Spicy Honey Chicken Strips with Garlic Ranch Sauce

Are you ready to elevate your chicken strip game? Dive into the delicious world of Spicy Honey Chicken Strips with Garlic Ranch Sauce. This recipe combines tender chicken strips, a crispy breading, and a sweet and spicy sauce that will tantalize your taste buds. Perfect for a weeknight dinner, game day snack, or a fun gathering, these chicken strips are sure to impress both family and friends. Plus, the homemade garlic ranch sauce complements the spicy sweetness of the chicken beautifully, making it a must-try dish for any occasion.

Why You’ll Love This Recipe

This Spicy Honey Chicken Strips with Garlic Ranch Sauce recipe is a delightful fusion of flavors and textures. Here are a few reasons why you’ll love making it:

• Perfect Balance of Flavors: The sweet honey paired with spicy hot sauce creates a perfect balance of flavors that will keep you coming back for more.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels. You can whip it up in less than an hour!
• Versatile Dish: Serve these chicken strips as a main dish, appetizer, or even as a topping on salads and wraps.
• Customizable Heat Level: Adjust the amount of hot sauce to suit your spice preference. Whether you like it mild or fiery, this recipe can be tailored to your taste.
• Homemade Garlic Ranch Sauce: Ditch the store-bought options! This creamy ranch sauce is not only easy to make but also elevates the dish with its fresh flavors.

Why You Should Try This Recipe

When you think of comfort food, crispy chicken strips often come to mind. But why settle for plain when you can have extraordinary? Here’s why you should add Spicy Honey Chicken Strips with Garlic Ranch Sauce to your culinary repertoire:

• Healthier Option: By making these chicken strips at home, you control the ingredients, ensuring a healthier alternative to fast food. Use lean chicken breast and opt for baking instead of frying if desired.
• Impressive Presentation: The vibrant colors of the honey glaze and the creamy ranch sauce make for an eye-catching dish. Serve it at your next gathering, and watch your guests rave about it!
• Fun Cooking Activity: Cooking can be a fun group activity! Get your family or friends involved in the breading process, making it a delightful experience.
• Meal Prep Friendly: These chicken strips can be made ahead of time and stored in the fridge or freezer, making them perfect for meal prep. Just reheat and serve!
• Perfect for Any Occasion: Whether it’s a casual family dinner, a party, or a picnic, this dish fits right in. Plus, it’s a kid-friendly option that even picky eaters will love!

Ingredients and Necessary Utensils

Before diving into the recipe, let’s gather everything you’ll need. Here’s a detailed list of ingredients and some recommended utensils:

Ingredients for Spicy Honey Chicken Strips

• 1 lb chicken breast, cut into strips
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• ½ cup milk
• 1 cup breadcrumbs
• ½ cup honey
• 2 tablespoons hot sauce (adjust to taste)
• Oil for frying

Ingredients for Garlic Ranch Sauce

• 1 cup mayonnaise
• ½ cup sour cream
• 2 tablespoons buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• Salt and pepper to taste

Recommended Tools and Utensils

• 3 shallow dishes for coating
• Large skillet for frying
• Baking sheet for resting chicken strips
• Whisk for mixing
• Measuring cups and spoons
• Paper towels for draining excess oil

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s get started on making these delicious Spicy Honey Chicken Strips with Garlic Ranch Sauce!

Step 1: Prepare the Coating

In a shallow dish, mix together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. This seasoned flour will give your chicken strips an amazing flavor. In another bowl, whisk together the eggs and milk until well combined. Finally, place the breadcrumbs in a third shallow dish.

Step 2: Coat the Chicken

To ensure an even coating, dip each chicken strip first into the seasoned flour mixture, shaking off any excess. Next, dip it into the egg mixture, and finally coat with breadcrumbs. Make sure each strip is well covered. Once done, set them aside on a baking sheet.

Step 3: Make the Sauce

In a small bowl, combine the honey and hot sauce, mixing well to create a sweet and spicy glaze. Set this aside while you cook the chicken.

Step 4: Fry the Chicken

Heat oil in a large skillet over medium-high heat. Once hot, carefully add the chicken strips in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes per side. Use a meat thermometer to ensure an internal temperature of 165°F. Once cooked, remove the chicken and drain on paper towels to absorb excess oil.

Step 5: Coat with Sauce

Once all your chicken strips are cooked, drizzle the honey hot sauce over them, tossing gently to coat. This will give your chicken strips a beautiful glaze and an irresistible flavor.

Step 6: Prepare the Garlic Ranch Sauce

In a medium bowl, combine the mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, parsley, salt, and pepper. Whisk until smooth. For the best flavor, refrigerate the garlic ranch sauce for at least 30 minutes to let the ingredients meld together.

FAQs

Conclusion

In conclusion, Spicy Honey Chicken Strips with Garlic Ranch Sauce is an irresistible dish that brings together the perfect blend of sweet and spicy flavors. With easy-to-follow steps and simple ingredients, this recipe is perfect for any occasion. Don’t forget to try the homemade garlic ranch sauce it takes these chicken strips to a whole new level! If you enjoyed this recipe, please leave a comment, share it with friends, and try it out. You won’t regret it!

For more delicious recipes, check out these links: Honey Garlic Chicken Strips with Spicy Ranch Sauce and Spicy Soy Shrimp Skewers with Garlic Lime Dip. Don’t forget to follow us on Pinterest for more culinary inspiration!

Spicy Honey Chicken Strips with Garlic Ranch Sauce

Crispy chicken strips coated in a spicy honey sauce served with a creamy garlic ranch dipping sauce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Large skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Chicken breast, cut into strips
• 1 cup All-purpose flour
• 1 teaspoon Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• 2 Large eggs
• ½ cup Milk
• 1 cup Breadcrumbs
• ½ cup Honey
• 2 tablespoons Hot sauce Adjust to taste
• Oil for frying As needed

Garlic Ranch Sauce Ingredients

• 1 cup Mayonnaise
• ½ cup Sour cream
• 2 tablespoons Buttermilk
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried dill
• 1 teaspoon Dried parsley
• Salt To taste
• Pepper To taste

Instructions

 

Instructions

• Prepare the Coating: In a shallow dish, mix together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. In another bowl, whisk together the eggs and milk. Place the breadcrumbs in a third shallow dish.
• Coat the Chicken: Dip each chicken strip first into the flour mixture, shaking off excess, then into the egg mixture, and finally coat with breadcrumbs. Set aside on a baking sheet.
• Make the Sauce: In a small bowl, combine honey and hot sauce. Mix well and set aside.
• Fry the Chicken: Heat oil in a large skillet over medium-high heat. Once hot, carefully add the chicken strips in batches, frying until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
• Coat with Sauce: Once all chicken strips are cooked, drizzle the honey hot sauce over the chicken, tossing gently to coat.
• Mix Ingredients for the Garlic Ranch Sauce: In a medium bowl, combine mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, parsley, salt, and pepper. Whisk until smooth.
• Chill: Refrigerate the garlic ranch sauce for at least 30 minutes to allow the flavors to meld.

Notes

Feel free to adjust the level of spiciness by altering the amount of cayenne pepper and hot sauce.

Keyword chicken, honey, ranch sauce, spicy