Sweet Chili Tofu Bowls with Sriracha Cream Sauce

Welcome to a culinary adventure that brings together the perfect balance of flavors and textures with our Sweet Chili Tofu Bowls with Sriracha Cream Sauce. This dish is not just a meal; it’s an experience that tantalizes your taste buds while offering a nourishing blend of plant-based ingredients. Whether you’re a long-time vegan or simply looking to incorporate more meatless meals into your diet, this recipe will delight your senses and leave you craving more. The crispy tofu, vibrant vegetables, and creamy Sriracha sauce create a harmonious bowl that’s both satisfying and wholesome.

In this article, we’ll guide you through each step to make these delicious bowls at home. From the crispy, sweet, and savory tofu to the fresh veggies and the zesty Sriracha cream sauce, this recipe is ideal for a quick weeknight dinner or a meal prep option for the week ahead. Let’s dive in and discover why you’ll love this recipe!

Why You’ll Love This Recipe

The Sweet Chili Tofu Bowls with Sriracha Cream Sauce is a dish that checks all the boxes for a fantastic meal. Here’s why you’ll love it:

• Flavor Explosion: The combination of sweet chili sauce and Sriracha creates a delightful sweet and spicy flavor that is simply irresistible. Each bite is packed with a punch!
• Healthy Ingredients: Packed with protein-rich tofu and colorful vegetables, this dish is not only tasty but also provides essential nutrients. Enjoy broccoli, bell peppers, and carrots that add a refreshing crunch.
• Quick and Easy: This recipe is straightforward and can be prepared in under 30 minutes, making it perfect for busy weeknights.
• Customizable: You can easily swap out vegetables based on what you have on hand or your personal preferences, making this dish versatile for any palate.
• Vegan-Friendly: With the option to use vegan mayo, this recipe is suitable for those following a plant-based diet.
• Meal Prep Friendly: These bowls store well, making them perfect for meal prep. Prepare a big batch and enjoy them throughout the week!

Why You Should Try This Recipe

If you’re on the fence about trying the Sweet Chili Tofu Bowls with Sriracha Cream Sauce, let me give you a few more reasons to do so:

• Deliciously Satisfying: The crispy tofu provides a satisfying crunch, while the creamy Sriracha sauce adds a rich texture that elevates the dish. Together, they create a meal that feels indulgent yet healthy.
• Perfect for All Seasons: Whether it’s a warm summer night or a chilly winter evening, these bowls are comforting and refreshing, perfect for any climate.
• Great for Entertaining: Impress your friends at your next gathering with these bowls. They’re visually appealing, vibrant, and guaranteed to please a crowd.
• Kids-Friendly: The sweetness of the chili sauce often appeals to children, making this a family-friendly dinner option. You can adjust the Sriracha to suit their taste.
• Reduce Food Waste: Use leftover veggies in your fridge to customize the recipe, contributing to a more sustainable kitchen.

Ingredients and Necessary Utensils

Here’s everything you need to make the Sweet Chili Tofu Bowls with Sriracha Cream Sauce:

Ingredients

• For the Tofu:
  • 14 oz (400g) firm tofu, pressed and cubed
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 cup sweet chili sauce
  • Salt and pepper to taste
• For the Vegetables:
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
• For the Sriracha Cream Sauce:
  • 1/2 cup mayonnaise (or vegan mayo)
  • 2 tablespoons Sriracha
  • 1 tablespoon lime juice
  • Salt to taste
• For Serving:
  • Cooked rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Recommended Tools or Utensils

• Large skillet or frying pan
• Spatula for flipping tofu and stirring veggies
• Mixing bowls for sauce and tofu coating
• Measuring cups and spoons
• Knife and cutting board
• Rice cooker or pot for cooking rice/quinoa

Detailed Recipe Steps

Now that you have all your ingredients ready, let’s get started with the Sweet Chili Tofu Bowls with Sriracha Cream Sauce:

1. Prepare the Tofu:

   Begin by pressing the tofu to remove excess moisture. This step is crucial for achieving a crispy texture. Cut the pressed tofu into bite-sized cubes. In a bowl, toss the tofu cubes with cornstarch until evenly coated. This will help create a delightful crunch when cooked.

2. Cook the Tofu:

   Heat vegetable oil in a large skillet over medium heat. Once hot, add the tofu cubes in a single layer. Cook for about 5-7 minutes, turning occasionally until golden brown and crispy on all sides. Season with salt and pepper, then pour in the sweet chili sauce. Stir gently to coat the tofu and cook for an additional 2-3 minutes until heated through. Remove from heat.

3. Sauté the Vegetables:

   In the same skillet, add broccoli, bell peppers, and carrots. Drizzle with soy sauce and sesame oil. Stir-fry the vegetables over medium-high heat for about 5-7 minutes or until they are tender but still crisp. This ensures they retain their vibrant colors and nutrients.

4. Make the Sriracha Cream Sauce:

   In a small bowl, whisk together mayonnaise, Sriracha, and lime juice. Adjust the salt to taste. This creamy sauce is the perfect finishing touch that complements the flavors of the tofu and veggies.

5. Assemble the Bowls:

   In serving bowls, add a base of cooked rice or quinoa. Top with the sautéed vegetables and sweet chili tofu. Drizzle generously with the Sriracha cream sauce, allowing it to cascade over the vibrant ingredients.

6. Garnish and Serve:

   Finish with a sprinkle of chopped cilantro and serve with lime wedges on the side for an extra zing. The lime juice adds a refreshing brightness that balances the dish beautifully.

FAQs

Conclusion

In summary, the Sweet Chili Tofu Bowls with Sriracha Cream Sauce are a delightful combination of health and taste that you will want to make repeatedly. With its vibrant colors, layers of flavor, and easy preparation, it’s a dish that fits well into any lifestyle, whether you’re cooking for yourself or entertaining friends. We invite you to try this recipe, share your experience in the comments below, and don’t forget to share it with your friends! For more delicious recipes, be sure to check out the Cheflora Pinterest page.

Explore some of our other amazing recipes:

• Thai Fish Cakes with Sweet Chili Lime Sauce
• Crispy Zucchini Fries with Garlic Herb Dip
• Crispy Tofu Nuggets with Garlic Sriracha Dip
• Sweet and Sour Chicken Meatballs with Tangy Chili Dip
• One Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans

Sweet Chili Tofu Bowls with Sriracha Cream Sauce

Delicious and vibrant Sweet Chili Tofu Bowls topped with a creamy Sriracha sauce, perfect for a quick and satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Large skillet
• Small Bowl
• Knife
• Cutting Board

Ingredients

  

For the Tofu

• 14 oz Firm tofu, pressed and cubed
• 1/4 cup Cornstarch
• 2 tablespoons Vegetable oil
• 1/2 cup Sweet chili sauce

For the Vegetables

• 1 cup Broccoli florets
• 1 cup Bell peppers, sliced
• 1 cup Carrots, julienned
• 1 tablespoon Soy sauce
• 1 tablespoon Sesame oil

For the Sriracha Cream Sauce

• 1/2 cup Mayonnaise (or vegan mayo)
• 2 tablespoons Sriracha
• 1 tablespoon Lime juice

For Serving

• 4 servings Cooked rice or quinoa
• to taste Fresh cilantro, chopped for garnish
• for serving Lime wedges optional

Instructions

 

Instructions

• Begin by pressing the tofu to remove excess moisture. Cut the pressed tofu into bite-sized cubes.
• In a bowl, toss the tofu cubes with cornstarch until evenly coated. This will help achieve a crispy texture.
• Heat vegetable oil in a large skillet over medium heat. Once hot, add the tofu cubes in a single layer.
• Cook for about 5-7 minutes, turning occasionally until golden brown and crispy on all sides. Season with salt and pepper, then pour in the sweet chili sauce. Stir gently to coat the tofu and cook for an additional 2-3 minutes until heated through. Remove from heat.
• In the same skillet, add broccoli, bell peppers, and carrots. Drizzle with soy sauce and sesame oil. Stir-fry the vegetables over medium-high heat for about 5-7 minutes or until they are tender but still crisp.
• In a small bowl, whisk together mayonnaise, Sriracha, and lime juice. Adjust the salt to taste.
• In serving bowls, add a base of cooked rice or quinoa. Top with the sautéed vegetables and sweet chili tofu. Drizzle generously with the Sriracha cream sauce.
• Finish with a sprinkle of chopped cilantro and serve with lime wedges on the side for an extra zing.

Notes

Feel free to customize the vegetables based on your preference or what you have on hand. For a spicy kick, add more Sriracha to the sauce.

Keyword delicious, easy, healthy, quick, vegan