Spicy Korean Chicken Wings with Sesame Garlic Dip

Name: Spicy Korean Chicken Wings with Sesame Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs Chicken Wings; 1/4 cup Gochujang (Korean chili paste); 2 tablespoons Soy Sauce; 2 tablespoons Honey; 1 tablespoon Rice Vinegar; 1 tablespoon Sesame Oil; 1 teaspoon Minced Garlic; 1 teaspoon Minced Ginger; 1 teaspoon Black Pepper; 1 teaspoon Salt; 1 tablespoon Vegetable Oil; 1/2 cup Mayonnaise; 2 tablespoons Sesame Oil; 1 tablespoon Soy Sauce; 1 tablespoon Rice Vinegar; 1 teaspoon Minced Garlic; 1 teaspoon Sesame Seeds; to taste Salt and Pepper

Lora Lopez

Posted on August 1, 2025

Spicy Korean Chicken Wings with Sesame Garlic Dip

Dinner

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If you’re yearning for a dish that perfectly balances heat and flavor, look no further than these Spicy Korean Chicken Wings with Sesame Garlic Dip. This recipe is a delightful journey into Korean cuisine, featuring the bold flavors of gochujang, a Korean chili paste that adds a unique depth to your wings. Perfect for game day, gatherings, or just a cozy night in, these wings are sure to impress your guests and satisfy your cravings. Paired with a creamy sesame garlic dip, every bite is an explosion of taste that leaves you wanting more.

Imagine biting into a crispy, golden-brown wing, bursting with a spicy, sweet, and savory marinade that lingers on your palate. The sesame garlic dip complements the heat of the wings beautifully, making it a must-have addition. This recipe is not only easy to follow but also adaptable to your spice preferences. Whether you prefer a mild kick or a fiery punch, you can adjust the gochujang levels to suit your taste.

So, roll up your sleeves and get ready to cook! Let’s dive into why you’ll love this recipe, how to make it, and some helpful tips to ensure your wings turn out perfectly every time.

Why You’ll Love This Recipe

The Spicy Korean Chicken Wings with Sesame Garlic Dip recipe is one you’ll treasure for many reasons:

Flavor Explosion: The combination of gochujang, honey, and sesame oil creates a multi-layered flavor profile that is both spicy and sweet, making every bite satisfying.
Crispy Texture: Baking the wings on a wire rack allows for air circulation, resulting in wings that are crispy on the outside while remaining tender and juicy on the inside.
Versatile Dish: These wings are perfect for any occasion, whether it’s a casual weeknight dinner, a party appetizer, or a game day snack.
Easy Preparation: With simple ingredients and straightforward steps, even novice cooks can master this recipe with ease.
Healthier Option: Baking instead of frying means you can enjoy your wings without the extra calories and grease, making them a guilt-free indulgence.

Moreover, the sesame garlic dip is a fantastic addition that can be used with other dishes, making it a versatile sauce to have in your kitchen arsenal. This dip adds a creamy and nutty element that rounds out the heat of the wings beautifully. Plus, you can make it ahead of time and store it in the fridge, saving you time on busy days.

Why You Should Try This Recipe

Trying out the Spicy Korean Chicken Wings with Sesame Garlic Dip recipe is a step towards expanding your culinary repertoire. Here’s why:

Authentic Ingredients: The use of traditional Korean ingredients like gochujang and sesame oil introduces you to the authentic flavors of Korean cuisine.
Easy to Customize: You can easily modify the spice level by adjusting the amount of gochujang used, allowing you to cater to different palates.
Perfect for Meal Prep: These wings can be marinated ahead of time and stored in the fridge, making them perfect for meal prep or last-minute gatherings.
Family-Friendly: Kids and adults alike will enjoy the bold flavors and crispy texture of these wings, making them a hit at family dinners.
Impressive Presentation: Serve these wings at your next gathering, and watch your guests rave about the delicious flavors and stunning presentation.

This dish is not just food; it’s an experience. Whether you’re enjoying them alone or sharing with friends, these wings will bring a taste of Korea right to your table. So, if you’re ready to impress your taste buds and your guests, let’s gather the ingredients!

Ingredients and Necessary Utensils

Ingredients for Spicy Korean Chicken Wings:

2 lbs chicken wings
1/4 cup gochujang (Korean chili paste)
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon vegetable oil

Ingredients for Sesame Garlic Dip:

1/2 cup mayonnaise
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon sesame seeds
Salt and pepper to taste

Recommended Tools or Utensils:

Baking sheet
Wire rack
Large mixing bowl
Measuring cups and spoons
Whisk or spoon for mixing
Aluminum foil (for easy cleanup)

Having these ingredients and tools ready will set you up for success as you prepare your Spicy Korean Chicken Wings with Sesame Garlic Dip. Now let’s get cooking!

Detailed Recipe Steps

Step 1: Prepare the Chicken Wings

In a large bowl, combine the gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, black pepper, and salt. Mix well to create a marinade.
Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and become crispy.

Step 3: Bake the Wings

Remove the chicken wings from the marinade and allow any excess to drip off. Place the wings on the wire rack in a single layer.
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.

Step 4: Prepare the Sesame Garlic Dip

In a medium bowl, combine the mayonnaise, sesame oil, soy sauce, rice vinegar, minced garlic, and sesame seeds. Mix until smooth.
Season with salt and pepper to taste.

Step 5: Serve

Once the wings are done baking, remove them from the oven and let them rest for a few minutes.
Serve hot with the sesame garlic dip on the side.

Enjoy your Spicy Korean Chicken Wings with Sesame Garlic Dip! Remember, presentation matters; serve them on a platter with some fresh veggies on the side for a colorful display.

FAQs

What is gochujang?

Gochujang is a Korean chili paste made from fermented soybeans, glutinous rice, and red chili powder. It adds a unique heat and depth of flavor to dishes.

Can I make these wings in an air fryer?

Yes, you can make these wings in an air fryer! Cook them at 375°F for about 25-30 minutes, flipping halfway through for even crispiness.

How can I make the dip spicier?

To make the sesame garlic dip spicier, you can add a pinch of cayenne pepper or a small amount of additional gochujang to taste.

Can I use other types of chicken parts for this recipe?

Absolutely! You can use chicken thighs or drumsticks instead of wings. Just adjust the cooking time as needed based on the size of the chicken pieces.

How do I store leftover wings?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to maintain their crispiness.

Conclusion

In conclusion, the Spicy Korean Chicken Wings with Sesame Garlic Dip is a delicious and easy-to-make recipe that will surely become a favorite in your household. With its perfect balance of heat and flavor, paired with a creamy dip, it’s ideal for any occasion. We invite you to try this recipe, share your experiences in the comments, and don’t forget to share this article with friends who love a good wing recipe!

For more delicious recipes, check out our other posts on Crispy Popcorn Chicken with Spicy Mayo Dip and Korean BBQ Beef Bites with Sweet Soy Dipping Sauce. Happy cooking!

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