Welcome to the flavor-packed world of Sticky Honey Garlic Chicken Skewers with Spicy Sesame Dip! If you’re looking for a dish that tantalizes the taste buds and satisfies your cravings for something sweet, savory, and spicy, you’ve landed in the right place. This recipe combines juicy chicken pieces marinated in a luscious honey garlic sauce and grilled to perfection, paired with a creamy, spicy sesame dip that will leave you reaching for more. Perfect for summer barbecues, casual family dinners, or even as an impressive appetizer for gatherings, these skewers are not just easy to prepare but also incredibly delicious. Let’s delve into why you’ll love this recipe and how to make it step by step!
Why You’ll Love This Recipe
The Sticky Honey Garlic Chicken Skewers with Spicy Sesame Dip are more than just a meal; they are an experience! Here are a few reasons why this recipe is bound to become a favorite in your household:
- Flavor Explosion: The combination of honey, garlic, and soy sauce creates a rich, sticky marinade that’s both sweet and savory. Paired with the zesty kick of sriracha in the dip, this dish hits all the right notes.
- Versatile Cooking Methods: Whether you prefer grilling outdoors or baking indoors, this recipe accommodates both methods, making it adaptable to any cooking preference or season.
- Quick and Easy: With just a few simple steps and minimal prep time, you can have these skewers ready in under 30 minutes after marinating! Perfect for busy weeknights or last-minute entertaining.
- Family-Friendly: Kids and adults alike will enjoy the sweet and spicy flavors, making it a hit for family dinners or gatherings with friends.
- Healthy Option: Using chicken breast keeps this dish lean, while the addition of ginger and garlic adds health benefits, making it not just tasty but also nutritious.
Why You Should Try This Recipe
Imagine the aroma of succulent chicken skewers grilling over an open flame or baking in your oven, filling your kitchen with mouthwatering scents. Now, think about the first bite: the tender chicken coated in a sticky glaze that dances on your palate, followed by a creamy and spicy dip that perfectly complements the flavor. Here’s why you should add Sticky Honey Garlic Chicken Skewers with Spicy Sesame Dip to your meal plan:
- Impressive Presentation: Skewers are visually appealing and fun to eat, making them a great choice for impressing guests at parties or family gatherings.
- Customizable: You can easily adjust the level of sweetness and spiciness in both the chicken marinade and the dip, making it suitable for all taste preferences.
- Meal Prep Friendly: The chicken can be marinated ahead of time, making it a great option for meal prepping or as a quick grab-and-go option during busy weeks.
- Great for Leftovers: If you have any leftovers (which is unlikely!), they can be added to salads, wraps, or rice bowls for a quick lunch the next day.
Ingredients and Necessary Utensils
Ingredients for the Chicken Skewers:
- 1 pound (450g) chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Wooden or metal skewers
Ingredients for the Spicy Sesame Dip:
- 1/4 cup tahini
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha (or more to taste)
- 1 tablespoon sesame oil
- Juice of 1 lime
- Water to thin (if necessary)
Recommended Utensils:
- Large mixing bowl for marinating
- Whisk for the dip
- Grill or baking sheet for cooking
- Parchment paper (if baking)
Detailed Recipe Steps
1. Prepare the Chicken Skewers:
To get started, we need to marinate the chicken. In a large bowl, combine the honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, salt, and pepper. Mix well until all ingredients are incorporated. Add the bite-sized chicken pieces to the marinade, ensuring each piece is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to two hours for a more intense flavor.
2. Preheat the Grill or Oven:
If you’re using a grill, preheat it to medium-high heat. For baking, preheat your oven to 400°F (200°C). This step is crucial for ensuring that your chicken cooks evenly and develops a nice color.
3. Skewer the Chicken:
Once the chicken has marinated, take the skewers and thread the chicken pieces onto them. Leave a little space between each piece to allow for even cooking. **If you’re using wooden skewers, soak them in water for about 30 minutes prior to prevent burning.**
4. Cook the Skewers:
- Grilling: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally to get grill marks and ensure the chicken is fully cooked.
- Baking: If you’re baking, arrange the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, turning halfway through, until the chicken is cooked through and no longer pink in the center.
5. Prepare the Spicy Sesame Dip:
While the chicken is cooking, let’s whip up the creamy dip! In a small bowl, combine tahini, soy sauce, honey, sriracha, sesame oil, and lime juice. Whisk together until smooth. If the dip is too thick, gradually add water until you reach your desired consistency. This dip brings a zesty kick that complements the sweet chicken beautifully.
6. Serve:
Once the chicken skewers are cooked, remove them from the heat and let them rest for a couple of minutes. Serve the skewers hot with the spicy sesame dip on the side for an exciting dipping experience. Enjoy the delightful combination of flavors!
FAQs
What can I serve with Sticky Honey Garlic Chicken Skewers?
These skewers pair well with rice, steamed vegetables, or a fresh salad. You can also serve them with additional dipping sauces for more flavor options!
Can I make the chicken skewers in advance?
Absolutely! You can marinate the chicken ahead of time and keep it in the fridge for up to 2 hours before grilling or baking.
Is the Spicy Sesame Dip adjustable for heat levels?
Yes! You can adjust the amount of sriracha in the dip to suit your heat preference. Add more for extra spice or reduce it for a milder flavor.
Can I use other proteins instead of chicken?
Definitely! This marinade works well with shrimp, beef, or even tofu for a plant-based option.
Conclusion
In just a few simple steps, you can create these Sticky Honey Garlic Chicken Skewers with Spicy Sesame Dip that are sure to impress everyone at your table. The combination of sweet, savory, and spicy flavors makes these skewers a standout dish for any occasion. Don’t forget to let us know how your skewers turned out or if you made any creative modifications! Share this recipe with friends, and be sure to try out our other delicious recipes like Spicy Honey Garlic Shrimp Skewers and Garlic Butter Chicken Strips. Happy cooking!
For more recipe inspiration, check out our Pinterest page: Che Flora Recipes.
Sticky Honey Garlic Chicken Skewers with Spicy Sesame Dip
Equipment
- Grill or oven
- Skewers
Ingredients
For the Chicken Skewers
- 1 pound Chicken breast, cut into bite-sized pieces (450g)
- 1/4 cup Honey
- 1/4 cup Soy sauce
- 4 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- to taste Salt and pepper
For the Spicy Sesame Dip
- 1/4 cup Tahini
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Sriracha (or more to taste)
- 1 tablespoon Sesame oil
- 1 Juice of 1 lime
- to taste Water to thin (if necessary)
Instructions
Instructions
- In a large bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, salt, and pepper. Add the chicken pieces and mix well to ensure they are coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
- If using a grill, preheat it to medium-high heat. If using an oven, preheat to 400°F (200°C).
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- For grilling: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- For oven baking: Place the skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes or until fully cooked, turning halfway through.
- In a small bowl, whisk together tahini, soy sauce, honey, sriracha, sesame oil, and lime juice. If the mixture is too thick, add water a little at a time until the desired consistency is reached.
- Once the chicken skewers are cooked, remove them from the heat and let them rest for a couple of minutes. Serve the skewers with the spicy sesame dip on the side for dipping.
