Welcome to a culinary adventure that tantalizes the taste buds and satisfies the heart! Today, we’re diving into the delectable world of Surf & Turf Garlic Noodles. This dish brings together the best of both land and sea, combining juicy steak and succulent shrimp with flavorful garlic noodles. Not only is this recipe packed with savory goodness, but it also comes together in just under 30 minutes, making it perfect for a quick weeknight dinner or an impressive dish for guests. So, grab your apron and let’s cook up something extraordinary!
Why You’ll Love This Recipe
There are countless reasons to fall head over heels for Surf & Turf Garlic Noodles. First and foremost, this dish is a fusion of flavors that perfectly balances the richness of steak with the lightness of shrimp, all enveloped in a garlicky, buttery sauce. The egg noodles are the perfect canvas, soaking up the sauce and delivering a delightful burst of flavor in every bite.
- Quick and Easy: This recipe can be prepared in less than 30 minutes, perfect for busy weeknights.
- Flavor Explosion: The combination of garlic, soy sauce, and oyster sauce creates a depth of flavor that is truly irresistible.
- Versatile Ingredients: Feel free to customize the protein or add vegetables to make it your own.
- Impress Your Guests: Serve this dish at dinner parties, and watch your guests rave about it.
Additionally, the vibrant colors of the dish, enhanced by fresh green onions and cilantro, make it as visually appealing as it is delicious. Whether you’re cooking for yourself or a group, Surf & Turf Garlic Noodles is sure to impress and satisfy. Don’t forget to add lime wedges for a zesty finish!
Why You Should Try This Recipe
If you’re on the lookout for a meal that’s both hearty and satisfying, Surf & Turf Garlic Noodles is the answer. This dish is not just about flavor; it’s about creating an experience. The delightful interplay between the flavors of the steak and shrimp is accentuated by the garlic, butter, and sauces, making every bite a savory delight. It’s a culinary journey that transports you to a cozy Asian bistro without ever leaving your kitchen.
Moreover, the ease of preparation makes it accessible to both seasoned chefs and novice cooks alike. You won’t need any special equipment just a skillet and a pot for boiling noodles. The recipe is straightforward, with clear steps that guide you along the way. Plus, the cleanup is minimal, allowing you to enjoy your meal without the stress of a pile of dishes waiting for you.
With Surf & Turf Garlic Noodles, you’re not just cooking a meal; you’re creating a moment. Whether it’s a quick family dinner or a special occasion, this dish is sure to fit the bill. Serve it with a side of your favorite greens or a refreshing salad, and you have a complete meal that is as nutritious as it is delicious.
Ingredients and Necessary Utensils
Ingredients
- 8 oz. egg noodles
- 1 lb. shrimp, peeled and deveined
- 1 lb. steak (sirloin or ribeye), sliced thinly
- 4 cloves garlic, minced
- 4 tbsp. butter
- 2 tbsp. soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. sesame oil
- 1 tsp. red pepper flakes (optional)
- 2 green onions, sliced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Lime wedges for serving (optional)
Recommended Tools or Utensils
- Large pot for boiling noodles
- Skillet or wok for sautéing
- Colander for draining noodles
- Sharp knife for slicing steak
- Measuring spoons and cups
- Spatula or tongs for tossing ingredients
Gathering these ingredients and tools ahead of time will ensure that your cooking process is smooth and enjoyable. Feel free to explore other exciting recipes such as Lemon Garlic Shrimp with Quinoa Broccoli or Mushroom and Spinach Stuffed Turkey Steak for a delightful twist on your seafood and meat dishes!
Detailed Recipe Steps
Now that we have everything ready, let’s dive into the cooking process for your Surf & Turf Garlic Noodles!
- Cook the Noodles: Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually around 6-8 minutes. Drain the noodles in a colander and set aside.
- Sauté the Steak: In a large skillet or wok, melt 2 tablespoons of butter over medium-high heat. Once the butter is sizzling, add the sliced steak. Season with salt and pepper to taste, and cook for about 3-4 minutes, or until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside.
- Cook the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. This step is crucial as overcooking shrimp can lead to a rubbery texture.
- Combine Ingredients: Return the sautéed steak to the skillet with the shrimp. Add the drained noodles, soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using). Toss everything together gently to combine and cook for an additional 2-3 minutes, allowing the flavors to meld and the dish to heat through.
- Garnish and Serve: Once everything is well combined and heated, remove from heat. Stir in the sliced green onions for a fresh crunch. Serve your Surf & Turf Garlic Noodles hot, garnished with fresh cilantro and lime wedges for an extra burst of flavor. Enjoy!
For added flair, you can sprinkle some sesame seeds on top or add a side of Thai Basil Chicken to complete your meal.
FAQs
What is Surf & Turf Garlic Noodles?
Surf & Turf Garlic Noodles is a delicious dish that combines both steak and shrimp tossed with egg noodles in a flavorful garlic sauce. It’s a perfect blend of land and sea, making it a unique and satisfying meal.
Can I use other proteins in Surf & Turf Garlic Noodles?
Absolutely! While the traditional recipe uses steak and shrimp, feel free to substitute with chicken, scallops, or even tofu for a vegetarian option.
How can I make Surf & Turf Garlic Noodles spicier?
To add some heat, you can increase the amount of red pepper flakes or drizzle some sriracha or chili oil over the finished dish.
Can Surf & Turf Garlic Noodles be made ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time and combine them right before serving. Just be sure to store the cooked components separately in the refrigerator.
What should I serve with Surf & Turf Garlic Noodles?
This dish pairs beautifully with a light salad or steamed vegetables. You can also serve it with lime wedges for an extra zesty touch.
Conclusion
In conclusion, Surf & Turf Garlic Noodles is the perfect dish to satisfy your cravings for both seafood and meat, all wrapped in a delicious garlic sauce. It’s quick, easy, and bursting with flavor, making it a go-to recipe for any occasion. We hope you give this recipe a try and experience the delightful combination of flavors yourself!
We’d love to hear your thoughts! Leave a comment below sharing your experience with this recipe or any variations you made. Don’t forget to share this article with your friends and family, and happy cooking!
For more culinary inspiration, check out our Pinterest for a variety of delicious recipes: Che Flora Recipes.
Surf & Turf Garlic Noodles
Equipment
- Large Pot
- Skillet or Wok
- Colander
- Measuring Spoons
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 8 oz. Egg Noodles
- 1 lb. Shrimp, peeled and deveined
- 1 lb. Steak (sirloin or ribeye), sliced thinly
- 4 cloves Garlic, minced
- 4 tbsp. Butter
- 2 tbsp. Soy Sauce
- 2 tbsp. Oyster Sauce
- 1 tbsp. Sesame Oil
- 1 tsp. Red Pepper Flakes (optional) Adjust to taste
- 2 Green Onions, sliced
- to taste Salt and Pepper
- to taste Fresh Cilantro for garnish (optional)
- to taste Lime wedges for serving (optional)
Instructions
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, melt 2 tablespoons of butter over medium-high heat. Add the sliced steak, season with salt and pepper, and cook for about 3-4 minutes, or until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.
- Return the cooked steak to the skillet with the shrimp. Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using). Toss everything together and cook for an additional 2-3 minutes to heat through.
- Remove from heat and stir in the sliced green onions. Adjust seasoning with salt and pepper if necessary.
- Serve the Surf & Turf Garlic Noodles hot, garnished with fresh cilantro and lime wedges if desired. Enjoy!
