Sweet Chili Chicken Rice Bowls with Creamy Garlic Sauce

Welcome to a delightful culinary adventure with our Sweet Chili Chicken Rice Bowls with Creamy Garlic Sauce. This recipe is not just a meal; it’s an experience that brings together rich flavors and delightful textures in one bowl. The combination of sweet and spicy chicken, fluffy jasmine rice, and a luscious creamy garlic sauce creates a dish that is sure to please everyone at the table. Perfect for busy weeknights or a cozy weekend dinner, these bowls are simple to prepare yet impressive enough to serve to guests.

Imagine sinking your fork into tender, juicy chicken coated in a sweet chili glaze, resting atop a bed of perfectly cooked jasmine rice, and drizzled with a creamy garlic sauce that ties everything together. Each bite offers a balance of flavors that will leave your taste buds dancing with joy. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and easy to follow, ensuring a delicious result every time.

Why You’ll Love This Recipe

There are countless reasons to fall in love with our Sweet Chili Chicken Rice Bowls with Creamy Garlic Sauce. First and foremost is the flavor. The sweet chili sauce infuses the chicken with a delightful sweetness and a hint of spice, making it irresistible. The addition of soy sauce not only enhances the flavor profile but also adds a savory depth that keeps you coming back for more.

Moreover, the creamy garlic sauce is a game-changer! Its rich, smooth texture perfectly complements the sweet and spicy chicken, creating a harmonious blend that elevates the dish to new heights. With just a few pantry staples like mayonnaise, minced garlic, and Dijon mustard, you can whip up this sauce in no time, making it the ideal accompaniment for the rice bowls.

This recipe is also incredibly versatile. You can easily adjust the level of sweetness or spiciness to suit your taste. Want it spicier? Add a dash of sriracha to the chicken marinade or the creamy garlic sauce. Prefer it sweeter? A touch more sweet chili sauce will do the trick. This adaptability makes it a family favorite, as everyone can customize their bowls to their liking!

Additionally, these rice bowls are not only delicious but also nutritious. Packed with protein from the chicken and carbohydrates from the jasmine rice, they provide a well-rounded meal that will keep you satisfied. Plus, the vibrant toppings like green onions, sesame seeds, and fresh cilantro add a nutritious crunch and freshness that enhances the overall dining experience.

Why You Should Try This Recipe

If you’re looking for a quick and easy weeknight dinner that doesn’t compromise on flavor, then this recipe is perfect for you. The Sweet Chili Chicken Rice Bowls with Creamy Garlic Sauce can be prepared in under 30 minutes, making it a fantastic option for those busy evenings when time is of the essence. The cooking process is straightforward, with minimal prep work involved, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.

Furthermore, this dish is an excellent choice for meal prep. You can easily double the recipe and store leftovers in the fridge for lunches throughout the week. The chicken can be reheated without losing its flavor, and the creamy garlic sauce stays fresh and tasty, making it an ideal candidate for meal planning. Just pack the bowls in individual containers, and you have a satisfying meal ready to go at a moment’s notice.

Not only is this recipe practical, but it is also visually stunning. The vibrant colors of the chicken, rice, and toppings create an appealing presentation that is sure to impress your family and friends. Whether you’re serving it for a casual dinner or a special occasion, these rice bowls are bound to be a hit.

Ingredients and Necessary Utensils

Ingredients

• For the Sweet Chili Chicken:
  • 1 pound chicken breast, diced
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste
• For the Rice:
  • 1 cup jasmine rice
  • 2 cups water or chicken broth
  • 1 tablespoon butter
  • Salt to taste
• For the Creamy Garlic Sauce:
  • 1/2 cup mayonnaise
  • 1 tablespoon garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
• Toppings:
  • Sliced green onions
  • Sesame seeds
  • Fresh cilantro (optional)

Necessary Utensils

• Medium saucepan (for cooking rice)
• Skillet (for cooking chicken)
• Mixing bowls (for marinating chicken and preparing sauce)
• Whisk or fork (for mixing sauce)
• Measuring cups and spoons
• Rice cooker (optional, for perfect rice)
• Serving bowls (for assembling and serving the dish)

Detailed Recipe Steps

Now that you have all your ingredients ready, let’s dive into the cooking process for our Sweet Chili Chicken Rice Bowls with Creamy Garlic Sauce. Follow these steps for a delicious and satisfying meal.

1. Prepare the Sweet Chili Chicken:

   In a mixing bowl, combine the diced chicken breast, sweet chili sauce, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Make sure to mix well to coat the chicken evenly in the marinade. This step is crucial as it allows the flavors to penetrate the chicken, resulting in a more flavorful dish.

2. Cook the Chicken:

   Preheat a skillet over medium heat. Once hot, add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a nice glaze. Make sure that the chicken is no longer pink in the center and has reached an internal temperature of 165°F (75°C).

3. Prepare the Rice:

   In a medium saucepan, bring 2 cups of water (or chicken broth for added flavor) to a boil. Add the jasmine rice and a pinch of salt. Reduce the heat to low, cover, and let simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Once cooked, stir in 1 tablespoon of butter for a rich flavor and fluff the rice with a fork.

4. Make the Creamy Garlic Sauce:

   In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth and creamy. This sauce is what makes the dish stand out, adding a refreshing and tangy flavor that complements the sweetness of the chicken.

5. Assemble the Bowls:

   To put everything together, start with a base of fluffy jasmine rice in each bowl. Top each bowl with a generous portion of sweet chili chicken. Drizzle the creamy garlic sauce over the chicken, and finish off with garnishes like sliced green onions, sesame seeds, and fresh cilantro for an added burst of flavor and color.

FAQs

Conclusion

In summary, the Sweet Chili Chicken Rice Bowls with Creamy Garlic Sauce offer a delightful blend of flavors that is perfect for any occasion. Easy to make and customizable to your taste, this recipe is sure to become a staple in your household. We invite you to try this dish, share your thoughts in the comments below, and don’t forget to share it with friends and family. Happy cooking!

For more delicious recipes, check out this Pinterest page for inspiration, or explore related recipes like our Sweet Teriyaki Beef Skewers with Chili Garlic Dip and Garlic Butter Shrimp Poppers with Tangy Citrus Dip. Enjoy your cooking journey!

Sweet Chili Chicken Rice Bowls with Creamy Garlic Sauce

These Sweet Chili Chicken Rice Bowls are a delightful combination of tender chicken coated in sweet chili sauce, served over fluffy jasmine rice and drizzled with a creamy garlic sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Medium saucepan
• Mixing Bowl
• Whisk

Ingredients

  

Main Ingredients

• 1 pound Chicken breast, diced
• 1/2 cup Sweet chili sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ginger powder
• Salt and pepper to taste

Rice Ingredients

• 1 cup Jasmine rice
• 2 cups Water or chicken broth
• 1 tablespoon Butter

Creamy Garlic Sauce Ingredients

• 1/2 cup Mayonnaise
• 1 tablespoon Minced garlic
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Toppings

• to taste Sliced green onions
• to taste Sesame seeds
• to taste Fresh cilantro (optional)

Instructions

 

Instructions

• In a bowl, combine the diced chicken, sweet chili sauce, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Mix well to coat the chicken evenly.
• Preheat a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes, or until the chicken is cooked through and has a nice glaze. Stir occasionally.
• In a medium saucepan, bring water or chicken broth to a boil. Add the jasmine rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
• Once cooked, stir in the butter and fluff with a fork.
• In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth and creamy.
• To assemble the bowls, start with a base of fluffy jasmine rice. Top with the sweet chili chicken. Drizzle with creamy garlic sauce. Garnish with sliced green onions, sesame seeds, and fresh cilantro if desired.

Notes

Feel free to customize the toppings based on your preference. You can add sliced cucumbers or shredded carrots for added crunch.

Keyword chicken, easy dinner, rice bowl, Sweet Chili