Sticky Honey Garlic Chicken Strips with Creamy Spicy Dip

Welcome to the world of culinary delights! If you’re on the lookout for a delectable dish that combines sweet, savory, and a hint of spice, look no further than these Sticky Honey Garlic Chicken Strips with Creamy Spicy Dip. This recipe is not just a meal; it’s an experience that will tantalize your taste buds and impress your family and friends.

Imagine golden, crispy chicken strips drenched in a luscious honey garlic sauce that sticks to every bite. Pair this with a creamy spicy dip that adds a delightful kick, and you’ve got yourself a winner! Perfect as an appetizer, a party snack, or even a main dish, these chicken strips promise to be a hit on any occasion. Get ready to elevate your dining experience with this irresistible recipe that’s both simple to make and packed with flavor!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Sticky Honey Garlic Chicken Strips with Creamy Spicy Dip. First and foremost, they strike a perfect balance between flavors. The sweetness of the honey complements the savory notes of garlic, while the optional red pepper flakes provide a subtle heat that enhances the overall taste.

• Quick and Easy: This recipe is straightforward and perfect for weeknight dinners or last-minute gatherings. With a total preparation and cooking time of around 30 minutes, you can whip up these chicken strips in no time!
• Family-Friendly: Kids and adults alike will enjoy these chicken strips. The crispy exterior and sweet sauce make them appealing to even the pickiest eaters.
• Versatile: Whether served as a snack, appetizer, or main dish, these chicken strips fit perfectly in any dining context. You can serve them alongside rice, in a wrap, or even atop a salad for a complete meal.
• Customizable: The dip can be adjusted to your taste! Feel free to add more sriracha for extra heat or omit it completely for a milder flavor.

Moreover, the combination of honey and garlic not only creates a mouthwatering sauce but also brings health benefits. Honey is known for its natural antibacterial properties, while garlic is celebrated for its immune-boosting capabilities. So, you can indulge guilt-free!

Why You Should Try This Recipe

Let’s delve deeper into why this recipe is a must-try on your culinary adventure. The Sticky Honey Garlic Chicken Strips with Creamy Spicy Dip is not just about satisfying your hunger; it’s about creating memories. Imagine gathering around the table, sharing stories, and enjoying these delightful chicken strips together.

Additionally, this recipe provides an opportunity to hone your cooking skills. From mastering the art of frying to creating a balanced sauce, you’ll gain valuable techniques that you can apply to other recipes. Plus, the satisfaction of creating something delicious from scratch is unparalleled.

Another highlight is the presentation. These chicken strips look as good as they taste! With their golden-brown color and glossy sauce, they’re sure to impress your guests and become a highlight at any gathering. Don’t forget to snap a picture for social media; your friends will be eager to try this dish!

Lastly, the versatility of this recipe allows you to experiment with different flavors. Want to make it Asian-inspired? Add sesame oil and sprinkle with sesame seeds. Looking for a tangy twist? Incorporate some lime juice in the dip. The possibilities are endless, making this recipe a fantastic base for your culinary creativity.

Ingredients and Necessary Utensils

Before we dive into the cooking process, let’s gather everything you need for this delicious recipe.

Ingredients

• For the Chicken Strips:
  • 1 lb (450g) chicken breast, cut into strips
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup water
  • 1 cup vegetable oil (for frying)
• For the Honey Garlic Sauce:
  • 1/2 cup honey
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp apple cider vinegar
  • 1/2 tsp red pepper flakes (optional)
• For the Creamy Spicy Dip:
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha (adjust to taste)
  • 1 tsp lime juice
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Necessary Utensils

• Large mixing bowl
• Skillet or frying pan
• Small saucepan
• Paper towels
• Tongs or slotted spoon
• Serving plate

With these ingredients and tools at your disposal, you’re set to create a mouthwatering dish that everyone will rave about. Now, let’s move on to the cooking process!

Detailed Recipe Steps

Now that we have everything we need, let’s dive into the step-by-step process to make Sticky Honey Garlic Chicken Strips with Creamy Spicy Dip.

1. Prepare the Chicken Strips

In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. This mixture is crucial as it gives the chicken its crispy coating.

Gradually add the water to the dry mixture, stirring until a smooth batter forms. The consistency should be thick enough to coat the chicken strips well.

Dip each chicken strip into the batter, ensuring they are well-coated. This step is essential for achieving that crispy texture when frying.

2. Fry the Chicken Strips

Heat the vegetable oil in a large skillet over medium-high heat. To test if the oil is hot enough, drop a small amount of batter into it; if it sizzles, you’re ready to go!

Carefully add the battered chicken strips in batches to the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side. Be cautious not to overcrowd the pan, as this can lower the oil temperature and make the strips greasy.

Once cooked, remove the chicken strips and place them on a paper towel-lined plate to drain excess oil. This step ensures that your chicken stays crispy.

3. Make the Honey Garlic Sauce

In a small saucepan, combine the honey, minced garlic, soy sauce, apple cider vinegar, and red pepper flakes (if using). Heat the mixture over medium heat, stirring until well combined and slightly thickened, about 5 minutes. This sauce is the star of the show!

4. Coat the Chicken Strips

In a large bowl, toss the fried chicken strips with the honey garlic sauce until they are evenly coated. Ensure every strip is generously covered for that sticky, sweet goodness.

5. Prepare the Creamy Spicy Dip

In a small bowl, mix together the mayonnaise, sriracha, lime juice, garlic powder, salt, and pepper until smooth and well combined. Adjust the spice level to your taste. This dip complements the chicken strips perfectly!

6. Serve

Arrange the sticky honey garlic chicken strips on a serving plate and serve with the creamy spicy dip on the side. Enjoy your delicious creation with friends and family!

FAQs

Conclusion

In conclusion, the Sticky Honey Garlic Chicken Strips with Creamy Spicy Dip is a delightful dish that combines flavors and textures in a way that is sure to satisfy any palate. With simple ingredients and straightforward steps, you can create a dish that impresses everyone. Don’t hesitate to comment below with your thoughts or share this recipe with friends and family. Happy cooking!

For more delicious recipes, feel free to check out this Pinterest page, or explore other mouthwatering options:

• Sweet Teriyaki Beef Skewers with Chili Garlic Dip
• Garlic Butter Shrimp Poppers with Tangy Citrus Dip
• Spicy Honey Chicken Tenders with Garlic Ranch Sauce
• Teriyaki Salmon Strips with Creamy Ginger Dip
• Korean BBQ Beef Bites with Sweet Soy Sesame Sauce
• Sticky Honey Garlic Chicken Bites with Sesame Cream Sauce
• Sweet Teriyaki Chicken Rice Bowls with Sesame Mayo

Sticky Honey Garlic Chicken Strips with Creamy Spicy Dip

These Sticky Honey Garlic Chicken Strips are crispy, sweet, and savory, served with a creamy spicy dip that adds the perfect kick.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 450 kcal

Equipment

• Large skillet
• Small saucepan
• Mixing Bowls
• Paper towels

Ingredients

  

For the Chicken Strips

• 1 lb Chicken breast cut into strips
• 1/2 cup All-purpose flour
• 1/2 cup Cornstarch
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/2 cup Water
• 1 cup Vegetable oil for frying

For the Honey Garlic Sauce

• 1/2 cup Honey
• 3 cloves Garlic minced
• 1/4 cup Soy sauce
• 1 tbsp Apple cider vinegar
• 1/2 tsp Red pepper flakes optional

For the Creamy Spicy Dip

• 1/2 cup Mayonnaise
• 2 tbsp Sriracha adjust to taste
• 1 tsp Lime juice
• 1/2 tsp Garlic powder
• to taste Salt and pepper

Instructions

 

Instructions

• In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
• Gradually add water to the dry mixture, stirring until a smooth batter forms.
• Dip each chicken strip into the batter, ensuring they are well-coated.
• Heat the vegetable oil in a large skillet over medium-high heat.
• Once the oil is hot, carefully add the battered chicken strips in batches, frying until golden brown and cooked through, about 4-5 minutes per side.
• Remove the chicken strips and place them on a paper towel-lined plate to drain excess oil.
• In a small saucepan, combine honey, minced garlic, soy sauce, apple cider vinegar, and red pepper flakes (if using).
• Heat the mixture over medium heat, stirring until well combined and slightly thickened, about 5 minutes.
• In a large bowl, toss the fried chicken strips with the honey garlic sauce until they are evenly coated.
• In a small bowl, mix together mayonnaise, sriracha, lime juice, garlic powder, salt, and pepper until smooth and well combined. Adjust spice level to taste.
• Arrange the sticky honey garlic chicken strips on a serving plate and serve with the creamy spicy dip on the side.

Notes

For extra flavor, marinate the chicken strips in the sauce for 30 minutes before frying.

Keyword chicken, fried chicken, honey garlic