Sweet Sesame Chicken Cubes with Ginger Lime Cream

Are you looking for a delectable dish that combines savory and sweet flavors with a hint of tang? Look no further than Sweet Sesame Chicken Cubes with Ginger Lime Cream. This delightful recipe features bite-sized chicken breasts marinated in a rich mixture of soy sauce, honey, and sesame oil, then pan-seared to perfection. The dish is elevated by the addition of a refreshing ginger lime cream, which adds a bright contrast to the sweet and savory chicken. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends alike.

In this article, we will explore why you’ll love this recipe, the essential ingredients and utensils you’ll need, step-by-step instructions, and a helpful FAQ section. Whether you are an experienced cook or a beginner, you’ll find this dish easy to prepare and incredibly satisfying!

Why You’ll Love This Recipe

The Sweet Sesame Chicken Cubes with Ginger Lime Cream is not just a dish; it’s an experience. Here’s why you’ll fall in love with it:

• Flavor Explosion: The combination of sweet honey and tangy lime creates a flavor profile that dances on your palate. The umami from the soy sauce pairs beautifully with the nuttiness of sesame oil, resulting in a well-rounded dish.
• Quick and Easy: With just a few simple ingredients and 30 minutes of marination, you can have a gourmet meal on your table. This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Healthy Choice: Made with lean chicken breast and fresh ingredients, this recipe is a healthier option compared to takeout. It’s packed with protein and can be served with a side of vegetables for a complete meal.
• Versatile Serving Options: Serve it over steamed rice, quinoa, or alongside a fresh salad for a wholesome meal. The ginger lime cream also makes a fantastic dip for vegetables or as a spread in wraps.
• Impressive Presentation: The vibrant colors of the dish, combined with the garnish of green onions, create an appealing plate that will impress your guests. It’s a dish that looks as good as it tastes!

These reasons make Sweet Sesame Chicken Cubes with Ginger Lime Cream a must-try recipe that you can enjoy any time of year!

Why You Should Try This Recipe

If you’ve been searching for a dish that balances flavor, health, and ease of preparation, then this recipe is for you. Here are some compelling reasons to give it a try:

• Family-Friendly: Kids and adults alike will enjoy the sweet and savory flavors of the chicken. It’s an excellent way to introduce your family to new flavors while keeping them satisfied.
• Meal Prep Friendly: The chicken can be marinated ahead of time, making it a great option for meal prep. Simply cook it when you’re ready to eat, and you’ll have a delicious meal ready in minutes.
• Customizable: Feel free to adjust the ingredients based on your preferences. If you prefer more heat, add some chili flakes; if you love garlic, toss in some minced cloves. The possibilities are endless!
• Perfect for Entertaining: Whether you’re hosting a dinner party or a casual get-together, this dish is sure to impress. Pair it with a nice wine and you’ll have a meal that feels special.
• Great Leftovers: Enjoy the chicken cold in a salad or reheated as a quick lunch the next day. The flavors only get better, making it a fantastic choice for leftovers.

With all these benefits, it’s clear why you should try Sweet Sesame Chicken Cubes with Ginger Lime Cream at your next meal!

Ingredients and Necessary Utensils

To create the Sweet Sesame Chicken Cubes with Ginger Lime Cream, you will need the following ingredients and utensils:

Ingredients

• For the Chicken:
  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped (for garnish)
• For the Ginger Lime Cream:
  • 1/2 cup sour cream
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon honey
  • Salt and pepper to taste

Recommended Utensils

• Large mixing bowl for marinating the chicken
• Whisk for combining marinade ingredients
• Large skillet or wok for cooking the chicken
• Spatula or tongs for turning the chicken
• Measuring cups and spoons for accuracy
• Knife and cutting board for preparing ingredients

Having all your ingredients and utensils ready will ensure a smooth cooking experience when making Sweet Sesame Chicken Cubes with Ginger Lime Cream.

Detailed Recipe Steps

Follow these detailed steps to prepare the Sweet Sesame Chicken Cubes with Ginger Lime Cream:

1. Marinate the Chicken:
   • In a large mixing bowl, combine soy sauce, honey, sesame oil, rice vinegar, and cornstarch. Use a whisk to blend these ingredients until well incorporated.
   • Add the chicken cubes to the marinade, ensuring that each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
2. Cook the Chicken:
   • Heat a large skillet or wok over medium-high heat. If desired, add a little sesame oil to the pan for extra flavor.
   • Once the skillet is hot, add the marinated chicken cubes in a single layer. Allow the chicken to cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
   • In the last minute of cooking, sprinkle the sesame seeds over the chicken, allowing them to toast slightly and enhance their flavor.
3. Prepare the Ginger Lime Cream:
   • In a small bowl, mix together the sour cream, grated ginger, lime juice, lime zest, and honey. Stir until the mixture is smooth and creamy.
   • Season the cream with salt and pepper to taste.
4. Serve:
   • Transfer the cooked chicken cubes to a serving plate. Drizzle the ginger lime cream generously over the chicken and garnish with chopped green onions for a pop of color and flavor.

Enjoy your delicious Sweet Sesame Chicken Cubes with Ginger Lime Cream with your favorite sides!

FAQs

Conclusion

In summary, Sweet Sesame Chicken Cubes with Ginger Lime Cream is a delightful dish that combines rich flavors with a refreshing zing. With its ease of preparation and flexibility, it’s perfect for any occasion. We hope you enjoy making and sharing this recipe with friends and family! If you try it, please leave a comment below, share your thoughts, and let us know how it turned out for you!

For those looking for more delicious recipes, check out our other posts, like Honey Mustard Chicken Cubes with Buttermilk Sauce or Teriyaki Steak Cubes with Sesame Mayo. You can also find inspiration on our Pinterest page!

Sweet Sesame Chicken Cubes with Ginger Lime Cream

Deliciously marinated chicken cubes cooked to perfection and served with a refreshing ginger lime cream.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 320 kcal

Equipment

• Large Mixing Bowl
• Skillet or Wok

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken breasts cut into bite-sized cubes
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 2 tablespoons Sesame oil
• 1 tablespoon Rice vinegar
• 1 tablespoon Cornstarch
• 1 tablespoon Sesame seeds
• 2 stalks Green onions chopped (for garnish)

Ginger Lime Cream Ingredients

• 1/2 cup Sour cream
• 1 tablespoon Fresh ginger grated
• 1 tablespoon Lime juice
• 1 teaspoon Lime zest
• 1 teaspoon Honey
• Salt and pepper to taste

Instructions

 

Instructions

• In a large mixing bowl, combine soy sauce, honey, sesame oil, rice vinegar, and cornstarch. Whisk until well combined.
• Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
• Heat a large skillet or wok over medium-high heat. Add a little sesame oil if desired.
• Once hot, add the marinated chicken cubes in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
• Sprinkle sesame seeds over the chicken in the last minute of cooking, allowing them to toast slightly.
• In a small bowl, mix together sour cream, grated ginger, lime juice, lime zest, and honey. Stir until smooth. Season with salt and pepper to taste.
• Transfer the cooked chicken cubes to a serving plate. Drizzle with ginger lime cream and garnish with chopped green onions.

Notes

For a spicier kick, consider adding red pepper flakes to the chicken marinade.

Keyword chicken, Ginger, Lime, Sesame