Spicy Soy Shrimp Skewers with Garlic Lime Dip

Are you ready to elevate your grilling game? Introducing the Spicy Soy Shrimp Skewers with Garlic Lime Dip a dish that promises to tantalize your taste buds with its bold flavors and zesty appeal. Perfect for summer barbecues, casual dinners, or even as an elegant appetizer, these skewers are not only easy to make but also packed with nutrition. Imagine succulent shrimp marinated in a spicy soy sauce blend, grilled to perfection, and served with a creamy garlic lime dip that perfectly complements the spicy kick of the shrimp. This dish is sure to impress your family and friends, making it a must-try recipe for any seafood lover.

Why You’ll Love This Recipe

The Spicy Soy Shrimp Skewers with Garlic Lime Dip are a delightful combination of flavors that will leave you craving more. Here are a few reasons why you’ll fall in love with this recipe:

• Quick and Easy Preparation: With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The marinade combines soy sauce, honey, sriracha, garlic, and ginger, creating a sweet and spicy flavor profile that enhances the natural sweetness of the shrimp.
• Healthy and Nutritious: Shrimp are a great source of protein and are low in calories. Paired with a yogurt-based dip, this dish is both satisfying and nutritious.
• Versatile Dish: Serve these skewers as a main course, appetizer, or even as part of a buffet spread. They’re perfect for any occasion!
• Perfect for Grilling: Whether you’re using an outdoor grill or a grill pan, these skewers cook quickly, making them perfect for summer cookouts.

Why You Should Try This Recipe

This Spicy Soy Shrimp Skewers with Garlic Lime Dip recipe is not just another shrimp dish. It’s a culinary adventure that brings a blend of Asian-inspired flavors into your kitchen. Here’s why this recipe is a must-try:

• Customizable Heat: The level of spiciness can be adjusted by modifying the amount of sriracha in the marinade, making it suitable for all spice tolerance levels.
• Impressive Presentation: Skewers are visually appealing and offer a fun way to serve shrimp at your next gathering. Your guests will be impressed!
• Delicious Dip: The garlic lime dip adds a refreshing touch that balances the heat from the shrimp, making every bite enjoyable.
• Meal Prep Friendly: The shrimp can be marinated ahead of time, allowing you to prepare a delicious meal with minimal effort when it’s time to eat.
• Great for Pairing: These skewers pair beautifully with a wide range of sides, like rice, grilled vegetables, or a fresh salad, making them a versatile addition to any meal.

Ingredients and Necessary Utensils

To make the Spicy Soy Shrimp Skewers with Garlic Lime Dip, gather the following ingredients and utensils:

Ingredients:

For the Shrimp Skewers:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha (adjust to spice preference)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• Skewers (if using wooden skewers, soak in water for 30 minutes)

For the Garlic Lime Dip:

• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Recommended Tools:

• Mixing bowls
• Whisk
• Grill or grill pan
• Skewers (metal or soaked wooden)
• Measuring cups and spoons
• Knife and cutting board

Detailed Recipe Steps

Follow these detailed steps to create your Spicy Soy Shrimp Skewers with Garlic Lime Dip:

1. Prepare the Marinade: In a medium-sized mixing bowl, whisk together the soy sauce, honey, sriracha, minced garlic, minced ginger, sesame oil, lime juice, and lime zest until well combined. This marinade will infuse the shrimp with a delicious flavor.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and ensures your shrimp are flavorful.
3. Make the Garlic Lime Dip: In a separate bowl, combine Greek yogurt, mayonnaise, minced garlic, lime juice, lime zest, salt, and pepper. Mix until smooth and well blended. Taste and adjust the seasoning as needed. Chill in the refrigerator until ready to serve.
4. Preheat the Grill: Prepare your grill or grill pan over medium-high heat. If using wooden skewers, ensure they have been soaked in water for 30 minutes to prevent burning while grilling.
5. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking. This step is essential for achieving that perfect grill mark and ensuring even cooking.
6. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Be careful not to overcook, as shrimp can turn rubbery.
7. Serve: Remove the skewers from the grill and place them on a serving platter. Drizzle with any remaining marinade if desired, and serve with the garlic lime dip. Garnish with chopped cilantro for an extra pop of color and flavor.

FAQs

Conclusion

In conclusion, the Spicy Soy Shrimp Skewers with Garlic Lime Dip are a delightful dish that combines vibrant flavors and simplicity. Perfect for a casual dinner, a party appetizer, or a family gathering, these skewers are sure to impress. Give this recipe a try, and let us know how it turns out! Don’t forget to comment below, share this article with your friends, and explore more delicious recipes on our blog. Happy cooking!

For more culinary inspiration, check out our Pinterest page!

Spicy Soy Shrimp Skewers with Garlic Lime Dip

These Spicy Soy Shrimp Skewers are marinated in a flavorful blend of soy sauce, honey, and sriracha, served with a zesty Garlic Lime Dip for a perfect appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine Asian

Servings 4 servings

Calories 200 kcal

Equipment

• Grill
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Large shrimp, peeled and deveined
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Sriracha adjust to spice preference
• 2 cloves Garlic, minced
• 1 tablespoon Fresh ginger, minced
• 1 tablespoon Sesame oil
• 1 tablespoon Lime juice
• 1 teaspoon Lime zest
• 1/2 cup Greek yogurt
• 2 tablespoons Mayonnaise
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Skewers If using wooden skewers, soak in water for 30 minutes

Instructions

 

Instructions

• In a bowl, whisk together soy sauce, honey, sriracha, minced garlic, minced ginger, sesame oil, lime juice, and lime zest until well combined.
• Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
• In a separate bowl, combine Greek yogurt, mayonnaise, minced garlic, lime juice, lime zest, salt, and pepper. Mix until smooth and well blended. Adjust seasoning to taste and refrigerate until ready to serve.
• Prepare your grill or grill pan over medium-high heat. If using wooden skewers, make sure they have been soaked to prevent burning.
• Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
• Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
• Remove the skewers from the grill and place them on a serving platter. Drizzle with any remaining marinade (if desired), and serve with the garlic lime dip. Garnish with chopped cilantro.

Notes

Feel free to adjust the spice level by increasing or decreasing the amount of sriracha. You can also add vegetables to the skewers for a colorful addition.

Keyword grilled, shrimp, Skewers, spicy