Sweet Chili Shrimp Skewers with Ginger Soy Sauce

If you’re looking for a dish that brings together the sweet and spicy notes of shrimp with a zesty ginger soy sauce, look no further than this delectable recipe for Sweet Chili Shrimp Skewers with Ginger Soy Sauce. Perfect for grilling season or a cozy dinner at home, these skewers are not only easy to prepare but also bursting with flavor. The combination of sweet chili sauce and fresh ginger creates a delightful marinade that enhances the natural sweetness of the shrimp, making for a dish that is sure to impress.

Whether you’re hosting a summer barbecue or simply craving a fresh seafood dish, these shrimp skewers are versatile enough to suit any occasion. Pair them with a refreshing salad or serve them over rice for a complete meal. Plus, the ginger soy sauce adds a rich umami flavor that ties everything together, making each bite a culinary delight. Let’s dive into why you’ll love this recipe, the ingredients you’ll need, and how to whip up this fabulous dish!

Why You’ll Love This Recipe

The Sweet Chili Shrimp Skewers with Ginger Soy Sauce are a perfect blend of flavors and textures that will make your taste buds sing. Here are a few reasons why you’ll absolutely love making (and eating) this dish:

• Easy to Prepare: With just a handful of ingredients and simple steps, this recipe is perfect even for novice cooks. The shrimp marinate quickly, and grilling takes only a few minutes.
• Flavor Explosion: The sweet chili sauce, combined with fresh ginger and soy sauce, creates a balanced flavor profile that is both sweet and savory, leaving a lasting impression.
• Healthier Option: Shrimp are a great source of lean protein, and by grilling instead of frying, you retain their natural goodness while keeping the dish light and healthy.
• Versatile: These skewers can be enjoyed as an appetizer, a main course, or even as part of a party platter. They’re versatile enough to complement a variety of side dishes.
• Great for Meal Prep: Make a batch ahead of time, and enjoy them throughout the week. They also taste fantastic cold, making them perfect for lunchboxes.

In summary, this recipe is not just about the food; it’s about the experience. The vibrant colors of the shrimp and the aromatic ginger soy sauce will make your dining table inviting and exciting.

Why You Should Try This Recipe

Trying out the Sweet Chili Shrimp Skewers with Ginger Soy Sauce will undoubtedly enhance your culinary repertoire. Here’s why you should give it a go:

• Impress Your Guests: Serve these skewers at your next gathering, and watch as your friends and family rave about your cooking skills. The enticing aroma alone will have them lining up for seconds!
• Perfect for Any Season: Whether it’s a sunny barbecue or a chilly night indoors, these shrimp skewers are perfect year-round. They adapt well to different cooking methods, including grilling, broiling, or even pan-searing.
• Customize to Your Liking: Feel free to add your twist! You can include bell peppers, onions, or even pineapple on the skewers for added flavor and color.
• Quick Cooking Time: The shrimp cook quickly, which means you can have dinner on the table in no time. This is a fantastic option for busy weeknights.
• Great for Entertaining: Whether it’s a small family dinner or a grand celebration, these skewers are a wonderful appetizer that will elevate your menu.

In essence, this dish is not just about satisfying your hunger; it’s about creating memorable experiences with good food. So, roll up your sleeves and get ready to make something delicious!

Ingredients and Necessary Utensils

To create the perfect Sweet Chili Shrimp Skewers with Ginger Soy Sauce, gather the following ingredients:

For the Shrimp Skewers:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup sweet chili sauce
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Skewers (wooden or metal)

For the Ginger Soy Sauce:

• 1/4 cup soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar

Necessary Utensils:

• Mixing Bowl: For marinating the shrimp.
• Whisk: To combine the ginger soy sauce ingredients.
• Grill or Grill Pan: For cooking the shrimp skewers.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cooking Brush: Optional, for applying marinade.

With these ingredients and tools at your disposal, you’ll be well on your way to making a stunning dish that’s sure to delight. Don’t forget to soak wooden skewers for 30 minutes before grilling to prevent them from burning.

Detailed Recipe Steps

Now that you have everything ready, let’s walk through the steps to create your Sweet Chili Shrimp Skewers with Ginger Soy Sauce:

1. Prepare the Shrimp: In a large mixing bowl, combine sweet chili sauce, olive oil, lime juice, minced garlic, grated ginger, and season with salt and pepper. Add the peeled and deveined shrimp and toss to coat evenly. Allow the mixture to marinate for 20-30 minutes in the refrigerator to enhance the flavors.
2. Soak Skewers: If using wooden skewers, soak them in water for 30 minutes. This prevents them from burning on the grill.
3. Preheat Grill: Preheat your grill or grill pan over medium-high heat. This step is essential for achieving that perfect grill mark and flavor.
4. Assemble Skewers: Thread the marinated shrimp onto the skewers. Ensure they are spaced evenly for even cooking. Discard any leftover marinade.
5. Grill Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque. Be careful not to overcook them, as shrimp can become tough when overdone.
6. Prepare Ginger Soy Sauce: While the shrimp is grilling, whisk together soy sauce, grated ginger, honey, sesame oil, and rice vinegar in a small bowl until well combined.
7. Serve: Once the shrimp skewers are done, remove them from the grill and drizzle with the ginger soy sauce. Serve immediately with extra sauce on the side for dipping.

Consider pairing your Sweet Chili Shrimp Skewers with Ginger Soy Sauce with a side of coconut rice or a fresh cucumber salad for a complete meal. Enjoy the burst of flavors in every bite!

FAQs

Conclusion

There you have it! A delightful recipe for Sweet Chili Shrimp Skewers with Ginger Soy Sauce that is sure to become a favorite in your household. With its perfect balance of sweet and savory flavors, this dish is an excellent choice for any occasion. We hope you enjoy making and sharing this recipe with friends and family.

We’d love to hear your thoughts! Please comment below with your experience, and don’t forget to share this recipe with your friends or on social media. For more delicious recipes, check out our related dishes like Spicy Honey Glazed Shrimp Skewers and Teriyaki Salmon Bites. Happy cooking!

Sweet Chili Shrimp Skewers with Ginger Soy Sauce

Deliciously marinated shrimp skewers grilled to perfection, served with a zesty ginger soy sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 6 minutes mins

Total Time 36 minutes mins

Course Appetizer, Main Course

Cuisine Asian, Grill

Servings 4 servings

Calories 220 kcal

Equipment

• Grill or Grill Pan
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Large shrimp, peeled and deveined
• 1/4 cup Sweet chili sauce
• 2 tablespoons Olive oil
• 1 tablespoon Lime juice
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• to taste Salt and pepper
• 1/4 cup Soy sauce
• 1 tablespoon Fresh ginger, grated
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 1 teaspoon Rice vinegar
• Skewers (wooden or metal)

Instructions

 

Instructions

• In a bowl, combine the sweet chili sauce, olive oil, lime juice, minced garlic, grated ginger, salt, and pepper. Add the shrimp and toss to coat. Allow to marinate for 20-30 minutes in the refrigerator.
• If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Preheat your grill or grill pan over medium-high heat.
• Thread the marinated shrimp onto the skewers. Discard any remaining marinade.
• Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp is pink and opaque.
• While the shrimp is grilling, whisk together the soy sauce, grated ginger, honey, sesame oil, and rice vinegar in a small bowl.
• Remove the shrimp skewers from the grill and drizzle with the ginger soy sauce. Serve immediately with extra sauce on the side for dipping.

Notes

For added flavor, consider garnishing with chopped green onions or sesame seeds.

Keyword grilled, shrimp, Skewers