Sweet Chili Cod Bowls with Jasmine Rice and Lime Drizzle

Lora Lopez

Posted on July 14, 2025

Welcome to the world of delightful flavors with our Sweet Chili Cod Bowls with Jasmine Rice and Lime Drizzle. This dish is a perfect blend of crispy cod fillets, fluffy jasmine rice, and a zesty lime drizzle that will make your taste buds dance. Imagine biting into perfectly fried cod, coated in a sweet chili sauce, served over a bed of aromatic jasmine rice and topped with a vibrant lime drizzle that adds freshness to every bite. Whether you’re cooking for yourself, family, or friends, this recipe is sure to impress!

Not only is this dish delicious, but it’s also easy to prepare, making it ideal for weeknight dinners or special occasions alike. The combination of textures and flavors from the crunch of the panko crust to the softness of the rice creates a harmonious dining experience. Plus, the bright, citrusy lime drizzle takes it to the next level, providing a refreshing contrast that complements the sweetness of the chili sauce. Get ready to dive into this culinary adventure!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Sweet Chili Cod Bowls with Jasmine Rice and Lime Drizzle. First and foremost, the crispy cod fillets are a standout feature. The panko breadcrumbs create a satisfying crunch, while the sweet chili sauce adds a delightful sweetness and a hint of heat. This dish is not just a meal; it’s an experience that tantalizes your senses.

Moreover, the jasmine rice serves as the perfect canvas, soaking up the flavors of the cod and lime drizzle. Its fragrant aroma and light, fluffy texture provide a comforting base that balances the dish beautifully. If you’re a fan of quick, flavorful meals that don’t compromise on quality, this recipe is for you. It’s straightforward and requires minimal prep time, allowing you to enjoy a homemade feast without spending hours in the kitchen.

Additionally, the vibrant toppings fresh cilantro, lime wedges, and sliced green onions not only enhance the presentation but also add bursts of flavor and freshness. This colorful and appealing dish is sure to impress anyone you serve, making it a fantastic option for dinner parties or family gatherings. The best part? It’s versatile! You can adjust the spice level to your preference by adding more or less sweet chili sauce, making it suitable for all taste buds.

Why You Should Try This Recipe

If you’re looking for a delicious seafood dish that is both satisfying and healthy, the Sweet Chili Cod Bowls with Jasmine Rice and Lime Drizzle is a must-try. Cod is a lean protein, low in calories but high in essential nutrients like omega-3 fatty acids. This makes it an excellent choice for health-conscious individuals looking to enjoy a tasty meal without guilt.

This recipe also offers a unique opportunity to explore flavors from different cuisines. The sweet chili sauce brings in Asian-inspired notes, while the lime drizzle introduces a refreshing citrus element often found in Latin cuisines. It’s a fusion of flavors that showcases global culinary traditions in one bowl.

Moreover, this dish is highly customizable. You can swap out the cod for other fish like salmon or tilapia, or even use tofu for a vegetarian option. Feel free to experiment with the toppings by adding avocado slices or a sprinkle of sesame seeds for an extra crunch. This flexibility makes it an excellent option for meal prepping; you can enjoy it for lunch or dinner throughout the week.

Ingredients and Necessary Utensils

Ingredients

For the Cod:
- 4 cod fillets
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup sweet chili sauce
- Salt and pepper to taste
- Oil for frying
For the Jasmine Rice:
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon butter
- Salt to taste
For the Lime Drizzle:
- 1/4 cup sour cream
- 2 tablespoons lime juice
- Zest of 1 lime
- 1 teaspoon honey
- Salt to taste
To Serve:
- Fresh cilantro, chopped
- Lime wedges
- Sliced green onions

Recommended Tools or Utensils

Large skillet for frying
Three bowls for breading station
Measuring cups and spoons
Whisk for eggs
Spatula for flipping cod
Paper towels for draining excess oil

Detailed Recipe Steps

For the Cod:

Prepare the Cod: Season the cod fillets generously with salt and pepper to enhance their flavor.
Set Up Breading Station: In one bowl, place the flour. In a second bowl, whisk the eggs until well combined. In a third bowl, pour the panko breadcrumbs.
Bread the Cod: Dip each cod fillet into the flour, ensuring to shake off any excess. Next, immerse it into the egg mixture, followed by a thorough coating in the panko breadcrumbs. This layering is key to achieving that crunchy texture.
Fry the Cod: Heat a generous amount of oil in a large skillet over medium-high heat. Once the oil is hot (but not smoking), carefully add the breaded cod fillets. Fry for 3-4 minutes on each side or until golden brown and cooked through. Use a spatula to flip them gently.
Coat with Sweet Chili Sauce: Once cooked, remove the cod from the skillet and let it drain on paper towels. Drizzle sweet chili sauce over the fillets while they are still warm, allowing it to soak in slightly.

For the Jasmine Rice:

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. In a saucepan, combine the rinsed rice, water, butter, and a pinch of salt. Bring to a boil.
Simmer: Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15 minutes or until the water is absorbed and the rice is tender. Afterward, remove from heat and let it sit, covered, for an additional 5 minutes to finish cooking.

For the Lime Drizzle:

Mix Ingredients: In a small bowl, combine sour cream, lime juice, lime zest, honey, and a pinch of salt. Stir until well blended and creamy.

To Assemble:

Plate the Dish: In a bowl, add a serving of fluffy jasmine rice. Top it with the crispy sweet chili cod fillets.
Drizzle and Garnish: Generously drizzle the lime sauce over the top. Finish with a sprinkle of chopped cilantro, sliced green onions, and add lime wedges on the side for a burst of freshness.

FAQs

What type of fish is best for sweet chili bowls?

Cod is an excellent choice due to its mild flavor and flaky texture, but you can also use salmon or tilapia for a different twist in your Sweet Chili Cod Bowls with Jasmine Rice and Lime Drizzle.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs to make the Sweet Chili Cod Bowls with Jasmine Rice and Lime Drizzle gluten-free.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, especially if you want the cod to remain crispy.

What can I serve with these bowls?

These bowls are delicious on their own, but you can serve them with a side of stir-fried vegetables or a fresh salad for added crunch and nutrition.

Is this dish suitable for meal prep?

Absolutely! The Sweet Chili Cod Bowls with Jasmine Rice and Lime Drizzle can be made ahead of time and stored, making it a perfect option for meal prep. Just keep the components separate until you’re ready to eat.

Conclusion

In conclusion, the Sweet Chili Cod Bowls with Jasmine Rice and Lime Drizzle is a delightful dish that brings together crispy cod, fluffy jasmine rice, and a refreshing lime drizzle. It’s perfect for those seeking a quick yet flavorful meal that they can enjoy any day of the week. Don’t forget to share your experience with us in the comments below, and if you loved this recipe, we encourage you to share it with your friends and family! Bon appétit!

For more delicious recipes, check out this Pinterest board or explore our other recipes like Crispy Chicken Meatballs with Honey Mustard Dip and Spicy Beef Bites with Soy Ginger Dipping Sauce.