the spice level by adjusting the amount of sriracha you use. If you prefer a milder kick, simply reduce the sriracha, or if you’re a heat enthusiast, feel free to add more! Additionally, these skewers can be served as an appetizer, a main dish, or even as a fun addition to a summer barbecue. Pair them with a variety of sides, such as grilled vegetables, rice, or a fresh salad, and you have a complete meal that caters to everyone’s tastes.

Another reason to love this recipe is its simplicity. With just a few ingredients and minimal cooking time, you can whip up a restaurant-quality dish right in your kitchen. The marinating process enhances the chicken’s flavor and tenderness, while the grilling gives it a beautiful char and smoky flavor. Plus, the homemade ranch dipping sauce is a breeze to prepare just mix a few ingredients, and you’re ready to go!

Finally, this recipe is perfect for meal prepping. Make a batch of these skewers in advance, and they can be stored in the fridge or freezer for quick meals throughout the week. Simply reheat them on the grill or in the oven, and you’ll have a delicious meal ready in no time.

Why You Should Try This Recipe

If you’re still on the fence about making Spicy Honey Chicken Skewers with Ranch Dipping Sauce, let me give you a few compelling reasons to take the plunge. First, it’s a fantastic way to introduce new flavors to your family or guests without overwhelming their palates. The sweet and spicy marinade is approachable for even the pickiest of eaters, making it a great dish for family gatherings, parties, or casual weeknight dinners.

Moreover, grilling is a healthier cooking method compared to frying. By using boneless, skinless chicken breasts, you’re opting for a lean protein source that’s lower in calories and saturated fat. The honey adds a touch of sweetness without the need for additional sugars, making this dish a healthier alternative without sacrificing flavor.

Additionally, this recipe is adaptable. You can easily substitute chicken with other proteins like shrimp or tofu, making it suitable for various dietary preferences. Want to make it gluten-free? Simply use tamari instead of soy sauce. The ranch dipping sauce can also be adjusted; feel free to add herbs or spices to make it your own.

Lastly, cooking outdoors can be a refreshing change from the routine of indoor meals. Grilling these skewers allows you to enjoy the fresh air while preparing a scrumptious dish that fills your yard with tantalizing aromas. It’s a perfect excuse to gather friends and family for a lovely evening under the stars.

Ingredients and Necessary Utensils

Ingredients for Spicy Honey Chicken Skewers

• 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon sriracha (adjust for spice level)
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden skewers (soaked in water for 30 minutes)

Ingredients for Ranch Dipping Sauce

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon buttermilk (optional, for thinning)
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chives, chopped (optional)

Recommended Tools or Utensils

• Mixing bowls
• Whisk for the dipping sauce
• Grill (charcoal or gas)
• Wooden skewers (soaked in water for at least 30 minutes)
• Meat thermometer (for checking doneness)
• Spatula or tongs for turning skewers on the grill

With these simple ingredients and utensils, you’ll be well on your way to creating delicious Spicy Honey Chicken Skewers with Ranch Dipping Sauce.

Detailed Recipe Steps

Step 1: Marinate the Chicken

In a large mixing bowl, combine the honey, soy sauce, olive oil, sriracha, minced garlic, smoked paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Next, add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for more flavor). This marinating process is crucial as it infuses the chicken with flavor and helps tenderize the meat.

Step 2: Prepare the Ranch Dipping Sauce

While the chicken is marinating, you can prepare the ranch dipping sauce. In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk (if using), dill, garlic powder, onion powder, salt, and black pepper until smooth. If you want to add a fresh touch, stir in the chopped chives. Cover the sauce and refrigerate until you’re ready to serve. This allows the flavors to meld together for a more robust taste.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. This ensures that the chicken cooks evenly and develops those beautiful grill marks. Make sure to clean the grill grates to prevent sticking.

Step 4: Thread the Chicken onto Skewers

Once the chicken has marinated, remove it from the fridge. Take the soaked wooden skewers and carefully thread the chicken pieces onto them, leaving a little space between each piece. This spacing allows for even cooking and helps the chicken develop a nice char.

Step 5: Grill the Skewers

Place the skewers on the preheated grill. Grill the chicken for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Use a meat thermometer to check that the internal temperature has reached 165°F (75°C). This ensures that the chicken is safe to eat and perfectly juicy.

Step 6: Serve

Remove the skewers from the grill and let them rest for a few minutes. This resting time allows the juices to redistribute within the chicken, making each bite tender and flavorful. Serve the Spicy Honey Chicken Skewers with the ranch dipping sauce on the side for a delicious and satisfying meal.

FAQs

Conclusion

In summary, Spicy Honey Chicken Skewers with Ranch Dipping Sauce are a must-try recipe that combines sweet and spicy flavors in a delectable way. With minimal ingredients and straightforward preparation, this dish is perfect for any occasion, whether it’s a casual family dinner or an exciting gathering with friends. We encourage you to try this recipe, share your experiences, and let us know how you enjoyed it in the comments below. Don’t forget to check out our other delicious recipes such as Sticky Honey Garlic Chicken Skewers or Garlic Parmesan Chicken Bites. Happy cooking!

For more culinary inspiration, visit our Pinterest page.

Spicy Honey Chicken Skewers with Ranch Dipping Sauce

These flavorful spicy honey chicken skewers are perfect for grilling season, served with a creamy ranch dipping sauce that balances the heat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Course Appetizer, Main Course

Cuisine American, Grilling

Servings 4 servings

Calories 290 kcal

Equipment

• Grill
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken breasts cut into 1-inch pieces
• 1/4 cup Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Olive oil
• 1 tablespoon Sriracha adjust for spice level
• 2 cloves Garlic cloves minced
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• Wooden skewers soaked in water for 30 minutes

Ranch Dipping Sauce Ingredients

• 1/2 cup Sour cream
• 1/2 cup Mayonnaise
• 1 tablespoon Buttermilk optional, for thinning
• 1 teaspoon Dried dill
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 tablespoon Fresh chives chopped, optional

Instructions

 

Instructions

• In a large bowl, combine honey, soy sauce, olive oil, sriracha, minced garlic, smoked paprika, salt, and black pepper. Mix well.
• Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
• In a medium bowl, whisk together sour cream, mayonnaise, buttermilk (if using), dill, garlic powder, onion powder, salt, and black pepper until smooth. Stir in chopped chives if desired. Cover and refrigerate until ready to serve.
• Preheat your grill to medium-high heat.
• Remove the marinated chicken from the fridge. Thread the chicken pieces onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
• Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
• Remove the skewers from the grill and let them rest for a few minutes. Serve with the ranch dipping sauce on the side.

Notes

For extra flavor, marinate the chicken longer and adjust sriracha to taste for spice level.

Keyword chicken skewers, grilled chicken, spicy chicken