Sweet Chili Salmon Bites with Coconut Cream Sauce

Welcome to a culinary adventure that will tantalize your taste buds and impress your guests! Today, we’re diving into the delicious world of Sweet Chili Salmon Bites with Coconut Cream Sauce. This dish marries the rich flavors of salmon with a sweet and spicy chili sauce, perfectly complemented by a luscious coconut cream sauce. It’s a dish that’s not only easy to make but also looks absolutely stunning when served, making it perfect for entertaining or a cozy family dinner.

Imagine bite-sized pieces of tender salmon, marinated in a blend of sweet chili sauce, soy sauce, and a hint of lime, then seared to golden perfection. Add a drizzle of creamy coconut sauce, and you have a dish that’s bursting with flavor and texture. Whether you’re a seasoned chef or a cooking novice, this recipe is accessible and rewarding, sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

The Sweet Chili Salmon Bites with Coconut Cream Sauce is a perfect balance of flavors and textures. The sweet chili sauce brings a delightful sweetness with just the right amount of spice, while the coconut cream sauce adds a creamy richness that elevates the dish. Here are a few reasons why this recipe deserves a spot in your cooking repertoire:

• Quick and Easy: This recipe is straightforward and can be prepared in under 30 minutes, making it perfect for busy weeknights or last-minute entertaining.
• Healthy and Nutritious: Salmon is packed with omega-3 fatty acids, making this dish not only delicious but also beneficial for your heart health.
• Versatile: You can serve these salmon bites as an appetizer, a main dish, or even toss them into a salad for a light meal.
• Impressive Presentation: The vibrant colors and beautiful plating make this dish visually appealing, ensuring you’ll impress your guests.
• Customizable: Feel free to adjust the spice level by adding more or less chili sauce, or enhance the flavors with fresh herbs like cilantro or basil.

This recipe can easily be adapted to suit your personal preferences or dietary needs, making it a versatile addition to your cooking arsenal. Whether you prefer a milder flavor or a spicier kick, you can tailor this dish to your liking!

Why You Should Try This Recipe

If you’re looking for a dish that combines simplicity with gourmet flair, look no further. The Sweet Chili Salmon Bites with Coconut Cream Sauce is not just a meal; it’s an experience. The flavor combination is out of this world, and the method is easy enough for anyone to master. Here are some reasons to whip up this tasty treat:

• Family-Friendly: Kids and adults alike will enjoy the sweet and savory flavors of the salmon bites, making it an excellent choice for family dinners.
• Perfect for Meal Prep: Make a batch of these salmon bites at the beginning of the week for quick lunches or dinners.
• Great for Entertaining: Impress your guests with an elegant and delicious dish that looks like it came from a fine dining restaurant.
• Seasonal Ingredients: Using fresh salmon and simple ingredients ensures you’re serving a dish that’s not only delicious but also healthy.

This recipe is versatile and can be served at any occasion, from casual gatherings to festive celebrations. The combination of flavors and textures will leave everyone asking for seconds!

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to create the Sweet Chili Salmon Bites with Coconut Cream Sauce:

For the Salmon Bites:

• 1 lb salmon fillet, skinless and boneless
• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon chopped green onions (for garnish)

For the Coconut Cream Sauce:

• 1 can (13.5 oz) coconut milk
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• Salt to taste

Recommended Tools or Utensils

To successfully create this dish, have the following tools on hand:

• Large oven-safe skillet
• Mixing bowls
• Whisk or fork for mixing sauces
• Measuring spoons
• Knife and cutting board for chopping salmon
• Spatula for flipping and serving

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s get cooking! Follow these step-by-step instructions to prepare your Sweet Chili Salmon Bites with Coconut Cream Sauce.

Preparing the Salmon Bites:

1. Preheat your oven: Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.
2. Prepare the salmon: Cut the salmon fillet into bite-sized cubes and place them in a mixing bowl.
3. Mix the marinade: In a separate bowl, combine the sweet chili sauce, soy sauce, lime juice, honey, garlic powder, ginger powder, salt, and pepper. Whisk together until well combined.
4. Marinate the salmon: Pour the marinade over the salmon cubes and gently toss to coat evenly. Allow the salmon to marinate for about 15 minutes for the flavors to meld.
5. Heat the skillet: In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the marinated salmon bites.
6. Sear the salmon: Sear the salmon bites for 2-3 minutes until they are golden brown on one side. It’s important not to overcrowd the skillet; you may need to do this in batches.
7. Bake the salmon: Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Making the Coconut Cream Sauce:

1. Combine the sauce ingredients: In a saucepan over medium heat, add the coconut milk, lime juice, honey, garlic powder, and salt.
2. Simmer the sauce: Stir well to combine the ingredients and bring the mixture to a gentle simmer. Cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
3. Remove from heat: Once thickened, remove the sauce from heat and set aside to cool slightly.

Serving

Once the salmon bites are done, remove them from the oven and let them cool for a minute. To serve, plate the salmon bites and drizzle them generously with the creamy coconut sauce. Garnish with chopped green onions for a pop of color and flavor.

Enjoy your delicious Sweet Chili Salmon Bites with Coconut Cream Sauce as an appetizer or main dish, and watch as your guests rave about this delightful meal!

Conclusion

In conclusion, the Sweet Chili Salmon Bites with Coconut Cream Sauce is an exceptional dish that combines ease, flavor, and presentation. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Remember to experiment with the flavors and make it your own!

We’d love to hear your thoughts! Have you tried this recipe? Share your experience in the comments below, and don’t forget to share this article with your friends. Happy cooking!

For more delicious recipes, check out our other favorites like Crispy Chicken Meatballs with Honey Mustard Dip and Spicy Beef Bites with Soy Ginger Dipping Sauce.

For visual inspiration, don’t forget to visit our Pinterest page!

Sweet Chili Salmon Bites with Coconut Cream Sauce

These delectable Sweet Chili Salmon Bites are paired with a rich Coconut Cream Sauce, creating a perfect balance of flavors that is both sweet and savory.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine Asian

Servings 4 servings

Calories 320 kcal

Equipment

• Oven
• Oven-Safe Skillet
• Saucepan
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Salmon fillet, skinless and boneless
• 1/4 cup Sweet chili sauce
• 1 tablespoon Soy sauce
• 2 tablespoons Lime juice 1 tablespoon for salmon, 1 for sauce
• 2 tablespoons Honey 1 tablespoon for salmon, 1 for sauce
• 1 teaspoon Garlic powder 1/2 teaspoon for salmon, 1/2 teaspoon for sauce
• 1/2 teaspoon Ginger powder
• to taste Salt
• to taste Pepper
• 1 tablespoon Olive oil
• 1 tablespoon Chopped green onions for garnish

Coconut Cream Sauce Ingredients

• 1 can (13.5 oz) Coconut milk
• 1 tablespoon Lime juice
• 1 tablespoon Honey
• 1/2 teaspoon Garlic powder
• to taste Salt

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C).
• Cut the salmon fillet into bite-sized cubes and place them in a mixing bowl.
• In a separate bowl, combine the sweet chili sauce, soy sauce, lime juice, honey, garlic powder, ginger powder, salt, and pepper. Mix well.
• Pour the marinade over the salmon cubes and gently toss to coat them evenly. Let marinate for about 15 minutes.
• Heat the olive oil in a large oven-safe skillet over medium heat. Add the marinated salmon bites and sear for 2-3 minutes until they are golden brown.
• Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
• In a saucepan over medium heat, add the coconut milk, lime juice, honey, garlic powder, and salt.
• Stir well to combine and bring to a gentle simmer. Cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
• Remove from heat and set aside.
• Once the salmon bites are done, remove them from the oven and let them cool slightly.
• Serve the salmon bites drizzled with the coconut cream sauce and garnish with chopped green onions.

Notes

For added flavor, feel free to sprinkle some sesame seeds on top before serving.

Keyword quick meal, salmon, seafood