If you’re on the hunt for a dish that embodies the perfect balance of sweet and savory, look no further than these Sweet Teriyaki Chicken Rice Bowls with Sesame Mayo. This delightful recipe combines succulent chicken thighs marinated in a rich teriyaki sauce with fluffy jasmine rice, vibrant vegetables, and a creamy sesame mayo that ties it all together. Not only is this dish a feast for the eyes, but it also offers a tantalizing array of flavors that will have everyone asking for seconds!
Whether you’re preparing a weeknight dinner for the family or hosting friends for a casual gathering, these rice bowls are sure to impress. They are not only easy to prepare but also allow for customization based on your preferences. You can add in your favorite vegetables or switch up the protein, making this a versatile recipe that you can enjoy time and time again. Plus, with the addition of the sesame mayo, each bite is elevated to a whole new level of deliciousness.
Why You’ll Love This Recipe
The Sweet Teriyaki Chicken Rice Bowls with Sesame Mayo are beloved for several reasons. First and foremost, the combination of sweet teriyaki chicken, fluffy rice, and colorful vegetables creates a well-rounded meal that satisfies both the palate and the appetite. The marinated chicken is incredibly juicy and flavorful, ensuring that every bite is packed with taste.
Another reason to love this recipe is its adaptability. You can easily replace the chicken with tofu or shrimp for a vegetarian or seafood twist. The vegetables can also be modified based on what you have on hand or your personal preferences. Try adding bell peppers, snap peas, or even edamame for a delightful crunch!
Additionally, this recipe takes under an hour to prepare, making it a great choice for busy weeknights. The simple steps and easily accessible ingredients mean you won’t be spending hours in the kitchen. And let’s not forget about the sesame mayo; it adds a creamy, nutty flavor that complements the teriyaki chicken beautifully, making this dish a standout on any table.
Why You Should Try This Recipe
Trying the Sweet Teriyaki Chicken Rice Bowls with Sesame Mayo will not only satisfy your taste buds but also provide a nutritious meal option that can be enjoyed by everyone. This recipe serves up lean protein from the chicken, healthy carbohydrates from the rice, and an abundance of vitamins and minerals from the vegetables. It’s a balanced meal that makes you feel good about what you’re eating.
Moreover, the assembly of the rice bowls is not only fun but also allows for creativity. You can make these bowls visually appealing by layering the ingredients in a way that showcases the vibrant colors of the vegetables and the glistening teriyaki chicken. This can make your meal more enjoyable, especially if you’re sharing it with family or friends.
Lastly, preparing these rice bowls at home means you can control the ingredients, eliminating any preservatives or excessive sodium found in many takeout options. You can adjust the sweetness of the teriyaki sauce or the creaminess of the sesame mayo to suit your taste. This recipe is an excellent way to enjoy a restaurant-quality meal in the comfort of your own home!
Ingredients and Necessary Utensils
Ingredients
- For the Teriyaki Chicken:
- 1 lb (450g) boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 green onions, chopped
- Sesame seeds for garnish
- For the Rice:
- 2 cups cooked jasmine rice (or rice of your choice)
- 1 cup steamed broccoli florets
- 1 cup shredded carrots
- For the Sesame Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sriracha (optional)
Recommended Utensils
- Mixing bowls
- Grill pan or skillet
- Measuring cups and spoons
- Spatula or tongs for flipping chicken
- Serving bowls for assembling the rice bowls
Detailed Recipe Steps
- Prepare the Teriyaki Chicken: In a mixing bowl, combine the teriyaki sauce, honey, soy sauce, sesame oil, minced garlic, and minced ginger. Mix well until all ingredients are combined.
- Add the chicken thighs to the bowl, making sure they are well coated in the marinade. For deeper flavor, let the chicken marinate for at least 30 minutes, or up to 2 hours if you have the time.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess liquid to drip off. Cook the chicken for about 6-7 minutes on each side, or until fully cooked with an internal temperature of 165°F (75°C). Once cooked, remove from heat and let rest for a few minutes before slicing.
- Prepare the Sesame Mayo: In a small bowl, mix together the mayonnaise, sesame oil, soy sauce, rice vinegar, and sriracha (if using). Stir until everything is well combined.
- Assemble the Rice Bowls: In serving bowls, start with a base of cooked jasmine rice. Top with sliced teriyaki chicken, steamed broccoli, and shredded carrots. Drizzle with sesame mayo and sprinkle with chopped green onions and sesame seeds for that extra touch.
- Serve and Enjoy: Serve the rice bowls warm, garnished with additional sesame seeds and green onions if desired. Enjoy the explosion of flavors in every bite!
FAQs
What is the best way to cook the chicken for the Sweet Teriyaki Chicken Rice Bowls with Sesame Mayo?
The best way to cook the chicken is to use a grill pan or skillet over medium-high heat, cooking for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). This method ensures the chicken remains juicy and flavorful.
Can I use a different sauce instead of teriyaki?
Yes! You can experiment with other sauces such as soy sauce, sweet chili sauce, or even a homemade BBQ sauce to create a different flavor profile.
What vegetables can I add to the rice bowls?
You can add various vegetables such as bell peppers, snap peas, corn, or edamame to enhance the nutritional value and add different textures to your bowls.
How can I make this recipe vegetarian?
To make this recipe vegetarian, replace the chicken with tofu or tempeh. Marinate them the same way and follow the same cooking instructions for a delicious vegetarian option.
What grain can I use instead of jasmine rice?
You can use other grains like brown rice, quinoa, or even cauliflower rice as a lower-carb alternative. Each will bring a unique texture and flavor to the dish.
Conclusion
In summary, the Sweet Teriyaki Chicken Rice Bowls with Sesame Mayo is a quick, easy, and delicious recipe that everyone will love. With its combination of flavors, textures, and vibrant colors, it’s perfect for any occasion. We encourage you to try this recipe and share your thoughts in the comments below. If you enjoyed this dish, don’t forget to share it with your friends and family!
Looking for more delicious recipes? Check out these links for more culinary inspiration:
- Honey Garlic Chicken Nuggets with Creamy Herb Sauce
- Teriyaki Glazed Salmon Cubes with Pineapple Ginger Dip
- Spicy Chili Shrimp Skewers with Tangy Lime Dip
- Sticky Honey Teriyaki Chicken Strips with Creamy Dip
- Crispy Coconut Shrimp Bites with Sweet Chili Lime Dip
For more inspirations, visit Pinterest for delightful ideas!
Sweet Teriyaki Chicken Rice Bowls with Sesame Mayo
Equipment
- Grill Pan
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken thighs Cut into strips after cooking
- 1/2 cup Teriyaki sauce
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Minced garlic
- 1 teaspoon Minced ginger
- 2 stalks Green onions Chopped, for garnish
- Sesame seeds For garnish
- 2 cups Cooked jasmine rice Or rice of your choice
- 1 cup Steamed broccoli florets
- 1 cup Shredded carrots
Sesame Mayo Ingredients
- 1/2 cup Mayonnaise
- 1 tablespoon Sesame oil (for mayo)
- 1 tablespoon Soy sauce (for mayo)
- 1 teaspoon Rice vinegar
- 1 teaspoon Sriracha (optional)
Instructions
Instructions
- In a mixing bowl, combine the teriyaki sauce, honey, soy sauce, sesame oil, minced garlic, and minced ginger. Mix well.
- Add the chicken thighs to the bowl, ensuring they are well coated in the marinade. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess liquid to drip off.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
- In a small bowl, mix together the mayonnaise, sesame oil, soy sauce, rice vinegar, and sriracha (if using). Stir until well combined.
- In bowls, start with a base of cooked jasmine rice. Top with sliced teriyaki chicken, steamed broccoli, and shredded carrots.
- Drizzle with sesame mayo and sprinkle with chopped green onions and sesame seeds.
- Serve the rice bowls warm, garnished with additional sesame seeds and green onions if desired.
