Sticky Korean Beef Skewers with Sweet Chili Sauce

Name: Sticky Korean Beef Skewers with Sweet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Beef sirloin (cut into 1-inch cubes); 1/4 cup Soy sauce; 2 tablespoons Brown sugar; 2 tablespoons Sesame oil; 2 cloves Garlic (minced); 1 tablespoon Ginger (grated); 1 tablespoon Rice vinegar; 1 tablespoon Gochujang (Korean chili paste); 1 tablespoon Sesame seeds; 1/4 teaspoon Black pepper; to taste Fresh cilantro (for garnish); 1/4 cup Sweet chili sauce (for serving); as needed Wooden skewers (soaked in water for 30 minutes)

Lora Lopez

Posted on August 18, 2025

Sticky Korean Beef Skewers with Sweet Chili Sauce

Dinner

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If you’re looking to spice up your meal rotation, look no further than these Sticky Korean Beef Skewers with Sweet Chili Sauce. Perfect for a summer barbecue or a cozy dinner night, these skewers are a flavorful delight that will impress your family and friends. Marinated in a tantalizing blend of soy sauce, ginger, garlic, and gochujang, each bite explodes with savory goodness. The sweet chili sauce adds a perfect touch of sweetness that balances the spice, making it a hit for all palates. Not only are they delicious, but they are also easy to prepare and grill, making them an ideal choice for cooking enthusiasts of all levels.

Why You’ll Love This Recipe

The beauty of these Sticky Korean Beef Skewers with Sweet Chili Sauce lies in their versatility and bold flavors. Here are a few reasons why this recipe will quickly become a favorite in your household:

Quick and Easy: With just a few ingredients and minimal prep time, you can have these skewers ready to grill in no time. They are perfect for weeknight dinners or last-minute gatherings.
Flavor Explosion: The marinade infuses the beef with a rich umami flavor, enhanced by the sweetness of the chili sauce. This combination creates a taste experience that is uniquely satisfying.
Healthy Option: Beef sirloin is a lean cut of meat packed with protein, making these skewers a nutritious choice. Pair them with fresh vegetables or a light salad for a wholesome meal.
Perfect for Any Occasion: Whether it’s a summer cookout or a cozy family dinner, these skewers are incredibly versatile. They can be served as an appetizer, main dish, or even as part of a buffet spread.
Customizable: Feel free to add vegetables like bell peppers, zucchini, or onions to the skewers. This not only enhances the flavor but also adds a pop of color to your dish.

Why You Should Try This Recipe

Incorporating Sticky Korean Beef Skewers with Sweet Chili Sauce into your cooking repertoire is a no-brainer. Here’s why:

A Taste of Korea: If you love Korean cuisine, this recipe brings authentic flavors right to your kitchen. The combination of gochujang and sesame oil is a hallmark of Korean cooking that you don’t want to miss.
Impressive Presentation: Skewers are not only fun to eat, but they also look fantastic on a platter. The glistening sauce and charred beef cubes create an appetizing display that is sure to impress your guests.
Great for Meal Prep: Marinate the beef ahead of time and have it ready to grill when you want to eat. These skewers can be made in bulk and stored in the fridge for quick, tasty meals throughout the week.
Kid-Friendly: The sweet chili sauce is typically a hit with kids, making this dish a family-friendly option. Serve it with rice or noodles for a complete meal that everyone will enjoy.
Perfect for Leftovers: If you happen to have leftovers (which is rare), they can be easily incorporated into salads, rice bowls, or sandwiches for a delicious next-day meal.

Ingredients and Necessary Utensils

To create these Sticky Korean Beef Skewers with Sweet Chili Sauce, you’ll need the following ingredients:

Ingredients

1 lb (450g) beef sirloin, cut into 1-inch cubes
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon rice vinegar
1 tablespoon gochujang (Korean chili paste)
1 tablespoon sesame seeds
1/4 teaspoon black pepper
Fresh cilantro, for garnish
Wooden skewers (soaked in water for 30 minutes)

Recommended Tools

Large mixing bowl for marinating
Grill or grill pan
Small saucepan for the sweet chili sauce
Measuring cups and spoons for accuracy
Knife and cutting board for preparing ingredients

Gathering these ingredients and tools will set you up for success in making your Sticky Korean Beef Skewers with Sweet Chili Sauce.

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s get started on making these delicious skewers!

Step 1: Marinate the Beef

In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, gochujang, sesame seeds, and black pepper. Mix well to create a flavorful marinade. Add the beef cubes to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for more intense flavor).

Step 2: Prepare the Skewers

Preheat your grill or grill pan over medium-high heat. While the grill is heating, take the soaked wooden skewers and thread the marinated beef cubes onto them. Leave a little space between each piece for even cooking. This step is crucial to ensure that each cube gets that wonderful char we all love!

Step 3: Grill the Skewers

Once the grill is hot, place the skewers on it. Grill the skewers for about 8-10 minutes, turning occasionally. Cook until the beef reaches your desired level of doneness and has developed a nice char on the outside. For added flavor, brush some extra marinade on the skewers while they cook.

Step 4: Make the Sweet Chili Sauce

While the skewers are grilling, prepare the sweet chili sauce. In a small saucepan, combine 1/4 cup of sweet chili sauce with a splash of soy sauce and a sprinkle of sesame seeds. Heat over low until warmed through, stirring to combine the flavors.

Step 5: Serve

Once the beef skewers are done, remove them from the grill. Drizzle the warm sweet chili sauce over the skewers, and garnish with fresh cilantro. Serve immediately with additional sauce on the side for dipping. You can also pair these skewers with rice or a fresh salad to round out the meal.

Enjoy your delicious Sticky Korean Beef Skewers with Sweet Chili Sauce!

FAQs

What type of beef is best for Korean beef skewers?

For Korean beef skewers, beef sirloin is an excellent choice due to its tenderness and flavor. Other options include flank steak or ribeye for more marbling and richness.

Can I use chicken instead of beef in this recipe?

Absolutely! You can substitute beef with chicken thighs or breasts for a lighter option. Just adjust the cooking time accordingly, as chicken may cook faster than beef.

How do I soak the wooden skewers properly?

Soak the wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning or catching fire on the grill.

What should I serve with Korean beef skewers?

These skewers pair wonderfully with steamed rice, fresh salads, or grilled vegetables. You can also serve them with a side of kimchi for an authentic Korean experience.

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the refrigerator. Just add the beef when you’re ready to cook.

Conclusion

These Sticky Korean Beef Skewers with Sweet Chili Sauce are a fantastic addition to your culinary repertoire. With their bold flavors and easy preparation, they are sure to be a hit at your next gathering. Don’t hesitate to share your cooking experience in the comments below and let us know how you enjoyed this recipe! If you loved it, please share this article with your friends and family so they can enjoy it too.

For more delicious recipes, check out our Healthy Street Corn Pasta Salad or our Spicy Korean Chicken Wings with Sesame Garlic Dip. Happy grilling!

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