Sticky Teriyaki Salmon Bites with Citrus Dipping Sauce

Are you looking for a delicious, quick, and easy appetizer that is sure to impress your guests? Look no further than these Sticky Teriyaki Salmon Bites with Citrus Dipping Sauce. This recipe combines the rich flavors of teriyaki-glazed salmon with a refreshing citrus dipping sauce, making it perfect for parties, game days, or even a simple family dinner. With just a handful of ingredients and minimal prep time, you’ll be able to whip up a dish that’s both flavorful and visually appealing. Not only are these salmon bites a treat for the taste buds, but they also offer a healthy option packed with omega-3 fatty acids. So, let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Sticky Teriyaki Salmon Bites with Citrus Dipping Sauce. First and foremost, they are incredibly easy to make. With only a few ingredients, this recipe is perfect for both novice cooks and seasoned chefs alike. The salmon is marinated in a delightful mixture of soy sauce, honey, ginger, and garlic, resulting in a flavor explosion that will leave your taste buds dancing.

Moreover, the citrus dipping sauce adds a bright and zesty contrast to the sticky teriyaki glaze. Combining orange juice and lime juice with a hint of sesame oil and honey, this sauce enhances the overall dish and provides a refreshing twist. It’s the kind of sauce you’ll want to use on everything!

This recipe is also incredibly versatile. You can serve the salmon bites as an appetizer, a main course, or even a light snack. Pair them with a side of rice or a fresh salad for a complete meal. The presentation is beautiful, making it perfect for entertaining guests or impressing your family during dinner. And the best part? These bites are not only delicious, but they are also packed with nutrients, making them a healthier option compared to many traditional appetizers.

Why You Should Try This Recipe

Trying out these Sticky Teriyaki Salmon Bites with Citrus Dipping Sauce is an experience you won’t want to miss. First, let’s talk about the health benefits. Salmon is known for its high omega-3 fatty acid content, which is beneficial for heart health, brain function, and reducing inflammation. By incorporating this recipe into your meal rotation, you’re not just treating your palate but also nourishing your body.

Another reason to give this recipe a shot is the delightful balance of flavors. The sweetness from the honey and the savory notes from the soy sauce create a perfect harmony that elevates the salmon. The addition of garlic and ginger brings warmth and complexity, while the citrus sauce adds that much-needed brightness. This dish is a perfect representation of how flavors can work together beautifully.

Finally, the cooking process is both quick and satisfying. With just a few steps, you can have a stunning dish on your table in under an hour. This is especially beneficial on busy weeknights when you want to prepare something special without spending hours in the kitchen. Serve these salmon bites at your next gathering, and watch them disappear in moments!

Ingredients and Necessary Utensils

Ingredients

• For the Salmon Bites:
• 1 pound salmon fillet, skin removed
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 green onions, sliced
• Sesame seeds, for garnish

• For the Citrus Dipping Sauce:
• 1/4 cup orange juice
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Recommended Tools or Utensils

• Medium mixing bowl for marinating
• Large skillet for cooking the salmon
• Small bowl for making the dipping sauce
• Whisk for mixing
• Knife and cutting board for chopping
• Serving platter for presentation

Having the right utensils will make your cooking process smoother and more enjoyable. A quality skillet will help you achieve that perfect sear on your salmon, while a whisk will ensure your sauces are perfectly blended.

Detailed Recipe Steps

Follow these simple steps to create your Sticky Teriyaki Salmon Bites with Citrus Dipping Sauce:

1. Prepare the Salmon: Start by cutting the salmon fillet into bite-sized cubes. This allows for quick cooking and easy eating. Set the cubed salmon aside for marinating.
2. Make the Teriyaki Marinade: In a medium mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. This marinade will infuse your salmon with incredible flavor.
3. Marinate the Salmon: Add the cubed salmon to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes. This step is crucial for flavor development.
4. Cook the Salmon Bites: Heat a large skillet over medium-high heat. Add the marinated salmon cubes to the skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side until they are cooked through and have a nice glaze. Keep an eye on them to prevent overcooking.
5. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Pour this mixture into the skillet with the salmon and stir gently until the sauce thickens, about 1-2 minutes. This will give the sauce a nice, sticky consistency.
6. Prepare the Citrus Dipping Sauce: In another bowl, whisk together the orange juice, lime juice, honey, soy sauce, and sesame oil. This sauce will provide a refreshing contrast to the savory salmon bites.
7. Serve: Transfer the sticky teriyaki salmon bites to a serving platter. Garnish with sliced green onions and sesame seeds for a beautiful presentation. Serve with the citrus dipping sauce on the side for dipping.

**Practical Tips:** Always taste your marinade before adding the salmon. You can adjust the sweetness or saltiness according to your preference. Additionally, if you want a bit of heat, consider adding a pinch of red pepper flakes to the marinade.

FAQs

In conclusion, these Sticky Teriyaki Salmon Bites with Citrus Dipping Sauce are not only easy to make but also packed with flavor and nutritional benefits. Whether you’re hosting a gathering or enjoying a quiet evening at home, this recipe is sure to impress. Don’t hesitate to share your thoughts in the comments below or share this article with friends and family. Happy cooking!

For more delicious recipes, check out my Pinterest page for inspiration!

For additional meal ideas, you might enjoy:

• Spicy Honey Glazed Chicken Wings
• Garlic Butter Salmon Skewers
• Teriyaki Salmon Rice Bowls
• Crispy Shrimp Bites
• Honey Garlic Chicken Skewers

Sticky Teriyaki Salmon Bites with Citrus Dipping Sauce

Delicious sticky teriyaki salmon bites served with a refreshing citrus dipping sauce, perfect for a quick and easy meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Skillet
• Whisk
• Serving Platter

Ingredients

  

For the Salmon Bites

• 1 pound Salmon fillet, skin removed
• 1/4 cup Soy sauce
• 1/4 cup Honey
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 2 stalks Green onions, sliced
• Sesame seeds, for garnish

For the Citrus Dipping Sauce

• 1/4 cup Orange juice
• 2 tablespoons Lime juice
• 1 tablespoon Honey
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil

Instructions

 

Instructions

• Cut the salmon fillet into bite-sized cubes and set aside.
• In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
• Add the salmon cubes to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes in the refrigerator.
• In a large skillet over medium-high heat, add the marinated salmon bites. Cook for 2-3 minutes on each side until cooked through and glazed.
• In a small bowl, mix the cornstarch and water to create a slurry. Pour this into the skillet with the salmon and stir gently until the sauce thickens, about 1-2 minutes.
• In another bowl, whisk together the orange juice, lime juice, honey, soy sauce, and sesame oil until well combined for the dipping sauce.
• Transfer the sticky teriyaki salmon bites to a serving platter. Garnish with sliced green onions and sesame seeds. Serve with the citrus dipping sauce on the side.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the marinade for a spicy kick.

Keyword appetizer, delicious, easy, quick, salmon