Strawberry Pound Cake

Lora Lopez

Posted on July 22, 2025

Welcome to the delightful world of baking, where today we’re diving into the sweet and summery flavors of Strawberry Pound Cake. This luscious dessert is a perfect blend of buttery pound cake and fresh strawberries, bringing warmth and joy to any table. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, this cake is sure to impress. The tender crumb and juicy bits of strawberries make every bite a heavenly experience. With its stunning presentation and delicious taste, it’s no wonder this cake has become a favorite among dessert lovers. Let’s get started on this delightful recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe

There are countless reasons to adore this Strawberry Pound Cake. First and foremost, the combination of fresh strawberries and the rich buttery flavor of pound cake creates a taste sensation that is both satisfying and refreshing. The natural sweetness of the strawberries enhances the overall flavor profile, making it a perfect dessert for any season, especially spring and summer when strawberries are at their peak.

Moreover, this recipe is incredibly straightforward, making it accessible even for novice bakers. The ingredients are simple and easy to find, and the method does not require any special techniques. Just mix, pour, and bake! In about an hour, you’ll have a beautiful cake that’s ready to be enjoyed.

Another reason to love this Strawberry Pound Cake is its versatility. You can serve it as is, dusted with powdered sugar, or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It also pairs wonderfully with tea or coffee, making it an excellent option for brunch or afternoon tea.

Why You Should Try This Recipe

This Strawberry Pound Cake is not just delicious; it’s also an excellent way to use fresh strawberries. If you have a surplus of strawberries or are looking for a way to utilize seasonal produce, this cake is the answer. The bright color of the strawberries not only makes the cake visually appealing but also adds a pop of flavor that complements the dense, buttery cake.

Additionally, this recipe can be easily adapted to suit your preferences. Want to add a bit of zest? Consider incorporating lemon zest for a citrusy twist. Prefer a different fruit? Substitute strawberries with raspberries or blueberries for a delightful variation. The base cake is so versatile that you can experiment with different flavors and toppings to keep things interesting.

Finally, baking this Strawberry Pound Cake is a wonderful way to create lasting memories. Whether you’re baking with family, sharing it with friends, or enjoying a quiet afternoon treat, this cake is sure to bring smiles and satisfaction. So grab your mixing bowl, and let’s whip up this delicious dessert!

Ingredients and Necessary Utensils

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups fresh strawberries, hulled and chopped
Optional: powdered sugar for dusting

Recommended Tools

10-inch bundt pan or loaf pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula
Wire rack for cooling

Having the right utensils will make the baking process smoother and more enjoyable. A bundt pan is ideal for this recipe but feel free to use a loaf pan if that’s what you have on hand. Just keep an eye on the baking time as it may vary slightly.

Detailed Recipe Steps

Now that we have our ingredients ready, let’s get into the step-by-step process of making this Strawberry Pound Cake.

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour your bundt or loaf pan to ensure easy removal after baking.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer or a whisk to beat them together until the mixture is light and fluffy, usually around 3-5 minutes.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures that your leavening agents are evenly distributed throughout the flour.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix as this can lead to a dense cake.
Fold in Strawberries: Gently fold in the chopped strawberries using a rubber spatula. Make sure the strawberries are evenly distributed throughout the batter without overmixing.
Pour Batter into Pan: Pour the batter into your prepared bundt or loaf pan, smoothing the top with a spatula. This helps ensure even baking.
Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. After that, turn it out onto a wire rack to cool completely.
Serve: Once cooled, dust with powdered sugar if desired and slice to serve. Enjoy your Strawberry Pound Cake with a cup of tea or coffee!

Pro tip: For added flavor, consider using a splash of almond extract in place of some of the vanilla extract for a lovely twist.

FAQs

Can I use frozen strawberries for this Strawberry Pound Cake?

Yes, you can use frozen strawberries, but make sure to thaw and drain them first. This will prevent excess moisture from affecting the batter’s consistency.

How do I store leftover Strawberry Pound Cake?

Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just allow it to cool completely before wrapping it tightly in plastic wrap.

What can I serve with Strawberry Pound Cake?

This cake pairs wonderfully with whipped cream, ice cream, or fresh fruit. A drizzle of chocolate sauce can also elevate the flavor!

For more delicious recipes, check out this Cheesy Pasta Bake that is perfect for a cozy dinner!

Conclusion

Your journey into baking this Strawberry Pound Cake will not only yield a delightful dessert but also create cherished memories. From the simple ingredients to the easy preparation steps, this recipe is a testament to the joy of baking. We hope you give it a try and share your experiences in the comments below. Don’t forget to share this recipe with friends and family, and let them enjoy the deliciousness of homemade strawberry pound cake!