Sweet Chili Garlic Shrimp with Coconut Lime Dip

Name: Sweet Chili Garlic Shrimp with Coconut Lime Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound Large shrimp, peeled and deveined; 1/4 cup Sweet chili sauce; 2 tablespoons Soy sauce; 3 cloves Garlic, minced; 1 tablespoon Olive oil; 1 teaspoon Red pepper flakes (optional) (Adjust based on spice preference); Salt and pepper to taste; 1 tablespoon Chopped green onions (for garnish); 1/2 cup Coconut milk; 1 tablespoon Lime juice; 1 teaspoon Lime zest; 1 tablespoon Honey or agave syrup; Salt to taste

Lora Lopez

Posted on September 2, 2025

Sweet Chili Garlic Shrimp with Coconut Lime Dip

Dinner

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Welcome to a culinary adventure that will tantalize your taste buds and impress your guests! This Sweet Chili Garlic Shrimp with Coconut Lime Dip recipe combines succulent shrimp marinated in a savory-sweet sauce and served with a refreshing dip that perfectly balances the dish’s heat. Whether you’re hosting a dinner party, enjoying a cozy family meal, or simply treating yourself, this dish is sure to be a hit. With its vibrant flavors and easy preparation, it’s a delightful way to bring a taste of the tropics to your dining table. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

This Sweet Chili Garlic Shrimp with Coconut Lime Dip recipe stands out for several reasons. First, it’s incredibly quick to prepare, making it perfect for a weeknight dinner or a last-minute gathering. In just about 30 minutes, you can have a dish that looks and tastes like it came from a five-star restaurant!

Second, the flavor profile is nothing short of sensational. The shrimp are marinated in a mixture of sweet chili sauce, soy sauce, and garlic, delivering a sweet and savory punch that’s hard to resist. The optional red pepper flakes add a touch of heat, enhancing the overall experience. Each bite is juicy and bursting with flavor, making it a favorite among seafood lovers.

Moreover, the Coconut Lime Dip complements the shrimp perfectly. It’s creamy, zesty, and light, providing a refreshing counterbalance to the sweet and spicy shrimp. This dip is not only great for this dish but can also be paired with a variety of other appetizers, making it a versatile addition to your culinary repertoire.

Lastly, this recipe is customizable. Feel free to adjust the spice levels or experiment with different dipping sauces. Whether you like it mild or fiery, you can make it your own. It’s a fantastic dish to share with family and friends, bringing everyone together over a plate of deliciousness!

Why You Should Try This Recipe

Let’s get into the nitty-gritty of why this Sweet Chili Garlic Shrimp with Coconut Lime Dip should be on your dinner table. First and foremost, this recipe is a crowd-pleaser. It’s ideal for gatherings, parties, or simply when you want to enjoy a flavorful meal at home. The vibrant colors and aromatic spices make it visually appealing, while the combination of flavors keeps everyone coming back for more.

Not only is it delicious, but it’s also relatively healthy. Shrimp is an excellent source of protein, low in calories, and packed with essential nutrients like omega-3 fatty acids, which are beneficial for heart health. Pairing it with a coconut and lime dip adds healthy fats and fresh flavors without overwhelming the dish.

The ease of preparation is another significant factor. You don’t need to be a culinary expert to whip up this dish. With straightforward steps and minimal ingredients, you can impress your guests without spending hours in the kitchen. Plus, the marinating time allows you to multitask, so you can prepare other elements of your meal without stress.

Finally, the versatility of this dish can’t be overlooked. Serve it as an appetizer, a light main dish, or even a part of a festive buffet. The sweet and spicy notes make it suitable for various occasions, from casual family dinners to elegant parties. The Coconut Lime Dip adds that extra flair and can be enjoyed with a variety of foods, ensuring that nothing goes to waste!

Ingredients and Necessary Utensils

Ingredients for Sweet Chili Garlic Shrimp

1 pound large shrimp, peeled and deveined
1/4 cup sweet chili sauce
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 tablespoon chopped green onions (for garnish)

Ingredients for Coconut Lime Dip

1/2 cup coconut milk
1 tablespoon lime juice
1 teaspoon lime zest
1 tablespoon honey or agave syrup
Salt to taste

Recommended Utensils

Mixing bowls: For marinating the shrimp and mixing the dip.
Skillet: A large skillet is necessary for cooking the shrimp evenly.
Whisk: To combine the ingredients for the Coconut Lime Dip smoothly.
Measuring spoons and cups: For precise ingredient measurements.
Serving bowl: To present the Coconut Lime Dip beautifully.

Having these ingredients and utensils ready will ensure you can whip up this Sweet Chili Garlic Shrimp with Coconut Lime Dip with ease and efficiency. Now, let’s get into the detailed recipe steps!

Detailed Recipe Steps

For the Sweet Chili Garlic Shrimp

Marinate the Shrimp: In a mixing bowl, combine the sweet chili sauce, soy sauce, minced garlic, olive oil, red pepper flakes (if using), salt, and pepper. Stir well to create a marinade. Add the peeled and deveined shrimp to the bowl and gently toss to ensure each shrimp is coated evenly. Let it marinate for 15-20 minutes to absorb all those wonderful flavors.
Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcrowd the skillet, as this can steam the shrimp instead of sear them. After cooking, remove from heat and sprinkle with chopped green onions for garnish.

For the Coconut Lime Dip

Mix the Ingredients: In a small bowl, whisk together the coconut milk, lime juice, lime zest, honey (or agave syrup), and a pinch of salt until well combined. This dip should be creamy and slightly sweet with a hint of lime. Adjust the seasoning to your liking, adding more lime juice or honey if desired.
Serve: Transfer the Coconut Lime Dip to a serving bowl. Arrange the cooked Sweet Chili Garlic Shrimp on a platter alongside the dip. This presentation not only looks inviting but also allows guests to dip as they please!

FAQs

What can I serve with Sweet Chili Garlic Shrimp?

You can serve this dish with steamed rice, quinoa, or a fresh salad to make a complete meal. It also pairs well with other appetizers like spring rolls or vegetable skewers.

Can I make the Coconut Lime Dip ahead of time?

Yes, you can prepare the Coconut Lime Dip a few hours in advance. Just store it in the refrigerator in an airtight container to keep it fresh until you’re ready to serve.

How do I know when the shrimp are cooked properly?

Shrimp are done when they turn pink and opaque. Overcooked shrimp can become rubbery, so keep an eye on them while cooking!

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before marinating and cooking them for the best results.

Conclusion

In conclusion, the Sweet Chili Garlic Shrimp with Coconut Lime Dip is more than just a meal; it’s an experience that brings flavors together beautifully. With its easy preparation, delightful taste, and versatility, it’s a recipe you’ll want to keep in your cooking rotation. Don’t hesitate to share your thoughts in the comments below, and if you loved this dish, share it with your friends on social media. Happy cooking!

For more delicious recipes, check out our Crispy Chicken Meatballs with Honey Mustard Dip and Spicy Honey Meatballs with Creamy Garlic Sauce.

For additional inspiration, visit our Pinterest page here.