Sweet Chili Fish Bites with Cozy Cornbread Crumble

Welcome to a culinary adventure that blends the delightful crunch of crispy fish bites with the warm, comforting flavors of cornbread. This recipe for Sweet Chili Fish Bites with Cozy Cornbread Crumble is not just a dish; it’s an experience that will elevate your dinner table or next gathering. Imagine tender salmon pieces coated in a golden, crispy crust, tossed in a sweet and spicy chili sauce, and served alongside a crunchy cornbread crumble. Whether you’re entertaining guests or simply treating yourself, this dish promises to impress.

The balance of flavors and textures in this recipe makes it a standout. The fish is flaky and moist on the inside, while the cornbread crumble adds a delightful crunch. The sweet chili sauce brings a hint of sweetness and a touch of heat, making every bite a burst of flavor. Pair it with lemon wedges for an added zing, and you’ve got a dish that’s as pleasing to the eye as it is to the palate. Let’s dive deeper into why you’ll love this recipe!

Why You’ll Love This Recipe

1. **Flavor Explosion**: The Sweet Chili Fish Bites with Cozy Cornbread Crumble deliver a perfect harmony of flavors. The sweetness of the chili sauce complements the rich taste of the salmon, while the cornbread crumble adds a unique texture that enhances the overall experience.

2. **Easy to Prepare**: This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs. With just a few steps, you can create a gourmet dish that looks and tastes like it came from a high-end restaurant.

3. **Versatile Dish**: Whether you’re serving it as an appetizer, a main course, or at a party, these fish bites are incredibly versatile. They pair well with various sides, from salads to rice bowls. For instance, consider serving them with a side of Crispy Fish Strips Rice Bowls for a complete meal.

4. **Healthy Option**: Salmon is not only delicious but also packed with nutrients. It’s an excellent source of omega-3 fatty acids, which are essential for heart health. Combined with the wholesome ingredients in the cornbread crumble, this dish is a guilt-free indulgence.

5. **Family-Friendly**: Kids and adults alike will enjoy this dish. The crispy texture and sweet sauce make it appealing to younger palates, while adults will appreciate the sophisticated flavors. It’s a win-win for family dinners!

Why You Should Try This Recipe

If you’re looking to impress at your next gathering, the Sweet Chili Fish Bites with Cozy Cornbread Crumble is a fantastic choice. Not only is it visually appealing, but it also offers a unique twist on traditional fish dishes. Your guests will be raving about the flavors and textures.

Moreover, this recipe is adaptable. You can easily swap out the salmon for another fish of your choice, such as cod or tilapia, depending on your preference. The cornbread crumble can also be customized with different spices or herbs, allowing you to make this dish your own.

Additionally, serving fish is a great way to introduce more seafood into your diet. If you’re trying to eat healthier or incorporate more omega-3s, this recipe is a delicious way to do so. It’s also perfect for those looking for a quick weeknight dinner option. With just a little preparation, you can have a scrumptious meal ready in under an hour.

Ingredients and Necessary Utensils

To make Sweet Chili Fish Bites with Cozy Cornbread Crumble, you will need the following ingredients:

Ingredients

• For the Fish Bites:
  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs, beaten
  • 1/4 cup sweet chili sauce
  • 1/4 cup green onions, chopped (for garnish)
• For the Cozy Cornbread Crumble:
  • 1 cup cornbread, crumbled (store-bought or homemade)
  • 2 tbsp unsalted butter, melted
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp cayenne pepper (optional for heat)
• For Serving:
  • Extra sweet chili sauce
  • Lemon wedges

Recommended Tools or Utensils

• Large skillet
• Mixing bowls
• Baking sheet
• Measuring cups and spoons
• Spatula or tongs for flipping

With these ingredients and tools on hand, you’re well on your way to creating an unforgettable dish. The combination of salmon, sweet chili sauce, and cornbread is bound to be a hit!

Detailed Recipe Steps

Follow these detailed steps to prepare your Sweet Chili Fish Bites with Cozy Cornbread Crumble:

1. Prepare the Fish Bites:

   In a medium bowl, combine the all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper. This mixture will create a delicious coating for your salmon. Dip each piece of salmon into the beaten eggs, ensuring it’s fully coated, then transfer it to the flour mixture. Make sure each piece is thoroughly covered, and set aside on a plate.

2. Cook the Fish Bites:

   Heat a large skillet over medium heat and add a couple of tablespoons of vegetable oil. Once the oil is hot, carefully add the coated salmon bites in batches, making sure not to overcrowd the pan. Cook each side for about 3-4 minutes or until golden brown and cooked through. The salmon should be flaky and tender. Once cooked, remove the fish bites from the skillet and toss them in sweet chili sauce to coat evenly.

3. Prepare the Cornbread Crumble:

   In a separate bowl, combine the crumbled cornbread with melted butter, honey, salt, and cayenne pepper (if desired). Mix until the cornbread is evenly coated. Spread the mixture out on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until crispy and golden. Stir halfway through to ensure even cooking.

4. Serve:

   Arrange the sweet chili fish bites on a platter and sprinkle with chopped green onions for a fresh touch. Serve warm with the cozy cornbread crumble on the side, extra sweet chili sauce for dipping, and lemon wedges for a refreshing drizzle.

FAQs

Conclusion

In conclusion, the Sweet Chili Fish Bites with Cozy Cornbread Crumble is a delightful dish that combines flavor, texture, and nutrition. It’s simple to prepare, making it perfect for any occasion, from family dinners to parties. We encourage you to give this recipe a try and share your thoughts in the comments below. Don’t forget to share this recipe with friends and family so they can enjoy it too!

For more delicious recipes, feel free to explore our other offerings like Spicy Beef Bites or Garlic Butter Cod Strips. Happy cooking!

For more inspiration, check out our Pinterest page: Cheflora Recipes.

Sweet Chili Fish Bites with Cozy Cornbread Crumble

Deliciously crispy salmon bites tossed in sweet chili sauce, served with a warm and crunchy cornbread crumble.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Dish

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Skillet
• Oven

Ingredients

  

Main Ingredients

• 1 lb Salmon fillet cut into bite-sized pieces
• 1/2 cup All-purpose flour
• 1/2 cup Cornmeal
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 Large eggs beaten
• 1/4 cup Sweet chili sauce
• 1/4 cup Green onions chopped (for garnish)

Cozy Cornbread Crumble

• 1 cup Cornbread crumbled (store-bought or homemade)
• 2 tbsp Unsalted butter melted
• 1 tsp Honey
• 1/4 tsp Salt
• 1/4 tsp Cayenne pepper optional for heat

Instructions

 

Instructions

• In a medium bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper.
• Dip each piece of salmon into the beaten eggs, then coat thoroughly in the flour mixture. Set aside on a plate.
• Heat a large skillet over medium heat and add a couple of tablespoons of vegetable oil.
• Once the oil is hot, carefully add the coated salmon bites in batches. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
• Remove from the skillet and toss the hot fish bites in sweet chili sauce to coat.
• In a separate bowl, combine the crumbled cornbread, melted butter, honey, salt, and cayenne pepper (if using). Mix until the cornbread is evenly coated.
• Spread the mixture out on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until crispy and golden, stirring halfway through.
• Arrange the sweet chili fish bites on a platter and sprinkle with chopped green onions.
• Serve warm with the cozy cornbread crumble on the side, extra sweet chili sauce, and lemon wedges for drizzling.

Notes

Feel free to adjust the spice level by adding more or less cayenne pepper.

Keyword fish bites, salmon, Sweet Chili