Sweet Chili Shrimp Cubes with Jasmine Rice

Name: Sweet Chili Shrimp Cubes with Jasmine Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Shrimp, peeled and deveined; 1/4 cup Sweet chili sauce; 2 tablespoons Soy sauce; 1 tablespoon Lime juice; 1 tablespoon Olive oil; 1 teaspoon Garlic, minced; 1 teaspoon Ginger, minced; Salt and pepper to taste; Chopped green onions for garnish; 1 cup Jasmine rice; 2 cups Water; 1/2 teaspoon Salt; 1 tablespoon Butter (optional); Lime wedges for garnish (optional); Sesame seeds for garnish (optional)

Lora Lopez

Posted on September 5, 2025

Sweet Chili Shrimp Cubes with Jasmine Rice

Dinner

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If you’re looking for a quick and delicious meal that packs a punch of flavor, look no further than Sweet Chili Shrimp Cubes with Jasmine Rice. This dish combines succulent shrimp marinated in a sweet and spicy chili sauce, served over fragrant jasmine rice. Not only is it a feast for the taste buds, but it’s also visually appealing, making it perfect for both weeknight dinners and special occasions. Plus, with minimal prep time and cooking, you can have this dish on the table in under 30 minutes!

The vibrant colors and mouthwatering aromas will have your family and friends asking for seconds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple enough for anyone to master. Pair it with a fresh salad or some steamed vegetables for a complete meal. With its delightful balance of sweet and savory, Sweet Chili Shrimp Cubes with Jasmine Rice is bound to become a favorite in your household!

Why You’ll Love This Recipe

This Sweet Chili Shrimp Cubes with Jasmine Rice recipe is more than just a meal; it’s an experience. Here are a few reasons why you and your loved ones will adore it:

Flavor Explosion: The combination of sweet chili sauce, soy sauce, and lime juice creates a complex flavor profile that is both satisfying and addictive. The shrimp absorbs these flavors beautifully, offering a delightful taste in every bite.
Quick and Easy: With a total cooking time of just 30 minutes, this recipe is perfect for busy weeknights. The shrimp cooks quickly, and the jasmine rice is easy to prepare, making it a hassle-free option for dinner.
Healthy and Nutritious: Shrimp is a great source of protein, and when paired with jasmine rice and vegetables, it provides a balanced meal. It’s low in calories yet filling, making it a healthy choice for any diet.
Versatile: You can easily customize this dish by adding your favorite vegetables or adjusting the level of spiciness. Serve it with lime wedges and sesame seeds for extra flavor and texture.
Impressive Presentation: The bright colors of the shrimp and the fluffy white jasmine rice make for a beautiful presentation. It’s perfect for impressing guests at a dinner party or a cozy family gathering.

Why You Should Try This Recipe

Trying out the Sweet Chili Shrimp Cubes with Jasmine Rice recipe is not just about enjoying a meal; it’s about creating a delightful culinary adventure in your kitchen. Here’s why you should give it a shot:

Minimal Ingredients: The recipe requires only a handful of ingredients, many of which you may already have on hand. This means less grocery shopping and more cooking!
Kid-Friendly: The sweetness of the chili sauce appeals to kids and adults alike. It’s a great way to introduce shrimp to children who are typically hesitant about seafood.
Meal Prep Friendly: You can marinate the shrimp ahead of time and store it in the refrigerator, making it an ideal meal prep option for busy weekdays. Just cook the shrimp and rice when you’re ready to eat.
Perfect for Leftovers: If you happen to have any leftovers, they make for an excellent lunch the next day. Simply reheat and enjoy!
Great for Any Occasion: Whether it’s a casual family dinner or a special occasion, this dish fits perfectly. It’s versatile enough to suit any gathering.

Ingredients and Necessary Utensils

To make the Sweet Chili Shrimp Cubes with Jasmine Rice, you’ll need the following ingredients:

Ingredients

For the Shrimp:

1 pound shrimp, peeled and deveined
1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon olive oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Chopped green onions for garnish

For the Jasmine Rice:

1 cup jasmine rice
2 cups water
1/2 teaspoon salt
1 tablespoon butter (optional)

Optional Garnishes:

Lime wedges
Sesame seeds

Necessary Utensils

Medium saucepan for cooking rice
Skillet or frying pan for cooking shrimp
Mixing bowl for marinating shrimp
Measuring cups and spoons
Cutting board and knife
Fork for fluffing rice

Detailed Recipe Steps

Follow these detailed steps to prepare your Sweet Chili Shrimp Cubes with Jasmine Rice:

Prepare the Jasmine Rice

Rinse the Rice: Begin by rinsing the jasmine rice under cold water. This helps to remove excess starch, ensuring that the rice cooks up fluffy and not sticky.
Cook the Rice: In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.
Let it Sit: After cooking, remove from heat and let it sit, covered, for 5 minutes. This allows the rice to finish cooking and absorb any remaining moisture.
Fluff the Rice: Fluff the rice with a fork before serving. If desired, stir in a tablespoon of butter for added creaminess.

Prepare the Shrimp

Make the Marinade: In a mixing bowl, combine the sweet chili sauce, soy sauce, lime juice, olive oil, minced garlic, minced ginger, salt, and pepper. Mix well to create a flavorful marinade.
Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, tossing to coat evenly. Let the shrimp marinate for at least 15 minutes to absorb all the flavors.
Cook the Shrimp: Preheat a skillet over medium-high heat. Add the marinated shrimp to the skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
Garnish: Once cooked, remove the shrimp from the heat and garnish with chopped green onions for a burst of freshness.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just be sure to thaw them completely and pat them dry before marinating. This will help the marinade adhere better and ensure even cooking.

What can I substitute for jasmine rice?

If you don’t have jasmine rice, you can substitute it with basmati rice or any long-grain rice. Just adjust the cooking time according to the type of rice you choose.

How do I make this dish spicier?

To add more spice, you can include red pepper flakes or sriracha sauce to the marinade. Adjust the amount according to your heat preference.

Can I add vegetables to this dish?

Absolutely! Vegetables like bell peppers, snap peas, or broccoli would be excellent additions. You can sauté them in the same skillet before adding the shrimp.

Is this recipe suitable for meal prep?

Yes, this dish is perfect for meal prep! You can marinate the shrimp ahead of time and store it in the refrigerator. Just cook it fresh when you’re ready to eat.

Conclusion

In summary, Sweet Chili Shrimp Cubes with Jasmine Rice is a delightful dish that combines quick preparation with incredible flavor. The sweet and spicy marinade, paired with the fragrant jasmine rice, creates a satisfying meal that everyone will love. Don’t hesitate to try this recipe for your next dinner; it’s sure to impress! If you enjoyed making this dish or have any questions, please leave a comment below and share your experience. Happy cooking!

For more delicious recipes, check out Cheflora on Pinterest.

And if you’re looking for more ideas, explore these recipes: Spicy Garlic Fish Bites, Honey Mustard Chicken Cubes, Teriyaki Steak Cubes, Crispy Lemon Chicken Bites, and Sweet Chili Fish Bites.