Spicy Honey Glazed Shrimp Skewers with Lime Dip

Are you ready to elevate your grilling game with a dish that’s bursting with flavor and a hint of heat? Look no further than these Spicy Honey Glazed Shrimp Skewers with Lime Dip! This recipe is a perfect blend of sweet and spicy, making it an ideal choice for summer barbecues, quick weeknight dinners, or even a fancy dinner party. The juicy shrimp, marinated in a tantalizing honey and sriracha glaze, are grilled to perfection and served with a zesty lime dip that perfectly complements the shrimp’s rich flavor. With just a handful of ingredients and easy preparation steps, you can impress your family and friends with a restaurant-quality meal right at home.

Not only are these shrimp skewers delicious, but they are also incredibly versatile. You can serve them as an appetizer, a main dish, or even toss them into salads or rice bowls for a complete meal. The lime dip adds the perfect refreshing touch, balancing out the sweetness of the honey and the heat from the sriracha. So, grab your skewers and let’s get grilling!

Why You’ll Love This Recipe

There are countless reasons to love these Spicy Honey Glazed Shrimp Skewers with Lime Dip. First and foremost, the flavor profile is simply irresistible. The sweetness from the honey pairs beautifully with the spicy kick of sriracha, while the lime dip adds a refreshing zing that enhances every bite. This combination makes for a delightful culinary experience that will have your taste buds dancing.

Additionally, this recipe is a breeze to prepare. The marinade requires minimal effort and can be made in advance, allowing the shrimp to soak up all those delicious flavors. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, these skewers only take about 15 minutes to grill, making them a quick and easy option when you’re short on time.

Another reason to love this recipe is its health benefits. Shrimp are a great source of protein, low in calories, and packed with essential nutrients like selenium and vitamin B12. Paired with Greek yogurt in the lime dip, you not only get a tasty sauce but also a boost of probiotics and creaminess without the added calories of traditional dips. Plus, this dish is gluten-free, making it suitable for various dietary preferences.

Lastly, the presentation of these skewers is nothing short of stunning. The vibrant colors of the grilled shrimp and the fresh cilantro garnish create a visually appealing dish that’s sure to impress your guests. Serve these skewers alongside your favorite sides, and you’ve got a stunning meal that’s perfect for any occasion.

Why You Should Try This Recipe

If you’re still on the fence about trying these Spicy Honey Glazed Shrimp Skewers with Lime Dip, consider the following reasons. Firstly, the flavor explosion is something you simply cannot miss. The marinade is a perfect blend of sweet, spicy, and savory, making each bite a delightful experience. Adjust the sriracha according to your spice tolerance, and you can customize the heat to your liking.

This recipe also encourages creativity in the kitchen. While the shrimp are delicious on their own, feel free to experiment with different vegetables on the skewers. Bell peppers, zucchini, and cherry tomatoes can be added for color and nutrition. You could even swap the shrimp for chicken or tofu if you prefer a different protein. This flexibility makes it a fantastic recipe for families or groups with varying tastes.

Another reason to try this recipe is its adaptability to different diets. Whether you’re looking for a low-carb meal or a dish that fits into a Mediterranean diet, these skewers can easily accommodate your needs. Serve them alongside a fresh salad or grain bowl, and you’ve got a complete, balanced meal that everyone will love.

Lastly, the grilling process itself is an enjoyable experience. Fire up the grill, enjoy the great outdoors, and savor the aroma of the shrimp cooking. It’s a fun way to bring family and friends together, making it a great choice for gatherings and cookouts.

Ingredients and Necessary Utensils

Ingredients for the Shrimp Skewers

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (adjust for spice preference)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Ingredients for the Lime Dip

• 1/2 cup Greek yogurt
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1 teaspoon honey
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Recommended Tools or Utensils for Recipe Success

• Mixing bowls
• Whisk or fork (for mixing marinade and dip)
• Grill or grill pan
• Skewers (metal or soaked wooden skewers)
• Measuring cups and spoons
• Grater (for ginger)
• Knife and cutting board

Detailed Recipe Steps

1. Marinate the Shrimp: In a bowl, combine honey, soy sauce, sriracha, minced garlic, grated ginger, olive oil, salt, and pepper. Whisk until well combined. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
2. Prepare the Lime Dip: In a separate bowl, mix together Greek yogurt, lime juice, lime zest, honey, and a pinch of salt. Stir until smooth and well combined. Adjust seasoning to taste. Cover and refrigerate until ready to serve.
3. Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using wooden skewers, ensure they are soaked to prevent burning.
4. Skewer the Shrimp: Thread marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each shrimp for even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook, as shrimp can become rubbery if left on the grill for too long.
6. Serve: Remove the skewers from the grill and let them rest for a minute. Serve hot with the lime dip on the side, garnished with fresh cilantro.

FAQs

Conclusion

In summary, these Spicy Honey Glazed Shrimp Skewers with Lime Dip are a must-try for anyone looking to add a burst of flavor to their meal. With a simple marinade and an easy-to-make lime dip, this recipe is perfect for any occasion, from casual family dinners to elegant gatherings. Don’t hesitate to experiment with your ingredients and make this dish your own!

If you enjoyed this recipe, I invite you to comment below, share it with your friends, or try making it yourself. Happy grilling!

For more delicious recipes, check out these links: Spicy Honey Chicken Skewers, Crispy Garlic Shrimp, and don’t forget to visit my Pinterest page for more inspiration: Cheflora Recipes.

Spicy Honey Glazed Shrimp Skewers with Lime Dip

A deliciously spicy and sweet shrimp skewer recipe served with a refreshing lime dip, perfect for grilling season.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 220 kcal

Equipment

• Grill
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1/4 cup Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Sriracha Adjust for spice preference
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Olive oil
• Salt and pepper to taste
• Wooden skewers Soak in water for 30 minutes if using wooden skewers

Lime Dip Ingredients

• 1/2 cup Greek yogurt
• 2 tablespoons Lime juice
• 1 teaspoon Lime zest
• 1 teaspoon Honey
• Salt to taste
• Fresh cilantro, chopped For garnish

Instructions

 

Instructions

• In a bowl, combine honey, soy sauce, sriracha, minced garlic, grated ginger, olive oil, salt, and pepper. Whisk until well combined. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
• In a separate bowl, mix together Greek yogurt, lime juice, lime zest, honey, and a pinch of salt. Stir until smooth and well combined. Adjust seasoning to taste. Cover and refrigerate until ready to serve.
• Preheat your grill or grill pan over medium-high heat. If using wooden skewers, ensure they are soaked to prevent burning.
• Thread marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each shrimp.
• Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook.
• Remove the skewers from the grill and let them rest for a minute. Serve hot with the lime dip on the side, garnished with fresh cilantro.

Notes

Feel free to adjust the spice level by changing the amount of sriracha. You can also add vegetables like bell peppers or onions to the skewers for extra flavor.

Keyword grilled, Honey Glaze, shrimp, spicy