Sweet Sesame Chicken Cubes with Ginger Lime Cream

If you’re on the lookout for a dish that perfectly balances sweetness and zest, look no further than these Sweet Sesame Chicken Cubes with Ginger Lime Cream. This recipe is a delightful combination of tender chicken marinated in a flavorful sauce, covered with crunchy sesame seeds, and drizzled with a refreshing ginger lime cream that adds a tangy twist. Perfect for a weeknight dinner or to impress guests at a gathering, this dish is not only simple to prepare but also incredibly satisfying. With the right balance of flavors and textures, it’s sure to become a new favorite!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Sweet Sesame Chicken Cubes with Ginger Lime Cream. Firstly, the marinade made with soy sauce, honey, and sesame oil infuses the chicken with an incredible depth of flavor, making each bite a burst of savory goodness. The addition of crunchy sesame seeds not only enhances the texture but also provides a pleasant nutty flavor that complements the sweetness of the honey.

The ginger lime cream is the real star of the show, though. Made with fresh ginger and zesty lime juice, it brings a refreshing contrast to the rich flavors of the chicken. This tangy cream sauce is not just a condiment; it can elevate your dish to new heights, turning a simple meal into a culinary experience. Whether served as an appetizer or a main course, this dish is versatile enough to be enjoyed on its own or paired with rice, noodles, or a fresh salad.

Moreover, this recipe is quite adaptable. You can easily modify the ingredients to suit your dietary preferences or what you have on hand. Want it spicier? Add some chili flakes to the marinade! Prefer a vegetarian option? Substitute the chicken with tofu or your favorite veggies. The possibilities are endless, making it a great recipe to experiment with.

Why You Should Try This Recipe

Trying out the Sweet Sesame Chicken Cubes with Ginger Lime Cream recipe is a fantastic choice for several reasons. First, it’s a quick and straightforward dish that can be prepared in under an hour, which is perfect for busy weeknights. You can have a delicious home-cooked meal ready to serve without spending hours in the kitchen. The marinating time is only 30 minutes, so you can prep other sides in the meantime!

This recipe also makes great leftovers. The flavors deepen and meld together beautifully, making the dish even more enjoyable the next day. Pack it for lunch or serve it again for dinner; it’s just as tasty reheated. Plus, you can easily double the recipe for meal prep, ensuring you have delicious meals ready to go throughout the week.

Lastly, this dish is visually stunning. The vibrant colors of the green onions against the golden chicken and the creamy sauce make for a beautiful presentation on any table. Whether you’re serving a family meal or hosting a dinner party, it’s bound to impress your guests. The Sweet Sesame Chicken Cubes with Ginger Lime Cream is not just food; it’s a dining experience that will leave everyone asking for seconds!

Ingredients and Necessary Utensils

Ingredients

• For the Chicken:
• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup sesame seeds
• 2 tablespoons vegetable oil
• 2 green onions, chopped (for garnish)
• For the Ginger Lime Cream:
• 1/2 cup sour cream
• 1 tablespoon fresh ginger, grated
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1 teaspoon honey
• Salt and pepper to taste

Recommended Tools or Utensils

• Medium mixing bowl for marinating chicken
• Large skillet or frying pan for cooking the chicken
• Small bowl for mixing the ginger lime cream
• Spatula or wooden spoon for stirring
• Measuring cups and spoons for accurate measurement
• Knife and cutting board for chopping chicken and vegetables

Detailed Recipe Steps

1. Marinate the Chicken: In a medium bowl, combine soy sauce, honey, sesame oil, and cornstarch. Mix well until the cornstarch is fully dissolved. Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. This step is crucial as it enhances the flavor of the chicken.
2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, remove the chicken from the marinade (discard the marinade) and add it to the skillet. Cook the chicken for about 5-7 minutes, stirring occasionally, until golden brown and cooked through. Ensure the chicken reaches an internal temperature of 165°F (75°C). For extra crunch, add sesame seeds to the skillet and toss to coat the chicken. Cook for an additional 1-2 minutes to toast the seeds, enhancing their flavor.
3. Make the Ginger Lime Cream: In a small bowl, combine sour cream, grated ginger, lime juice, lime zest, and honey. Mix until smooth. Season with salt and pepper to taste, adjusting to your preference. This creamy sauce is the perfect contrast to the savory chicken.
4. Serve: Transfer the cooked chicken to a serving platter. Drizzle the Ginger Lime Cream generously over the chicken and garnish with chopped green onions. Serve warm with your choice of sides, such as rice or a fresh salad.

FAQs

Conclusion

In conclusion, the Sweet Sesame Chicken Cubes with Ginger Lime Cream is a delightful dish that brings together delicious flavors, quick preparation, and the potential for customization. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. Don’t forget to share your experiences in the comments, and feel free to share this recipe with fellow food lovers! Enjoy your culinary adventure!

For more delicious recipes, check out these links: Honey Mustard Chicken Cubes and Crispy Salmon Strips. Also, don’t forget to check out our Pinterest page for more inspiration: Follow us on Pinterest.

Sweet Sesame Chicken Cubes with Ginger Lime Cream

A delightful dish featuring tender chicken marinated in a sweet soy sauce glaze, served with a zesty ginger lime cream.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 320 kcal

Equipment

• Large skillet
• Medium bowl

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken breasts, cut into bite-sized cubes Approximately 450g
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 1/4 cup Sesame seeds
• 2 tablespoons Vegetable oil
• 2 Green onions, chopped (for garnish)

Ginger Lime Cream Ingredients

• 1/2 cup Sour cream
• 1 tablespoon Fresh ginger, grated
• 1 tablespoon Lime juice
• 1 teaspoon Lime zest
• 1 teaspoon Honey
• Salt and pepper to taste

Instructions

 

Instructions

• In a medium bowl, combine soy sauce, honey, sesame oil, and cornstarch. Mix well. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
• Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and add it to the skillet. Discard the marinade. Cook the chicken for about 5-7 minutes, or until golden brown and cooked through, stirring occasionally.
• Add sesame seeds to the skillet and toss to coat the chicken. Cook for an additional 1-2 minutes to toast the seeds.
• In a small bowl, combine sour cream, grated ginger, lime juice, lime zest, and honey. Mix until smooth. Season with salt and pepper to taste.
• Transfer the cooked chicken to a serving platter. Drizzle with the Ginger Lime Cream and garnish with chopped green onions. Serve warm with your choice of sides.

Notes

For extra flavor, consider adding some crushed red pepper flakes to the chicken marinade.

Keyword chicken, Cream, Ginger, Sesame