Are you looking for a quick and delicious meal that packs a punch of flavor? Look no further than these Sticky Teriyaki Chicken Cubes with Scallion Glaze. This dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. The combination of tender chicken cubes marinated in a rich, sweet teriyaki sauce and finished off with a fresh scallion glaze makes it a crowd-pleaser at any table. Serve it over rice or noodles, and you’ll have a complete meal that everyone will love!
Not only is this recipe easy to prepare, but it also comes together in under 30 minutes, making it a fantastic option for those last-minute dinner plans. Plus, you can customize the recipe by adding your favorite vegetables or adjusting the sweetness of the glaze to match your taste. So gather your ingredients, and let’s get started on this delightful culinary adventure!
Why You’ll Love This Recipe
There are countless reasons to fall in love with Sticky Teriyaki Chicken Cubes with Scallion Glaze. Here are just a few:
- Quick and Easy: This recipe requires minimal prep time and can be on your table in just 30 minutes. With simple ingredients and straightforward steps, it’s perfect for beginners.
- Flavor Explosion: The marinade combines soy sauce, brown sugar, and honey, creating a balance of sweet and savory that will tantalize your taste buds. The scallions add a fresh crunch that elevates the dish.
- Versatile Dish: You can serve these chicken cubes over rice, noodles, or even in wraps. Feel free to add seasonal vegetables like bell peppers or broccoli to make it even more nutritious.
- Great for Meal Prep: This dish stores well in the fridge, making it an excellent option for lunch the next day. Just reheat and enjoy!
- Family-Friendly: Kids and adults alike will enjoy this dish, making it a great option for family dinners. It’s an easy way to introduce them to Asian flavors without being too adventurous.
Why You Should Try This Recipe
If you’ve never made teriyaki chicken at home before, this is the perfect recipe to start with. The Sticky Teriyaki Chicken Cubes with Scallion Glaze is not only delicious but also incredibly satisfying. Here are some compelling reasons to give it a try:
- Healthier Option: Homemade teriyaki sauce allows you to control the ingredients, making it a healthier alternative to store-bought versions, which often contain preservatives and excess sugar.
- Customizable: Adjust the levels of sweetness and spice to your liking. If you prefer a bit of heat, add a dash of chili flakes or sriracha to the marinade.
- Impressive Presentation: The vibrant colors from the scallion garnish and sesame seeds make this dish visually appealing. It’s perfect for entertaining guests or impressing family at dinner.
- Budget-Friendly: Chicken breast is often an economical choice, and the rest of the ingredients are pantry staples. This recipe won’t break the bank!
- Kid-Friendly: The sweetness of the teriyaki sauce makes it appealing to children, ensuring they’ll enjoy their meal while you introduce them to new flavors.
Ingredients and Necessary Utensils
Ingredients
To prepare your Sticky Teriyaki Chicken Cubes with Scallion Glaze, gather the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 1/4 cup scallions, chopped (for garnish)
- Sesame seeds (for garnish)
Necessary Utensils
To ensure your cooking process goes smoothly, make sure you have the following utensils on hand:
- Medium mixing bowl for the marinade
- Large skillet or frying pan
- Measuring cups and spoons
- Whisk or fork for mixing
- Cutting board and knife for chopping chicken
- Serving platter for presentation
Detailed Recipe Steps
Follow these steps closely for perfectly cooked Sticky Teriyaki Chicken Cubes with Scallion Glaze:
- Prepare the Marinade: In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, honey, garlic powder, ginger powder, and black pepper until fully combined. This marinade is the key to achieving that irresistible sticky glaze.
- Marinate the Chicken: Add the chicken cubes to the marinade and toss until each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor. This step allows the chicken to absorb all the delicious flavors.
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade for later) and add it to the skillet. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Make sure not to overcrowd the skillet to achieve a nice sear.
- Make the Sauce: In a small bowl, mix the cornstarch and water until smooth. Add the reserved marinade to the skillet with the chicken, then stir in the cornstarch mixture. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and becomes sticky. This is where the magic happens!
- Serve: Remove the skillet from heat and transfer the sticky teriyaki chicken cubes to a serving platter. Garnish with chopped scallions and a sprinkle of sesame seeds for that extra crunch and flavor. Your dish is now ready to impress!
FAQs
What can I serve with Sticky Teriyaki Chicken Cubes with Scallion Glaze?
You can serve these chicken cubes over steamed rice, noodles, or in lettuce wraps. Adding steamed vegetables like broccoli or bell peppers makes for a complete meal.
Can I make Sticky Teriyaki Chicken Cubes with Scallion Glaze in advance?
Yes, you can marinate the chicken up to 2 hours in advance and then cook it when ready to serve. The dish can also be stored in the refrigerator for up to 3 days.
Is this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free soy sauce or tamari in place of regular soy sauce.
Can I use other proteins instead of chicken?
Absolutely! This recipe works well with tofu, shrimp, or even beef. Just adjust the cooking time accordingly to ensure the protein is fully cooked.
How can I make the sauce spicier?
To add some heat, consider adding chili flakes, sriracha, or even sliced jalapeños to the marinade for a spicy kick!
With these steps, your Sticky Teriyaki Chicken Cubes with Scallion Glaze will be a delightful centerpiece at any meal. It’s not only tasty but also visually appealing, making it perfect for family dinners or entertaining guests.
Now that you have the recipe, don’t forget to check out other delicious dishes here, such as Honey Mustard Chicken Cubes with Herb Glaze or Sticky Orange Chicken Cubes with Sesame Glaze.
In conclusion, the Sticky Teriyaki Chicken Cubes with Scallion Glaze is a must-try for its wonderful flavors and quick preparation time. We hope you enjoy making this dish as much as we do! If you try it out, please leave a comment below, share this recipe with your friends, and let us know how it turned out!
For more culinary inspiration, visit our Pinterest page for beautiful food photography and ideas!
Sticky Teriyaki Chicken Cubes with Scallion Glaze
Equipment
- Large skillet
- Medium bowl
Ingredients
Main Ingredients
- 1 pound Boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup Soy sauce
- 1/4 cup Brown sugar
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 2 tablespoons Vegetable oil
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Ginger powder
- 1/4 teaspoon Black pepper
- 1/4 cup Chopped scallions (for garnish)
- Sesame seeds (for garnish)
Instructions
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, garlic powder, ginger powder, and black pepper to prepare the marinade.
- Add the chicken cubes to the marinade and toss until well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- In a large skillet, heat vegetable oil over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later use. Add the chicken cubes to the skillet and cook for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through.
- In a small bowl, mix cornstarch and water until smooth. Add the reserved marinade to the skillet with the chicken, then stir in the cornstarch mixture. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and becomes sticky.
- Remove from heat and transfer the sticky teriyaki chicken cubes to a serving platter. Garnish with chopped scallions and sesame seeds.
