Welcome to the delicious world of homemade Strawberry Cinnamon Rolls! These sweet, fluffy rolls are a delightful twist on the classic cinnamon roll, featuring juicy strawberries and a creamy glaze that will have your taste buds dancing with joy. Perfect for breakfast, brunch, or a sweet afternoon treat, this recipe is sure to become a favorite in your household. With the right balance of sweetness and a touch of cinnamon warmth, every bite is a celebration of flavor and comfort. Whether you’re a seasoned baker or a newbie in the kitchen, this Strawberry Cinnamon Rolls Recipe will guide you step-by-step to create a warm and inviting treat that everyone will love. So, preheat your oven, gather your ingredients, and let’s roll into this delightful baking adventure!
Why You’ll Love This Recipe
There are countless reasons to fall in love with this Strawberry Cinnamon Rolls Recipe. First and foremost, the combination of strawberries and cinnamon creates a delightful flavor profile that is both sweet and slightly spicy. The fresh strawberries add a burst of fruity freshness that complements the rich, buttery dough perfectly. Here are some more reasons why this recipe deserves a spot in your recipe collection:
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for all skill levels. Even if you’ve never made cinnamon rolls before, you’ll find this process easy and enjoyable.
- Perfect for Any Occasion: Whether it’s a weekend brunch, a holiday gathering, or just a regular Tuesday, these strawberry cinnamon rolls will brighten up your day and impress your guests.
- Customizable: Feel free to experiment with the filling! You can mix in other fruits, nuts, or even chocolate chips for a unique twist on the classic recipe.
- Make Ahead Option: You can prepare the dough the night before and refrigerate it, making it a convenient option for busy mornings.
- Delicious Glaze: The cream cheese glaze adds a rich, tangy sweetness that perfectly complements the cinnamon and strawberries, elevating these rolls to a whole new level.
As you can see, this Strawberry Cinnamon Rolls Recipe not only delivers on flavor but also offers flexibility and ease of preparation, making it a must-try for anyone who loves baking.
Why You Should Try This Recipe
This Strawberry Cinnamon Rolls Recipe is not just another baked good; it’s an experience that brings together the joy of baking and the pleasure of indulging in a sweet treat. Here’s why you should definitely give it a try:
- Wholesome Ingredients: Made with fresh strawberries, all-purpose flour, and real butter, this recipe uses wholesome ingredients that are easy to find and have a great flavor.
- Healthier Option: Compared to store-bought pastries that are often loaded with preservatives, making these rolls at home allows you to control the ingredients and make a healthier choice.
- Family Bonding Activity: Baking these rolls can be a fun family activity. Get your kids involved in the process; they’ll love helping with mixing, rolling, and of course, licking the spoon!
- Great for Leftovers: If you have any rolls left over (which is rare!), they can easily be reheated in the microwave or enjoyed cold, making them a perfect snack throughout the week.
- Impressive Presentation: The vibrant color of the strawberries against the warm, golden dough makes for an impressive presentation that’s perfect for sharing on social media or with friends and family.
With all these benefits, it’s hard to resist the allure of fresh, homemade Strawberry Cinnamon Rolls. So roll up your sleeves and get ready to create something truly special!
Ingredients and Necessary Utensils
Before diving into the baking process, let’s gather everything you’ll need to make these delicious Strawberry Cinnamon Rolls. Here’s a detailed list of ingredients and recommended utensils:
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 large egg
- For the Filling:
- 1 cup fresh strawberries, chopped
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, softened
- For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Utensils
- Large mixing bowl
- Whisk
- Rolling pin
- Baking dish
- Sharp knife or dough cutter
- Measuring cups and spoons
- Spatula
- Small mixing bowl for the glaze
Having all your ingredients and utensils ready will ensure a smooth baking experience. Now let’s get to the fun part: making the rolls!
Detailed Recipe Steps
Here’s how to make your Strawberry Cinnamon Rolls from scratch:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray to prevent sticking.
- Make the Dough: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the melted butter, buttermilk, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Prepare the Filling: In a small bowl, mix the chopped strawberries, brown sugar, and ground cinnamon. Set this mixture aside to let the flavors meld.
- Roll Out the Dough: On a floured surface, roll out the dough into a rectangle about 1/2 inch thick, ensuring it’s even for even baking.
- Add the Filling: Spread the softened butter over the dough, then evenly distribute the strawberry mixture on top, ensuring every bite has a taste of those juicy strawberries.
- Roll the Dough: Starting from one edge, carefully roll the dough into a log, pinching the seams to seal. This helps keep the filling from leaking out during baking.
- Slice the Rolls: Cut the log into 1 to 1.5-inch slices using a sharp knife or dough cutter. Place the slices in the prepared baking dish, leaving a little space between each roll for expansion.
- Bake: Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown on top. Keep an eye on them to avoid overbaking!
- Make the Glaze: While the rolls are baking, prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Glaze the Rolls: Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the cream cheese glaze over the warm rolls, letting it melt into all the nooks and crannies.
- Serve and Enjoy: Serve the strawberry cinnamon rolls warm and enjoy your delicious treat! Pair them with a hot cup of coffee or tea for a perfect breakfast or snack.
Throughout the process, remember to enjoy the aromas that fill your kitchen as these rolls bake. It’s part of the magic of homemade treats!
FAQs
Can I use frozen strawberries for this Strawberry Cinnamon Rolls Recipe?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them well before using to avoid excess moisture in your rolls.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before, refrigerate it, and then bake it in the morning for fresh cinnamon rolls.
How do I store leftover cinnamon rolls?
Store leftover rolls in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Reheat in the microwave before serving!
Can I substitute whole wheat flour for all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. Consider using a mix of whole wheat and all-purpose flour for best results.
What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
Conclusion
In conclusion, this Strawberry Cinnamon Rolls Recipe is a delightful way to bring some sweetness into your life. With simple ingredients and easy-to-follow steps, you can create a delicious treat that is perfect for any occasion. Whether you’re treating yourself or sharing with loved ones, these rolls are sure to impress. Don’t forget to leave a comment below sharing your experience or any variations you tried with the recipe. Happy baking, and enjoy the delightful flavors of homemade strawberry cinnamon rolls!
For more delicious recipes, check out our Easy Amish Apple Fritter Bread and discover new favorites to add to your baking repertoire!
Strawberry Cinnamon Rolls
Equipment
- Mixing Bowl
- Baking Dish
- Rolling Pin
- Whisk
- Spatula
Ingredients
For the Dough
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1/2 cup Buttermilk
- 1 Large egg
For the Filling
- 1 cup Fresh strawberries, chopped
- 1/4 cup Brown sugar
- 1 tablespoon Ground cinnamon
- 2 tablespoons Unsalted butter, softened
For the Cream Cheese Glaze
- 4 oz Cream cheese, softened
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 1/2 teaspoon Vanilla extract
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the melted butter, buttermilk, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix the chopped strawberries, brown sugar, and cinnamon. Set aside.
- On a floured surface, roll out the dough into a rectangle about 1/2 inch thick.
- Spread the softened butter over the dough, then evenly distribute the strawberry mixture on top.
- Starting from one edge, carefully roll the dough into a log. Pinch the seams to seal.
- Cut the log into 1 to 1.5-inch slices and place them in the prepared baking dish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the cream cheese glaze over the warm rolls.
- Serve the strawberry cinnamon rolls warm and enjoy your delicious treat!
