Spicy Teriyaki Chicken Wings with Sesame Mayo Dip

Lora Lopez

Posted on May 11, 2025

Spicy Teriyaki Chicken Wings with Sesame Mayo Dip

If you’re on the hunt for a finger-licking appetizer that packs a punch, you’ve come to the right place! Our Spicy Teriyaki Chicken Wings with Sesame Mayo Dip will take your taste buds on a delightful journey. These wings are not only incredibly flavorful but also easy to prepare, making them perfect for gatherings, game days, or a cozy night in. Imagine biting into crispy chicken wings, glazed in a sticky, spicy teriyaki sauce, dipped into a creamy sesame mayo dip. Sounds irresistible, right? Let’s dive into this mouth-watering recipe that is bound to become a household favorite!

Why You’ll Love This Recipe

There are countless reasons to adore these Spicy Teriyaki Chicken Wings with Sesame Mayo Dip. First and foremost, they offer a perfect balance of sweet, savory, and spicy flavors. The combination of honey and Sriracha creates a delightful glaze that caramelizes beautifully in the oven, giving the wings a crispy exterior that contrasts beautifully with the tender meat inside. The addition of fresh ginger and garlic elevates the flavor profile, turning a simple dish into a gourmet experience.

But that’s not all these wings are incredibly versatile! You can adjust the spice level according to your preference by modifying the amount of Sriracha and red pepper flakes. If you prefer a milder version, simply reduce these ingredients, and you’ll still have a deliciously sweet and tangy teriyaki flavor. On the flip side, if you love heat, feel free to crank it up!

Besides the flavor, the Sesame Mayo Dip takes these wings to the next level. This creamy dip complements the spicy wings perfectly, providing a cool, luscious contrast that enhances the overall taste. Plus, it’s quick to whip up using just a few ingredients, making it an effortless addition to your wing feast. Whether you’re hosting a party, enjoying a game night, or just treating yourself, this recipe is a guaranteed crowd-pleaser!

Why You Should Try This Recipe

Trying out the Spicy Teriyaki Chicken Wings with Sesame Mayo Dip is not just about satisfying your cravings; it’s about creating an experience. Cooking can be a fun and rewarding activity, especially when you’re preparing something as delectable as these wings. The process of marinating the chicken allows the flavors to penetrate deeply, ensuring every bite is bursting with taste.

Moreover, this recipe is incredibly straightforward, making it suitable for cooks of all levels. Even if you’re a beginner in the kitchen, following this recipe will help you achieve impressive results. The wings bake in the oven, freeing you to focus on other preparations or simply relax before your guests arrive.

Another reason to try this recipe? It’s a healthier alternative to fried wings! Baking the wings not only reduces the amount of oil used but also allows them to become crispy without the extra calories. Plus, the marinade is packed with wholesome ingredients, so you can enjoy your indulgent treat with a little less guilt!

Ingredients and Necessary Utensils

Before we jump into the cooking process, let’s gather everything you need. Here’s a detailed list of ingredients and recommended utensils for making the Spicy Teriyaki Chicken Wings with Sesame Mayo Dip.

Ingredients for the Chicken Wings:

2 pounds chicken wings
1/2 cup soy sauce
1/4 cup honey
1/4 cup rice vinegar
2 tablespoons Sriracha sauce (adjust for spice preference)
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1 teaspoon black pepper
1 teaspoon red pepper flakes (optional)

Ingredients for the Sesame Mayo Dip:

1/2 cup mayonnaise
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame seeds
1 green onion, finely chopped

Recommended Utensils:

Large mixing bowl
Whisk
Plastic wrap (for marinating)
Baking sheet
Aluminum foil
Wire rack
Small mixing bowl (for the dip)

Make sure you have everything ready before you start cooking to ensure a smooth preparation process!

Detailed Recipe Steps

Now that we have our ingredients and utensils ready, let’s dive into the cooking process of the Spicy Teriyaki Chicken Wings with Sesame Mayo Dip.

Prepare the Marinade: In a large bowl, whisk together the soy sauce, honey, rice vinegar, Sriracha sauce, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes (if using). This marinade is the key to infusing flavor into the chicken wings.
Marinate the Wings: Add the chicken wings to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for best results. The longer they marinate, the more flavorful they will be.
Preheat the Oven: Preheat your oven to 400°F (200°C). A preheated oven ensures even cooking and crispy wings.
Bake the Wings: Line a baking sheet with aluminum foil and place a wire rack on top. Arranging the wings on a rack allows hot air to circulate, making them crispy all around. Bake for 40-45 minutes, turning once halfway through, until the wings are crispy and caramelized.
Make the Sesame Mayo Dip: While the wings are baking, prepare the dip by combining mayonnaise, sesame oil, soy sauce, rice vinegar, sesame seeds, and chopped green onion in a small bowl. Mix well and refrigerate until ready to serve. This creamy dip is super easy to make and adds an extra layer of flavor to your wings!
Serve: Once the wings are done baking, remove them from the oven and let them rest for a few minutes. Serve the Spicy Teriyaki Chicken Wings hot with the sesame mayo dip on the side. Enjoy the explosion of flavors!

Pro Tip: For extra crispy wings, you can broil them for the last 2-3 minutes of cooking. Just keep a close eye to prevent burning!

FAQs

What can I serve with Spicy Teriyaki Chicken Wings?

You can serve these wings with a variety of sides such as celery sticks, carrot sticks, or a fresh salad. They also pair wonderfully with rice or noodles for a complete meal.

Can I use other types of chicken for this recipe?

Absolutely! While chicken wings are traditional, you can use drumsticks or even chicken thighs. Just adjust the cooking time accordingly to ensure they are fully cooked.

How do I store leftover chicken wings?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results to retain their crispiness.

Can I make the Sesame Mayo Dip in advance?

Yes! You can prepare the sesame mayo dip a day ahead of time. Just store it in the refrigerator in an airtight container and give it a good stir before serving.

Is this recipe gluten-free?

To make this recipe gluten-free, use gluten-free soy sauce or tamari in the marinade. The rest of the ingredients are naturally gluten-free.

Conclusion

In conclusion, the Spicy Teriyaki Chicken Wings with Sesame Mayo Dip are not just a treat for the taste buds; they are also fun to make and share. With their perfect balance of flavors and textures, these wings are sure to impress your family and friends. So why wait? Try out this recipe today and elevate your next gathering or cozy night in!

We’d love to hear your thoughts! Comment below if you try this recipe, and don’t forget to share it with your friends. For more delicious recipes, check out our Pinterest page here. Happy cooking!

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