Sticky Honey Teriyaki Chicken Strips with Creamy Dip

If you’re searching for a delightful meal that combines sweet and savory flavors, look no further than these Sticky Honey Teriyaki Chicken Strips with Creamy Dip. This dish is perfect for any occasion, whether it’s a weeknight dinner, a party appetizer, or a fun family meal. The tender chicken strips are marinated in a rich teriyaki sauce, making them incredibly flavorful and irresistibly sticky. Paired with a creamy dip that balances the sweetness, this recipe is sure to impress your family and friends.

Not only is this dish delicious, but it is also straightforward to prepare. With simple ingredients and easy steps, you can whip up a restaurant-quality meal in the comfort of your own kitchen. Plus, it’s a great way to introduce kids to cooking while allowing them to enjoy a tasty dinner. Serve these chicken strips alongside a fresh salad or steamed vegetables for a balanced meal. So, let’s dive in and discover how to make these delectable Sticky Honey Teriyaki Chicken Strips with Creamy Dip.

Why You’ll Love This Recipe

This recipe for Sticky Honey Teriyaki Chicken Strips with Creamy Dip has several enticing features that make it a must-try. First and foremost, the flavor profile is a harmonious blend of sweetness from honey and savory notes from soy sauce, complemented by the aromatic hints of garlic and ginger. The marinade not only enhances the chicken’s taste but also ensures it remains juicy and tender when cooked.

Another reason to love this dish is its versatility. You can serve it as an appetizer at a party, a main dish for dinner, or even as a tasty snack. The creamy dip adds a wonderful contrast to the sweet and sticky chicken, making each bite satisfying. Plus, it can be customized to suit your taste preferences. If you enjoy a bit of heat, consider adding a splash of sriracha or chili flakes to the dip.

This recipe is also relatively quick to prepare. With just 30 minutes of marinating time and 10 minutes of cooking, you can have a delicious meal on the table in no time. It’s perfect for busy weeknights when you want something flavorful without spending hours in the kitchen. And let’s not forget, it’s a healthier alternative to takeout, making it easier to maintain a balanced diet while still indulging in delicious flavors.

Why You Should Try This Recipe

There are countless reasons to give the Sticky Honey Teriyaki Chicken Strips with Creamy Dip a try. For one, it’s an excellent way to enjoy a classic Asian-inspired dish right at home. The marinated chicken strips capture the essence of traditional teriyaki flavors, making it a delightful culinary experience. The sticky glaze on the chicken creates an irresistible sheen that makes it look as good as it tastes.

This recipe is also a fantastic way to introduce new flavors to your family. If you have picky eaters at home, the sweet honey and savory soy sauce can entice even the most selective palates. You can even get creative by serving it with various sides such as rice, noodles, or a fresh salad to make it a complete meal.

Moreover, making your own sauces at home gives you control over the ingredients. You can avoid preservatives and artificial flavors often found in store-bought options. The creamy dip is simple to make and can be adjusted to your liking, ensuring everyone at the table will enjoy it. Whether you want it creamier, spicier, or with extra garlic, the choice is yours!

Ingredients and Necessary Utensils

Ingredients for Sticky Honey Teriyaki Chicken Strips

• 1 pound (450g) chicken breast, cut into thin strips
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Ingredients for Creamy Dip

• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fresh ginger, grated

Recommended Utensils

• Large bowl for marinating
• Small bowl for preparing the dip
• Whisk for mixing ingredients
• Skillet or frying pan for cooking
• Measuring cups and spoons
• Sharp knife and cutting board for prepping chicken
• Serving platter for presentation

Detailed Recipe Steps

Step 1: Marinate the Chicken

In a large bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. This marinade is the secret to flavorful chicken strips!

Add the chicken strips to the marinade, ensuring they are well coated. **Cover** the bowl with plastic wrap and let it **refrigerate** for at least 30 minutes. For enhanced flavor, allow it to marinate for up to 2 hours.

Step 2: Prepare the Sauce

In a small bowl, mix the cornstarch and water until smooth. This mixture will help thicken the marinade as it cooks. Once the chicken has marinated, add this cornstarch mixture to the bowl along with the remaining marinade. Stir to combine thoroughly.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips in a single layer. **Cook for about 5-7 minutes**, turning occasionally until the chicken is cooked through and caramelized with a sticky glaze. **Ensure** the chicken is not overcrowded in the pan to achieve that desirable caramelization.

Step 4: Garnish and Serve

Once cooked, remove the skillet from heat. **Sprinkle** the chicken with sesame seeds and sliced green onions for a touch of color and crunch. Serve hot alongside the creamy dip for a delicious finish.

FAQs

Conclusion

In summary, these Sticky Honey Teriyaki Chicken Strips with Creamy Dip are a delightful addition to your recipe repertoire. With their sweet and savory flavors, quick preparation, and versatility, they are sure to become a family favorite. Whether served as an appetizer or a main dish, they promise to impress anyone who takes a bite. We invite you to try this recipe, leave a comment with your thoughts, and share it with your friends and family. Enjoy cooking!

For more delicious recipes, check out our Pinterest page and discover a world of culinary inspiration!

Also, if you’re looking for more delightful recipes, don’t miss these delicious options: Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, Irresistible Cinnamon Roll Cookies, and Melt-in-Your-Mouth Chocolate Chip Cookie Bars.

Sticky Honey Teriyaki Chicken Strips with Creamy Dip

Deliciously marinated chicken strips cooked to perfection, served with a creamy dip for a delightful appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine Asian, Japanese

Servings 4 servings

Calories 325 kcal

Equipment

• Large Bowl
• Skillet
• Medium bowl

Ingredients

  

Main Ingredients

• 1 pound Chicken breast cut into thin strips
• 1/4 cup Soy sauce
• 1/4 cup Honey
• 2 tablespoons Rice vinegar
• 2 tablespoons Sesame oil
• 2 Garlic cloves minced
• 1 teaspoon Fresh ginger grated
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 1 tablespoon Sesame seeds for garnish
• 2 Green onions sliced for garnish

Creamy Dip Ingredients

• 1/2 cup Mayonnaise
• 2 tablespoons Sour cream
• 1 tablespoon Soy sauce
• 1 teaspoon Honey
• 1 teaspoon Sesame oil
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Fresh ginger grated

Instructions

 

Instructions

• In a large bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
• In a small bowl, mix the cornstarch and water until smooth. Add this to the marinated chicken along with the remaining marinade. Stir to combine.
• Heat a large skillet over medium-high heat. Add the marinated chicken strips in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and caramelized, with a sticky glaze.
• Once cooked, remove from heat and sprinkle with sesame seeds and sliced green onions. Serve hot with the creamy dip.
• In a medium bowl, combine the mayonnaise, sour cream, soy sauce, honey, sesame oil, garlic powder, and grated ginger. Mix until smooth and well combined.
• Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve.

Notes

For added spice, consider including a dash of red pepper flakes in the marinade or dip.

Keyword chicken, dip, teriyaki