Sticky Honey Glazed Chicken Wings with Chili Sauce

If you’re looking for a finger-licking appetizer or main dish that is sure to impress at your next gathering, look no further than these Sticky Honey Glazed Chicken Wings with Chili Sauce. Bursting with flavor, these wings combine the sweetness of honey, the umami of soy sauce, and just the right amount of heat from chili sauce. Whether you’re hosting a game day party, a family dinner, or simply indulging in a cozy night at home, these wings are guaranteed to be a crowd-pleaser.

The beauty of this recipe lies not only in its incredible taste but also in its simplicity. With just a handful of ingredients, you can whip up a batch of these sticky and savory wings that will have everyone coming back for seconds. The marinade works its magic while the wings bake, resulting in a tender inside and crispy outside. Get ready to impress your guests with a dish that’s both delicious and easy to prepare!

Why You’ll Love This Recipe

There are countless reasons to adore these Sticky Honey Glazed Chicken Wings with Chili Sauce. First and foremost, the flavor profile is incredibly balanced. The sweetness of honey perfectly complements the savory soy sauce, while the chili sauce adds a kick that brings the entire dish to life. This combination creates a mouthwatering glaze that clings to each wing, ensuring every bite is packed with flavor.

Secondly, the versatility of this recipe is remarkable. You can serve these wings as a delightful appetizer at parties, a fun finger food for family movie nights, or even as the star of a casual dinner. They pair wonderfully with a variety of sides such as coleslaw, corn on the cob, or even some crispy fries making them perfect for any occasion.

Moreover, you can easily adjust the spiciness to suit your preferences. If you prefer a milder flavor, simply reduce the amount of chili sauce. Alternatively, if you’re a heat-seeker, feel free to amp up the chili sauce for an extra kick. This recipe is highly customizable, allowing you to create a dish that fits your personal taste perfectly.

Another reason to love these wings is the ease of preparation. With minimal prep time and only one baking sheet needed, cleanup is a breeze. Plus, they can be marinated ahead of time, making them a great option for meal prep. Just pop them in the oven when you’re ready, and let the magic happen!

Why You Should Try This Recipe

Trying out these Sticky Honey Glazed Chicken Wings with Chili Sauce is an experience you won’t regret. For one, these wings are an excellent way to introduce a bit of Asian-inspired flavor into your cooking repertoire. The combination of soy sauce, sesame oil, and rice vinegar brings a delightful twist that sets them apart from traditional chicken wings.

Also, they are baked rather than fried, making them a healthier option without sacrificing taste. You’ll enjoy the same crispy texture that you would expect from fried wings, but with less grease and fewer calories. This makes them an ideal choice for health-conscious eaters who still want to indulge in a delicious treat.

If you’re entertaining, these wings are sure to impress your guests. They look stunning when garnished with sesame seeds and green onions, adding a touch of elegance to your spread. Plus, the sticky glaze and tender meat make them irresistible, ensuring that everyone will be raving about your cooking skills long after the meal is over.

Finally, this recipe is incredibly adaptable. Feel free to swap out the chicken wings for other cuts of chicken or even tofu for a vegetarian version. You can also experiment with different marinades and sauces to create your own unique flavor combinations. The possibilities are endless, making this recipe a fantastic addition to your culinary arsenal!

Ingredients and Necessary Utensils

Ingredients

• 2 lbs chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons chili sauce (adjust to taste)
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

Recommended Utensils

• Large mixing bowl
• Baking sheet
• Parchment paper
• Brush for basting
• Measuring cups and spoons
• Knife and cutting board

Having the right tools on hand will ensure that your cooking process goes smoothly. The large mixing bowl is essential for marinating the wings, while the baking sheet lined with parchment paper makes for easy cleanup. A brush for basting is helpful to apply the marinade evenly during baking.

Detailed Recipe Steps

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper to prevent the wings from sticking.
2. Prepare the Marinade: In a large mixing bowl, combine the honey, soy sauce, chili sauce, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and salt. Whisk together until all ingredients are thoroughly mixed.
3. Marinate the Chicken: Add the chicken wings to the marinade and toss them to ensure they are evenly coated. For maximum flavor, let the wings marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
4. Arrange the Wings: Once marinated, take the chicken wings and arrange them in a single layer on the prepared baking sheet. Reserve any remaining marinade for basting later.
5. Bake the Wings: Place the baking sheet in the preheated oven and bake the wings for 30 minutes. After this time, remove the wings and brush them with the reserved marinade. This step will enhance the flavor and give them a beautiful glaze. Return the wings to the oven and bake for an additional 15-20 minutes, or until they are golden brown and crispy.
6. Garnish and Serve: After cooking, take the wings out of the oven and let them cool for a few minutes. Before serving, garnish with sesame seeds and chopped green onions to add a pop of color and flavor.

For best results, make sure your oven is fully preheated before placing the wings inside. This will help them achieve that perfect crispy texture. Additionally, basting the wings halfway through ensures they remain juicy and flavorful.

FAQs

In conclusion, these Sticky Honey Glazed Chicken Wings with Chili Sauce are not just another chicken wing recipe; they’re a delightful experience packed with flavor and simplicity. The combination of sweet and spicy flavors will have your taste buds dancing, and the ease of preparation will make you want to make them over and over. Don’t forget to share your experience in the comments below, and feel free to share this recipe with friends and family. Enjoy your cooking adventure!

For more delicious recipes, check out this Pinterest page for inspiration. You might also enjoy these recipes: Spicy Soy Glazed Shrimp, Sticky Honey Garlic Chicken Bites, Crispy Coconut Chicken Strips, and Garlic Butter Chicken Wings.

Sticky Honey Glazed Chicken Wings with Chili Sauce

These Sticky Honey Glazed Chicken Wings are sweet, savory, and have a delightful kick of chili sauce, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Appetizer, Main

Cuisine American, Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Oven
• Baking Sheet

Ingredients

  

Main Ingredients

• 2 lbs Chicken wings
• 1/2 cup Honey
• 1/4 cup Soy sauce
• 2 tablespoons Chili sauce Adjust to taste
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 4 cloves Garlic, minced
• 1 inch Ginger, grated
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 1 tablespoon Sesame seeds, for garnish
• 2 Green onions, chopped, for garnish

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, combine honey, soy sauce, chili sauce, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and salt. Mix well until all ingredients are thoroughly combined.
• Add the chicken wings to the marinade and toss to coat them evenly. Let the chicken wings marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
• Place the marinated chicken wings in a single layer on the prepared baking sheet. Reserve the remaining marinade for later.
• Bake in the preheated oven for 30 minutes. After 30 minutes, remove the wings and brush them with the reserved marinade. Return to the oven and bake for an additional 15-20 minutes, or until the wings are golden brown and crispy.
• Once cooked, remove the wings from the oven and let them cool for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

Notes

Feel free to adjust the amount of chili sauce based on your spice preference. Serve with a side of celery and ranch dressing for dipping.

Keyword chicken wings, glazed wings, sticky wings