Spicy Shrimp Rice Bowls with Chili Garlic Lime Drizzle

Welcome to a culinary adventure that promises to tantalize your taste buds! Today, we’re diving into the delightful world of Spicy Shrimp Rice Bowls with Chili Garlic Lime Drizzle. This vibrant dish brings together succulent shrimp, fluffy jasmine rice, and a zesty drizzle that elevates every bite. Perfect for weeknight dinners or meal prep, this recipe is both simple and satisfying, making it an excellent choice for busy home cooks looking for something flavorful and healthy.

Imagine succulent shrimp seasoned with a medley of spices, cooked to perfection, and served over a bed of aromatic jasmine rice. The star of the show, however, is the Chili Garlic Lime Drizzle, a zesty concoction that adds a burst of flavor and a hint of heat. Whether you’re a shrimp lover or simply looking for a new way to enjoy rice bowls, this dish is sure to become a favorite.

Why You’ll Love This Recipe

There are countless reasons to love Spicy Shrimp Rice Bowls with Chili Garlic Lime Drizzle. First and foremost, it’s a dish that balances flavor, nutrition, and convenience. Let’s explore some of the highlights:

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for those busy weeknights when you crave something delicious but don’t have hours to spend in the kitchen.
• Flavorful: The combination of spices, lime juice, and the chili garlic drizzle creates a symphony of flavors that will have you coming back for seconds.
• Customizable: You can easily swap out ingredients based on your preferences or what you have on hand. Try it with brown rice, quinoa, or even cauliflower rice for a low-carb alternative.
• Healthy: Packed with protein from the shrimp and fiber from the rice, this dish is a balanced meal that’s both satisfying and nutritious.
• Meal Prep Friendly: Make a big batch and store it for easy lunches throughout the week. The flavors develop even further as it sits in the fridge!

With all these benefits, it’s no wonder why this dish has become a staple in many households. It’s not just a meal; it’s an experience that brings joy and satisfaction with every bite.

Why You Should Try This Recipe

If you’re on the fence about trying Spicy Shrimp Rice Bowls with Chili Garlic Lime Drizzle, let me assure you, it’s worth it! Here’s why:

• Elevate Your Cooking Skills: This recipe is a fantastic way to practice your cooking skills. With simple techniques like marinating shrimp and making a drizzle from scratch, you’ll gain confidence in the kitchen.
• Impress Your Guests: Hosting a dinner? This dish looks stunning when plated and has a vibrant flavor profile that’s sure to impress your friends and family.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a gathering with friends, these rice bowls fit seamlessly into any setting.
• Great for Leftovers: The leftovers taste amazing! Just reheat and enjoy for lunch the next day, making it a practical choice for meal planning.
• Easy to Modify: If you’re not a fan of shrimp, this recipe can easily be adapted to use chicken, tofu, or even beef. The chili garlic drizzle works beautifully with various proteins.

Don’t miss out on the chance to indulge in this delightful dish! Your taste buds will thank you.

Ingredients and Necessary Utensils

Ingredients

To make Spicy Shrimp Rice Bowls with Chili Garlic Lime Drizzle, you’ll need the following ingredients:

• For the Shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 lime, juiced
• For the Rice:
  • 1 cup jasmine rice
  • 2 cups water
  • 1 teaspoon salt
• For the Chili Garlic Lime Drizzle:
  • 3 tablespoons olive oil
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • Zest of 1 lime
  • Salt, to taste
• Toppings:
  • Sliced green onions
  • Chopped cilantro
  • Lime wedges
  • Sliced radishes (optional)

Recommended Utensils

To ensure your success while cooking this delicious dish, gather the following utensils:

• Medium saucepan for cooking rice
• Large bowl for marinating shrimp
• Large skillet for cooking shrimp
• Small bowl for making the chili garlic lime drizzle
• Measuring cups and spoons
• Sharp knife and cutting board
• Whisk for mixing drizzle ingredients
• Spatula or tongs for flipping shrimp

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into the cooking process for your Spicy Shrimp Rice Bowls with Chili Garlic Lime Drizzle!

1. Cook the Rice: In a medium saucepan, combine the jasmine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork to separate the grains.
2. Prepare the Shrimp: In a large bowl, combine the shrimp, olive oil, chili powder, smoked paprika, cayenne pepper, salt, pepper, minced garlic, and lime juice. Toss to coat the shrimp evenly. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
3. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until they are pink and cooked through. Be careful not to overcook the shrimp, as they can become rubbery. Remove from heat.
4. Make the Chili Garlic Lime Drizzle: In a small bowl, whisk together the olive oil, chili garlic sauce, honey, lime juice, lime zest, and salt. Taste and adjust the seasoning if needed. This drizzle adds a delightful kick and tanginess to the dish.
5. Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the spicy shrimp, and generously drizzle with the chili garlic lime sauce. Garnish with sliced green onions, chopped cilantro, and lime wedges. Add sliced radishes if desired for extra crunch and color.
6. Serve: Enjoy your Spicy Shrimp Rice Bowls with Chili Garlic Lime Drizzle warm, with extra lime wedges on the side for those who love a zesty kick!

FAQs

Conclusion

In conclusion, Spicy Shrimp Rice Bowls with Chili Garlic Lime Drizzle are a delightful addition to your weeknight dinner rotation. With their quick cooking time, bold flavors, and versatility, you’ll find this dish becomes a family favorite in no time. Don’t hesitate to experiment with your favorite toppings and variations!

We’d love to hear your thoughts! Please comment below to share your experience or any modifications you made. If you enjoyed this recipe, consider sharing it with friends or on social media. Happy cooking!

For more delicious recipes, check out our Garlic Butter Shrimp Rice Bowls and Spicy Garlic Shrimp Rice Bowls for more inspiration!

Don’t forget to check out our Pinterest board for more creative meal ideas: Spicy Shrimp Rice Bowls Inspiration.

Spicy Shrimp Rice Bowls with Chili Garlic Lime Drizzle

Delicious spicy shrimp served over fluffy jasmine rice, drizzled with a zesty chili garlic lime sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 servings

Calories 450 kcal

Equipment

• Medium saucepan
• Large skillet
• Small Bowl
• Large Bowl

Ingredients

  

For the Shrimp

• 1 lb Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 1 tablespoon Chili powder
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Cayenne pepper Adjust to taste
• to taste Salt and pepper
• 2 cloves Garlic, minced
• 1 Lime, juiced

For the Rice

• 1 cup Jasmine rice
• 2 cups Water
• 1 teaspoon Salt

For the Chili Garlic Lime Drizzle

• 3 tablespoons Olive oil
• 1 tablespoon Chili garlic sauce
• 1 tablespoon Honey
• 1 tablespoon Lime juice
• 1 Lime zest
• to taste Salt

Toppings

• to taste Sliced green onions
• to taste Chopped cilantro
• to serve Lime wedges
• to taste Sliced radishes (optional)

Instructions

 

Instructions

• In a medium saucepan, combine the jasmine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
• In a large bowl, combine the shrimp, olive oil, chili powder, smoked paprika, cayenne pepper, salt, pepper, minced garlic, and lime juice. Toss to coat the shrimp evenly.
• Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove from heat.
• In a small bowl, whisk together the olive oil, chili garlic sauce, honey, lime juice, lime zest, and salt. Adjust seasoning to taste.
• Divide the cooked rice among serving bowls. Top with the spicy shrimp, and drizzle with the chili garlic lime sauce. Garnish with sliced green onions, chopped cilantro, and lime wedges. Add sliced radishes if desired.
• Enjoy your Spicy Shrimp Rice Bowls warm, with extra lime wedges on the side.

Notes

Feel free to adjust the spice level by varying the cayenne pepper and chili garlic sauce. You can also add your favorite vegetables for extra crunch.

Keyword rice bowls, shrimp, spicy