Sweet Teriyaki Glazed Beef Cubes with Sesame Dip

If you’re looking for a delicious and easy-to-make dish that will impress your family and friends, then look no further! Our Sweet Teriyaki Glazed Beef Cubes with Sesame Dip is the perfect combination of tender, juicy beef and a sweet, sticky glaze that will tantalize your taste buds. This recipe incorporates traditional Asian flavors with a modern twist, making it an absolute crowd-pleaser. Whether you’re serving it as an appetizer or a main course, these beef cubes are sure to become a favorite in your household.

Imagine succulent cubes of beef sirloin marinated in a rich teriyaki sauce, perfectly caramelized to create that irresistible glaze. The addition of a creamy sesame dip adds an extra layer of flavor, making each bite a delightful experience. Perfect for game nights, family gatherings, or even a casual dinner, this dish is versatile, satisfying, and incredibly simple to prepare. With just a handful of ingredients and minimal effort, you can create a dish that looks and tastes like it came straight from a restaurant!

Why You’ll Love This Recipe

There are countless reasons to fall in love with our Sweet Teriyaki Glazed Beef Cubes with Sesame Dip. Here are just a few:

• Quick and Easy: This recipe can be prepared in less than an hour, making it perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of savory soy sauce, sweet brown sugar, and aromatic garlic and ginger creates a flavorful marinade that penetrates the beef, resulting in mouthwatering bites.
• Customizable: Feel free to modify the recipe by adding your favorite vegetables or swapping the beef for chicken or tofu to suit your dietary preferences.
• Perfect for Dipping: The creamy sesame dip complements the tangy teriyaki glaze and adds a delightful crunch with toasted sesame seeds and green onions.
• Impressive Presentation: The vibrant colors and glossy finish of the glazed beef cubes make this dish visually appealing, perfect for impressing guests at your next dinner party.

Why You Should Try This Recipe

This recipe stands out for several reasons:

• Healthy Ingredients: The use of soy sauce, rice vinegar, and natural sweeteners like honey and brown sugar ensures that the dish is not only delicious but also relatively healthy when enjoyed in moderation.
• Fun to Make: Cooking with friends or family can be a fun activity! Marinating the beef and preparing the dip can be a great way to bond over shared culinary experiences.
• Great for Meal Prep: These beef cubes can be made ahead of time and stored in the fridge for a quick meal option throughout the week, saving you time on busy days.
• Kids Love It: The sweet flavors and fun dipping aspect make this a kid-friendly dish that even picky eaters will enjoy.

Ingredients and Necessary Utensils

Ingredients

For the beef cubes:

• 1 lb (450g) beef sirloin, cut into 1-inch cubes
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (for frying)

For the sesame dip:

• 1/4 cup tahini
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 tablespoon water (to thin, if necessary)
• Toasted sesame seeds (for garnish)
• Chopped green onions (for garnish)

Recommended Tools or Utensils

• Large mixing bowl for marinating the beef
• Small bowl for preparing the sesame dip
• Skillet or frying pan for cooking the beef
• Whisk for mixing the dip ingredients
• Tongs for flipping the beef cubes
• Measuring cups and spoons

Detailed Recipe Steps

1. Marinate the Beef

Start by combining the soy sauce, brown sugar, rice vinegar, honey, sesame oil, minced garlic, and ginger in a large bowl. Mix well until the sugar is dissolved. Add the beef cubes to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

2. Prepare the Sesame Dip

In a small bowl, whisk together the tahini, soy sauce, honey, sesame oil, rice vinegar, and minced garlic until smooth. If the mixture is too thick, add water a little at a time until the desired consistency is reached. Set aside and garnish with toasted sesame seeds and chopped green onions just before serving.

3. Cook the Beef

Heat vegetable oil in a large skillet or frying pan over medium-high heat. Remove the beef from the marinade, allowing excess marinade to drip off. Sprinkle cornstarch over the beef cubes and toss to coat evenly. Add the beef cubes to the hot skillet in a single layer, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side until they are browned and cooked to your desired doneness.

4. Glaze the Beef

Once the beef is browned, pour the reserved marinade into the skillet. Bring to a simmer, allowing the sauce to thicken and coat the beef cubes for about 2-3 minutes. This step is crucial as it enhances the flavor and gives the beef its signature teriyaki glaze.

5. Serve

Remove from heat and serve the teriyaki glazed beef cubes hot, alongside the sesame dip for dipping. This dish is perfect with steamed rice or a fresh salad!

FAQs

Conclusion

In summary, the Sweet Teriyaki Glazed Beef Cubes with Sesame Dip is a delightful dish that combines savory and sweet flavors for a memorable meal. With its quick prep time and easy cooking methods, it’s perfect for any occasion. We hope you give this recipe a try and enjoy every bite! Don’t forget to share your experience in the comments below or share this recipe with friends who will love it!

For more delicious ideas, check out our other recipes like Spicy Beef Bites with Soy Ginger Dipping Sauce and Honey Sriracha Meatballs with Garlic Lime Dip. For more inspiration, visit our Pinterest page here.

Sweet Teriyaki Glazed Beef Cubes with Sesame Dip

These flavorful sweet teriyaki glazed beef cubes are perfectly paired with a creamy sesame dip, making for an irresistible appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course

Cuisine Asian

Servings 4 servings

Calories 330 kcal

Equipment

• Large Bowl
• Skillet or frying pan

Ingredients

  

Main Ingredients

• 1 lb Beef sirloin cut into 1-inch cubes
• 1/4 cup Soy sauce
• 1/4 cup Brown sugar
• 2 tablespoons Rice vinegar
• 2 tablespoons Honey
• 1 tablespoon Sesame oil
• 2 cloves Garlic minced
• 1 teaspoon Fresh ginger minced
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil for frying

Sesame Dip Ingredients

• 1/4 cup Tahini
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 clove Garlic minced
• 1 tablespoon Water to thin, if necessary
• Toasted sesame seeds for garnish
• Chopped green onions for garnish

Instructions

 

Instructions

• In a large bowl, combine the soy sauce, brown sugar, rice vinegar, honey, sesame oil, minced garlic, and ginger. Mix well.
• Add the beef cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
• In a small bowl, whisk together tahini, soy sauce, honey, sesame oil, rice vinegar, and minced garlic until smooth. If the mixture is too thick, add water a little at a time until desired consistency is reached. Set aside and garnish with toasted sesame seeds and chopped green onions just before serving.
• Heat vegetable oil in a large skillet or frying pan over medium-high heat. Remove the beef from the marinade, allowing excess marinade to drip off. Sprinkle cornstarch over the beef cubes and toss to coat evenly.
• Add the beef cubes to the hot skillet in a single layer, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side until they are browned and cooked to your desired doneness.
• Once the beef is browned, pour the reserved marinade into the skillet. Bring to a simmer, allowing the sauce to thicken and coat the beef cubes, about 2-3 minutes.
• Remove from heat and serve the teriyaki glazed beef cubes hot, alongside the sesame dip for dipping.

Notes

For extra flavor, consider adding a sprinkle of chili flakes to the marinade or sesame dip.

Keyword beef, Sesame Dip, teriyaki