Sticky Korean Beef Strips with Creamy Gochujang Dip

If you’re on the lookout for a dish that combines bold flavors, a touch of sweetness, and an irresistible dipping sauce, look no further than these Sticky Korean Beef Strips with Creamy Gochujang Dip. This recipe is a delightful fusion of tender beef sirloin coated in a sticky marinade, perfectly paired with a creamy, spicy dip that will tantalize your taste buds. Perfect as an appetizer or a main dish, these beef strips are not only easy to prepare but also offer a unique twist to your regular meal rotation. Get ready to impress your family and friends with this mouthwatering dish that captures the essence of Korean cuisine.

Why You’ll Love This Recipe

There are countless reasons why you’ll fall head over heels for these Sticky Korean Beef Strips with Creamy Gochujang Dip. First and foremost, the flavor profile is simply divine. The marinade combines savory soy sauce, sweet brown sugar, and fragrant sesame oil, along with garlic and ginger, ensuring that each bite is bursting with flavor.

Secondly, the creamy gochujang dip adds a new layer of excitement to the dish. This dip, made with Korean chili paste, honey, and mayonnaise, perfectly balances the savory notes of the beef with its spicy and slightly sweet undertones. Whether you’re hosting a get-together or just treating yourself, this recipe is sure to become a favorite.

Moreover, the preparation time is minimal! With just a few simple steps and ingredients, you can have this delicious dish ready in under an hour. The marination process enhances the beef’s tenderness, making it an excellent choice for busy weeknights or special occasions. You can even prepare the beef ahead of time and cook it when you’re ready to eat.

And let’s not forget the presentation! The vibrant colors of the garnishes sesame seeds and chopped green onions add an appealing visual element, making your dish look as good as it tastes. Serve it alongside your favorite rice or noodles for a complete meal, or enjoy it as a standalone appetizer with friends.

Why You Should Try This Recipe

Trying out the Sticky Korean Beef Strips with Creamy Gochujang Dip is an experience that goes beyond just enjoying a meal. It’s about exploring a blend of cultural flavors that bring the heart of Korean cuisine right to your kitchen. Here are a few compelling reasons to get started:

• Healthier Option: This recipe uses lean beef sirloin, which is lower in fat compared to other cuts. Paired with the fresh ingredients in the marinade, it’s a healthier alternative to many fried or heavily processed dishes.
• Customizable: While the recipe is delicious as is, feel free to adjust the spice levels by adding more or less gochujang to your dip. You can even mix in some chopped vegetables like carrots or cucumbers for added crunch.
• Perfect for Meal Prep: The beef strips can be marinated ahead of time, allowing you to save time on busy days. Just cook them when you’re ready to enjoy a delightful meal.
• Family-Friendly: This dish appeals to a wide range of palates, making it suitable for kids and adults alike. The combination of sweet and spicy flavors is often a hit with everyone!
• Easy to Serve: Whether you’re hosting a casual dinner or a more formal gathering, these beef strips can be served as finger food or plated elegantly with sides. They’re versatile enough to fit any occasion.

Ingredients and Necessary Utensils

Ingredients

To recreate these Sticky Korean Beef Strips with Creamy Gochujang Dip, you will need the following ingredients:

• For the Beef Strips:
  • 1 lb (450g) beef sirloin, thinly sliced
  • 1/4 cup (60ml) soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil (for frying)
  • Sesame seeds (for garnish)
  • Green onions, chopped (for garnish)
• For the Creamy Gochujang Dip:
  • 1/4 cup (60g) mayonnaise
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt to taste

Necessary Utensils

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some recommended utensils:

• Large mixing bowl for marinating the beef.
• Skillet or frying pan for cooking the beef strips.
• Measuring cups and spoons for accurate ingredient measurements.
• Spatula or tongs for flipping the beef during cooking.
• Serving platter for presenting the finished dish.
• Small bowl for mixing the dip.

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into the cooking process for these Sticky Korean Beef Strips with Creamy Gochujang Dip.

1. Prepare the Beef Strips

1. In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, red pepper flakes, and cornstarch. Mix well to create a marinade.
2. Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes. For maximum flavor, marinate it overnight in the refrigerator.
3. Heat vegetable oil in a large skillet or frying pan over medium-high heat. Ensure the oil is hot before adding the beef.
4. Once the oil is hot, add the marinated beef in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side until the beef is browned and cooked through. This step is crucial for achieving that delicious, sticky glaze.
5. Remove the beef from the skillet and transfer it to a serving platter. Sprinkle with sesame seeds and chopped green onions for garnish.

2. Prepare the Creamy Gochujang Dip

1. In a small bowl, combine mayonnaise, gochujang, honey, rice vinegar, sesame oil, and salt. Mix until smooth and well combined.
2. Taste the dip and adjust the seasoning if necessary, adding more honey for sweetness or more gochujang for heat.

Serve

Serve the Sticky Korean Beef Strips hot, accompanied by the creamy gochujang dip on the side for dipping. Pair it with steamed rice, fresh vegetables, or enjoy it as a tasty appetizer.

Conclusion

In summary, the Sticky Korean Beef Strips with Creamy Gochujang Dip is a delectable dish that is sure to become a household favorite. With its vibrant flavors and easy preparation, it’s perfect for any occasion. Don’t hesitate to try your hand at this recipe, and feel free to share your experience or any variations in the comments below. Happy cooking!

For more delightful recipes, check out our Pinterest page for inspiration!

Also, explore these similar recipes:

• Sweet Soy Beef Skewers with Ginger Sesame Dip
• Teriyaki Glazed Chicken Skewers with Pineapple Sauce
• Honey Sriracha Shrimps with Creamy Dip Recipe
• Korean BBQ Beef Bites with Sesame Garlic Sauce
• Crispy Garlic Butter Shrimp with Sweet Chili Dip
• Honey Salmon Bites Rice Bowls with Sweet Soy Glaze
• Teriyaki Beef Rice Bowls with Garlic Chili Sauce

Sticky Korean Beef Strips with Creamy Gochujang Dip

Savor the bold flavors of Sticky Korean Beef Strips paired with a creamy and spicy gochujang dip, perfect for an appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Dish

Cuisine Korean

Servings 4 servings

Calories 310 kcal

Equipment

• Skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Beef sirloin thinly sliced
• 1/4 cup Soy sauce
• 2 tablespoons Brown sugar
• 2 tablespoons Sesame oil 1 for marinade, 1 for dip
• 1 tablespoon Minced garlic
• 1 tablespoon Minced ginger
• 1 teaspoon Red pepper flakes
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil for frying
• Sesame seeds for garnish
• Green onions chopped, for garnish

Dipping Sauce Ingredients

• 1/4 cup Mayonnaise
• 2 tablespoons Gochujang Korean chili paste
• 1 tablespoon Honey
• 1 teaspoon Rice vinegar
• 1 teaspoon Sesame oil
• Salt to taste

Instructions

 

Instructions

• In a bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, red pepper flakes, and cornstarch. Mix well to create a marinade.
• Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).
• Heat vegetable oil in a large skillet or frying pan over medium-high heat.
• Once the oil is hot, add the marinated beef in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side until the beef is browned and cooked through.
• Remove the beef from the skillet and transfer to a serving platter. Sprinkle with sesame seeds and chopped green onions for garnish.
• In a small bowl, combine mayonnaise, gochujang, honey, rice vinegar, sesame oil, and salt. Mix until smooth and well combined.
• Adjust seasoning to taste if necessary.
• Serve the sticky Korean beef strips hot with the creamy gochujang dip on the side for dipping.

Notes

For extra flavor, try adding a splash of lime juice to the dipping sauce or serving with steamed rice.

Keyword beef, Gochujang, sticky beef