Sticky Honey Butter Chicken Strips with Creamy Chili Dip

Lora Lopez

Posted on July 12, 2025

Welcome to a delicious adventure with our Sticky Honey Butter Chicken Strips with Creamy Chili Dip. This recipe combines the savory crunch of expertly fried chicken strips with a sweet and sticky honey butter glaze, making it an irresistible dish for any occasion. Whether you’re planning a family dinner, hosting game night, or simply craving a delightful snack, these chicken strips are sure to impress anyone who takes a bite.

Imagine biting into a perfectly crispy chicken strip that’s been generously coated in a luscious honey butter sauce, paired with a creamy chili dip that adds just the right amount of zing. This recipe not only delivers a burst of flavors but also provides a satisfying texture that will keep you coming back for more. Plus, it’s relatively simple to prepare, making it an ideal choice for both novice and experienced cooks alike.

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Sticky Honey Butter Chicken Strips with Creamy Chili Dip. First and foremost, the flavor profile is a perfect balance of sweet, savory, and slightly spicy, appealing to diverse palates. The honey butter glaze elevates the chicken strips, turning an ordinary meal into a gourmet experience. It’s hard to resist the combination of crispiness and stickiness that comes from this delightful dish.

Furthermore, the creamy chili dip is a game changer. It adds an exciting layer of flavor that complements the chicken beautifully. The dip is quick to whip up, requiring minimal ingredients while delivering maximum taste. This sauce is versatile enough to be used with other appetizers, making it a fantastic addition to your culinary repertoire.

Another reason to love this recipe is its adaptability. You can easily tweak it to suit your taste preferences. For instance, if you prefer a spicier kick, feel free to add more chili sauce to the dip or experiment with different spices in the breading. The chicken strips can also be baked instead of fried for a healthier option, without compromising on taste.

Why You Should Try This Recipe

If you’re still on the fence about trying the Sticky Honey Butter Chicken Strips with Creamy Chili Dip, consider this: it’s a dish that brings people together. Whether you’re serving it at a party or enjoying it as a family meal, these chicken strips are sure to spark joy and conversation around the table. They’re perfect for dipping, sharing, and savoring together as you create lasting memories.

Moreover, this recipe is an excellent way to impress your guests without spending hours in the kitchen. With just a handful of ingredients and straightforward steps, you can serve up a restaurant-quality dish that looks and tastes amazing. Your friends and family will be in awe of your culinary skills, and you’ll enjoy the satisfaction of having prepared it with your own hands.

Finally, the Sticky Honey Butter Chicken Strips with Creamy Chili Dip is a delightful option for meal prepping. You can easily make a large batch and store the leftovers for quick lunches or snacks throughout the week. Their incredible flavor holds up well, ensuring you’ll have something delicious to look forward to each day.

Ingredients and Necessary Utensils

Before diving into the cooking process, let’s gather all the ingredients and utensils you will need. Here’s a detailed list:

Ingredients

For the Chicken Strips:

1 lb (450g) chicken breast, cut into strips
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
2 large eggs
1 cup breadcrumbs
1/2 cup unsalted butter
1/2 cup honey

For the Creamy Chili Dip:

1/2 cup mayonnaise
2 tbsp chili sauce
1 tsp lime juice
1/2 tsp garlic powder
Salt to taste

Recommended Tools or Utensils

Three shallow bowls for the breading station
A large skillet for frying
A meat thermometer (optional, but useful)
A spatula or tongs for flipping the chicken
A serving bowl for the creamy chili dip

With these ingredients and utensils at your disposal, you’re well on your way to creating a delightful dish. Remember that having everything prepped and ready to go will make the cooking process smoother and more enjoyable.

Detailed Recipe Steps

Now that you have your ingredients ready, let’s walk through the steps to make your Sticky Honey Butter Chicken Strips with Creamy Chili Dip:

Prepare the Chicken: Start by seasoning the chicken strips with salt and pepper. This simple step enhances the flavor and sets the foundation for your dish.
Set Up Your Breading Station: In three separate shallow bowls, prepare your breading station. In the first bowl, mix the all-purpose flour with garlic powder, onion powder, and paprika. The second bowl should contain beaten eggs, while the third is filled with breadcrumbs. This setup will make it easy to coat each chicken strip.
Coat the Chicken: Take each chicken strip and dredge it in the flour mixture, ensuring it’s well-coated. Next, dip it into the beaten eggs, and finally, coat it with breadcrumbs. Make sure each strip is evenly coated for the best texture.
Cook the Chicken: In a large skillet, melt the unsalted butter over medium heat. Once hot, add the chicken strips in batches, ensuring not to overcrowd the pan. Cook until golden brown and cooked through, which should take about 4-5 minutes per side. Utilize a meat thermometer to check that the internal temperature reaches 165°F (75°C) for safety.
Add Honey: Once the chicken strips are cooked, reduce the heat to low. Drizzle the honey over the strips, tossing them to coat evenly. Cook for an additional 1-2 minutes until they become sticky and caramelized.

For the Creamy Chili Dip:

Mix Ingredients: In a small bowl, combine mayonnaise, chili sauce, lime juice, garlic powder, and salt. Stir until smooth and well blended.
Serve: Transfer the creamy chili dip to a serving bowl, and it’s ready to accompany your delicious chicken strips!

With these simple steps, you’ll have a mouthwatering dish that’s perfect for any occasion. Remember, practice makes perfect, so don’t hesitate to experiment with the recipe and make it your own!

FAQs

Can I bake the chicken strips instead of frying them?

Yes, you can bake the chicken strips at 400°F (200°C) for about 20-25 minutes, turning them halfway through, for a healthier option.

How should I store leftovers?

Store leftover chicken strips in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.

Can I use other meats instead of chicken?

Absolutely! You can substitute chicken with turkey, pork, or even tofu for a vegetarian option, adjusting cooking times as necessary.

What can I serve with these chicken strips?

These chicken strips pair well with a variety of sides, such as French fries, salad, or rice bowls. You can also serve them as an appetizer with your favorite beverages.

Conclusion

In summary, the Sticky Honey Butter Chicken Strips with Creamy Chili Dip is a delicious dish that’s perfect for any occasion. With its sweet and savory flavor combination, easy preparation, and versatility, it’s a recipe you’ll want to keep in your culinary arsenal. We invite you to try it out, share your experiences, and let us know how it turned out for you! Don’t forget to check out our other recipes like Sweet Teriyaki Beef Skewers and Garlic Butter Shrimp Poppers for more culinary inspiration.

Happy cooking!

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