Sweet and Spicy Cod Strips Rice with Chili Garlic Drizzle

Welcome to a culinary adventure that combines the delicate flavor of cod with a delightful blend of sweet and spicy notes. This Sweet and Spicy Cod Strips Rice with Chili Garlic Drizzle recipe is not just a meal; it’s an experience that tantalizes your taste buds and leaves you craving more. The crispy cod strips, paired with fluffy jasmine rice and a zesty chili garlic drizzle, create a perfect harmony of flavors and textures. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve guests, this recipe is your go-to solution. Let’s dive into why you’ll love it!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Sweet and Spicy Cod Strips Rice with Chili Garlic Drizzle. First and foremost, the crispy cod strips are coated with a delightful combination of cornmeal and spices, providing a satisfying crunch in every bite. The seasoning not only enhances the cod’s natural flavor but also adds a layer of complexity that keeps your palate engaged.

Moreover, the chili garlic drizzle is a game changer. With the perfect balance of heat and sweetness, it elevates the dish to new heights. Made with fresh garlic, chili paste, and a hint of lime juice, this drizzle is versatile enough to be used on other dishes as well, making it a keeper in your kitchen arsenal.

But it doesn’t stop there! This dish is also incredibly easy to prepare. With simple ingredients and straightforward steps, even beginner cooks can whip this up in no time. Plus, it’s a wholesome meal that provides a good amount of protein and healthy fats, making it a nutritious choice for you and your family.

Finally, the presentation of this dish is nothing short of stunning. The golden-brown cod against a backdrop of fluffy jasmine rice, all drizzled with that vibrant chili garlic sauce, is sure to impress anyone you serve it to. Get ready for compliments!

Why You Should Try This Recipe

Trying out the Sweet and Spicy Cod Strips Rice with Chili Garlic Drizzle is an opportunity to explore the delightful world of home cooking. Cooking at home not only allows you to control the ingredients and their quality but also encourages creativity in the kitchen.

This recipe is particularly appealing for several reasons. Firstly, cod is a mild fish that many people enjoy, making it a great option for families, including picky eaters. The spices used in the coating can be adjusted based on your preference, allowing you to cater to various taste buds. Want it spicier? Add more cayenne; prefer it milder? Simply reduce the amount.

Furthermore, the meal is incredibly satisfying without being heavy, making it a perfect choice for any occasion. It can easily be transformed into a delightful meal prep option, ensuring that you have delicious lunches ready for the week ahead.

Lastly, food should be fun! This dish allows for customization. Consider adding some sautéed vegetables or a side salad to round out the meal. The potential for variation means that you can make this dish your own time and time again, ensuring that it never gets old!

Ingredients and Necessary Utensils

To create your own Sweet and Spicy Cod Strips Rice with Chili Garlic Drizzle, you’ll need the following ingredients:

Ingredients

• For the Cod Strips:
• 1 lb cod fillets, cut into strips
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 large egg
• 1/4 cup milk
• Oil for frying
• For the Rice:
• 1 cup jasmine rice
• 2 cups water
• 1/2 tsp salt
• For the Chili Garlic Drizzle:
• 1/4 cup olive oil
• 2 tbsp chili paste
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp honey (or maple syrup for a vegan option)
• 1 tsp lime juice

Recommended Tools or Utensils

• Medium saucepan for cooking rice
• Large skillet for frying
• Two shallow bowls for coating the cod
• Measuring cups and spoons
• Mixing spoon for the drizzle
• Paper towels for draining the cod strips
• Fork for fluffing the rice

Gathering these ingredients and tools before you start will ensure a smooth cooking experience. With everything on hand, you’ll be ready to create this delicious dish in no time!

Detailed Recipe Steps

Now that you’re ready with your ingredients and utensils, let’s break down the steps to make your Sweet and Spicy Cod Strips Rice with Chili Garlic Drizzle.

Prepare the Rice

1. Rinse the rice: Start by rinsing the jasmine rice under cold water until the water runs clear. This step helps to remove excess starch and ensures fluffy rice.
2. Cook the rice: In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
3. Fluff the rice: After cooking, remove from heat and let it sit covered for 5 minutes. Then, fluff with a fork to separate the grains.

Prepare the Cod Strips

1. Mix the dry ingredients: In a shallow bowl, mix together the flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper. This spice blend will give your cod a flavorful crust.
2. Prepare the wet mixture: In another bowl, whisk together the egg and milk until combined.
3. Coat the cod: Dip each cod strip first into the egg mixture, allowing excess to drip off, then coat it in the flour mixture. Press gently to ensure an even coating.
4. Fry the cod: In a large skillet, heat oil over medium-high heat. Once hot, add the coated cod strips in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Make the Chili Garlic Drizzle

1. Heat the oil: In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic as it can turn bitter.
2. Mix the drizzle: Stir in the chili paste, soy sauce, honey, and lime juice. Cook for another minute, then remove from heat. This drizzle will add a punch of flavor to your dish.

Serve

1. Plate your dish: Serve the crispy cod strips over a bed of jasmine rice. Drizzle generously with the chili garlic sauce.
2. Garnish: Optional consider adding some chopped cilantro or green onions for an extra touch of freshness.

Enjoy the explosion of flavors and textures in every bite of your Sweet and Spicy Cod Strips Rice with Chili Garlic Drizzle!

Conclusion

The Sweet and Spicy Cod Strips Rice with Chili Garlic Drizzle is a must-try recipe that brings together a beautiful blend of flavors and textures, making it perfect for any occasion. With easy-to-follow steps and simple ingredients, you can create a meal that not only tastes incredible but also looks stunning on the plate. We’d love to hear about your experience! Please leave a comment below, share this recipe with your friends, and don’t forget to try it yourself. Happy cooking!

For more exciting recipes, check out Sweet Teriyaki Beef Skewers or explore Honey Garlic Chicken Strips for your next culinary adventure!

Find more inspiration on Pinterest: Explore Here.

Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle

This dish features crispy cod strips coated with a flavorful blend of spices, served over fragrant jasmine rice and drizzled with a zesty chili garlic sauce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Main Dish

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Medium saucepan
• Shallow Bowls

Ingredients

  

Main Ingredients

• 1 lb Cod fillets cut into strips
• 1/2 cup All-purpose flour
• 1/2 cup Cornmeal
• 1 tsp Paprika
• 1 tsp Garlic powder
• 1/2 tsp Cayenne pepper adjust to taste
• to taste Salt
• to taste Pepper
• 1 Large egg
• 1/4 cup Milk
• Oil for frying as needed

Rice Ingredients

• 1 cup Jasmine rice
• 2 cups Water
• 1/2 tsp Salt

Chili Garlic Drizzle Ingredients

• 1/4 cup Olive oil
• 2 tbsp Chili paste
• 2 cloves Garlic minced
• 1 tbsp Soy sauce
• 1 tbsp Honey or maple syrup for a vegan option
• 1 tsp Lime juice

Instructions

 

Instructions

• Rinse the jasmine rice under cold water until the water runs clear.
• In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
• Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
• In a shallow bowl, mix together the flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper.
• In another bowl, whisk together the egg and milk.
• Dip each cod strip first into the egg mixture, allowing excess to drip off, then coat it in the flour mixture. Press gently to ensure an even coating.
• In a large skillet, heat oil over medium-high heat. Once hot, add the coated cod strips in batches, being careful not to overcrowd the pan.
• Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
• In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
• Stir in the chili paste, soy sauce, honey, and lime juice. Cook for another minute, then remove from heat.
• Serve the crispy cod strips over a bed of jasmine rice. Drizzle generously with the chili garlic sauce.

Notes

Feel free to adjust the spice level by modifying the amount of cayenne pepper and chili paste.

Keyword Cod, dinner, fish, spicy