Sticky Honey Sriracha Chicken Bites with Creamy Dip

If you’re looking for a delightful appetizer or snack that will make your taste buds dance, look no further than these Sticky Honey Sriracha Chicken Bites with Creamy Dip. Combining tender, crispy chicken bites coated in a sticky, spicy-sweet glaze with a creamy, tangy dip, this recipe is sure to become a favorite in your household. Perfect for game day, parties, or a cozy night in, these chicken bites are easy to make and even easier to devour!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Sticky Honey Sriracha Chicken Bites with Creamy Dip. For starters, the chicken is incredibly tender and juicy, thanks to the double coating of flour and cornstarch, which gives it that perfect crunch. The secret lies in the buttermilk marinade, which not only tenderizes the chicken but also enhances its flavor. When combined with the sweet and spicy honey Sriracha sauce, every bite delivers a burst of flavor that will keep you coming back for more.

Moreover, the creamy dip complements the spicy chicken bites beautifully. Made with simple ingredients like mayonnaise, sour cream, and lime juice, this dip adds a cool contrast that balances the heat from the Sriracha. It’s versatile too feel free to adjust the seasoning to match your taste preferences. This recipe is not just about taste; it’s also visually appealing. The vibrant colors of the sauce and the creamy dip make for a stunning presentation, perfect for impressing guests or enjoying with family.

Lastly, this recipe is incredibly quick and easy to prepare. With just a handful of ingredients and simple steps, you can whip up this delicious snack in no time. Whether you’re hosting a gathering or just craving a tasty treat, these chicken bites will satisfy your hunger and impress your guests.

Why You Should Try This Recipe

Trying out the Sticky Honey Sriracha Chicken Bites with Creamy Dip is not just about enjoying a delicious dish; it’s also a great way to explore different flavor profiles. The combination of sweet, spicy, and creamy elements comes together harmoniously, making it a dish that appeals to various palates. This recipe is also highly customizable. If you prefer a milder sauce, you can adjust the Sriracha levels or even substitute it with your favorite hot sauce.

In addition, this recipe is perfect for meal prepping. You can prepare the chicken bites in advance, toss them in the honey Sriracha sauce just before serving, and enjoy them fresh. They also make excellent leftovers, maintaining their flavor and texture well when reheated. Furthermore, serving these bites at social gatherings will undoubtedly elevate your hosting game. Guests will be raving about your culinary skills, and you’ll enjoy watching them enjoy every morsel.

Finally, this recipe provides a healthier alternative to store-bought snacks. By making these chicken bites from scratch, you control the ingredients and can avoid preservatives and artificial flavors. Pair them with a fresh salad or veggie platter, and you have a wholesome meal that doesn’t compromise on taste.

Ingredients and Necessary Utensils

Ingredients

To create the delectable Sticky Honey Sriracha Chicken Bites with Creamy Dip, you will need the following ingredients:

• For the Chicken Bites:
• 1 lb (450g) chicken breast, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup buttermilk
• Oil for frying
• For the Honey Sriracha Sauce:
• 1/2 cup honey
• 1/4 cup Sriracha sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• For the Creamy Dip:
• 1/2 cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1 tsp garlic powder
• Salt and pepper to taste

Necessary Utensils

To ensure your cooking process is smooth, here are some recommended tools and utensils:

• Large mixing bowl
• Small saucepan for the sauce
• Deep skillet or fryer for frying
• Measuring cups and spoons
• Wooden spoon or spatula
• Paper towels for draining
• Serving bowl for the chicken bites

Detailed Recipe Steps

Now, let’s dive into the step-by-step process of preparing the Sticky Honey Sriracha Chicken Bites with Creamy Dip:

1. Preparing the Chicken Bites: In a large mixing bowl, combine the flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Mix well to ensure an even distribution of seasonings.
2. Dip each chicken piece into the buttermilk, allowing the excess to drip off. Then, coat the chicken in the flour mixture, ensuring each piece is fully covered. This double-coating method adds to the crunchiness of the chicken bites.
3. Frying the Chicken: Heat oil in a deep skillet or fryer over medium-high heat. It’s essential to wait until the oil is hot enough (around 350°F or 175°C) before adding the chicken. Carefully add the coated chicken pieces in batches, frying until golden brown and cooked through (about 4-5 minutes per batch). Use a slotted spoon to remove the chicken and drain on paper towels to absorb excess oil.
4. Making the Honey Sriracha Sauce: In a small saucepan over medium heat, combine honey, Sriracha sauce, soy sauce, rice vinegar, and sesame oil. Stir until well mixed and heated through, about 2-3 minutes. This sauce should be sticky and glossy. Remove from heat.
5. Preparing the Creamy Dip: In a small bowl, mix together mayonnaise, sour cream, lime juice, garlic powder, salt, and pepper. Adjust the seasoning to your taste. The lime juice adds a refreshing tang that balances the richness of the dip.
6. Combining: Once the chicken bites are cooked, place them in a large bowl. Pour the honey Sriracha sauce over the chicken and toss to coat evenly. Make sure every piece is generously covered with the sauce for that sticky goodness.
7. Serving: Serve the Sticky Honey Sriracha Chicken Bites hot with the creamy dip on the side. Enjoy the delicious contrast of flavors and textures!

FAQs

Conclusion

In summary, these Sticky Honey Sriracha Chicken Bites with Creamy Dip are not just a treat for the taste buds but a fantastic addition to any gathering. Easy to prepare and bursting with flavor, they make for a perfect appetizer or a satisfying snack. We invite you to try out this recipe, and once you do, don’t forget to share your experiences in the comments below. If you enjoyed this recipe, feel free to share it with friends or on your social media platforms!

For more delicious recipes, check out our Honey Garlic Chicken Nuggets or try the Spicy Chili Shrimp Skewers!

For more inspiring cooking ideas, be sure to visit our Pinterest page!

Sticky Honey Sriracha Chicken Bites with Creamy Dip

These Sticky Honey Sriracha Chicken Bites are sweet, spicy, and perfectly crispy, served with a creamy dip that's irresistible.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 320 kcal

Equipment

• Deep skillet or fryer
• Mixing Bowls
• Saucepan
• Whisk

Ingredients

  

Main Ingredients

• 1 lb Chicken breast cut into bite-sized pieces
• 1/2 cup All-purpose flour
• 1/2 cup Cornstarch
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/2 cup Buttermilk
• Oil for frying enough for frying

Honey Sriracha Sauce

• 1/2 cup Honey
• 1/4 cup Sriracha sauce
• 1 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil

Creamy Dip

• 1/2 cup Mayonnaise
• 2 tbsp Sour cream
• 1 tbsp Lime juice
• 1 tsp Garlic powder
• Salt and pepper to taste

Instructions

 

Instructions

• In a large mixing bowl, combine the flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
• Dip each chicken piece into the buttermilk, allowing excess to drip off, then coat in the flour mixture. Ensure each piece is fully covered.
• Heat oil in a deep skillet or fryer over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches. Fry until golden brown and cooked through, about 4-5 minutes per batch. Remove and drain on paper towels.
• In a small saucepan over medium heat, combine honey, Sriracha sauce, soy sauce, rice vinegar, and sesame oil. Stir until well mixed and heated through, about 2-3 minutes. Remove from heat.
• In a small bowl, mix together mayonnaise, sour cream, lime juice, garlic powder, salt, and pepper. Adjust seasoning to taste.
• Once the chicken bites are cooked, place them in a large bowl. Pour the honey Sriracha sauce over the chicken and toss to coat evenly.
• Serve the sticky honey Sriracha chicken bites hot with the creamy dip on the side. Enjoy!

Notes

Feel free to adjust the spice level of the Sriracha sauce to your liking. You can also substitute the dipping sauce with yogurt for a healthier option.

Keyword chicken bites, fried chicken, Honey Sriracha