Sweet Teriyaki Salmon Rice Bowls with Sesame Ginger Sauce

Are you looking for a delicious and healthy meal that is both satisfying and easy to prepare? Look no further than these Sweet Teriyaki Salmon Rice Bowls with Sesame Ginger Sauce. This recipe combines the rich flavors of teriyaki-glazed salmon with fluffy jasmine rice and a zesty sesame ginger sauce, creating a delightful balance of sweetness, tanginess, and umami. Perfect for a weeknight dinner or a meal prep option, these rice bowls are not only filling but also packed with nutrition. With just a few simple steps, you can have a vibrant, colorful dish ready in no time!

Why You’ll Love This Recipe

This recipe for Sweet Teriyaki Salmon Rice Bowls is a culinary adventure that delights your taste buds. Here are just a few reasons why you’ll fall in love with it:

• Quick and Easy: With a total prep and cooking time of about 30 minutes, this dish is perfect for busy weeknights. Simply marinate the salmon, cook the rice, and whip up the sauce while the salmon grills.
• Flavor Explosion: The combination of teriyaki sauce and honey creates a sweet, sticky glaze that perfectly complements the natural richness of the salmon. The sesame ginger sauce adds an extra layer of flavor that elevates this dish from simple to spectacular.
• Healthy Ingredients: Salmon is an excellent source of protein and omega-3 fatty acids, while the vegetables and rice provide essential nutrients and fiber. This meal is not just tasty it’s also a wholesome option for your family.
• Customizable: Feel free to add your favorite vegetables to the bowls. Steamed broccoli, snap peas, or even sautéed mushrooms can complement the dish beautifully. You can also adjust the level of sweetness by modifying the honey in the marinade or sauce.
• Meal Prep Friendly: These rice bowls store well in the refrigerator, making them an ideal choice for meal prepping. Simply keep the components separate until ready to eat, then reheat for a quick meal.

Why You Should Try This Recipe

If you’re still on the fence about trying these Sweet Teriyaki Salmon Rice Bowls with Sesame Ginger Sauce, let me share a few more compelling reasons:

• Visually Appealing: The vibrant colors of the salmon, rice, and vegetables make for a beautiful presentation. Serve these bowls to impress family or guests at your next gathering.
• Kid-Friendly: The sweet teriyaki flavor is often a hit with children, making it easier to introduce them to healthy eating habits. You can even encourage them to help assemble their bowls!
• Budget-Friendly: Salmon can be more affordable than you think, especially when purchased in bulk. Pair it with inexpensive staples like rice and seasonal vegetables for a cost-effective meal.
• Comforting and Satisfying: There’s something incredibly comforting about a warm rice bowl, especially when it’s topped with a succulent piece of salmon. It’s a meal that feels indulgent while remaining nutritious.
• Delicious Leftovers: If you have any leftovers, they can be enjoyed cold as a salad the next day or reheated for another scrumptious meal.

Ingredients and Necessary Utensils

Ingredients

Gather the following ingredients to create your Sweet Teriyaki Salmon Rice Bowls with Sesame Ginger Sauce:

• For the Salmon:
  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• For the Rice:
  • 2 cups cooked jasmine rice
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
• For the Sesame Ginger Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • 1 green onion, sliced for garnish
• For Serving:
  • Steamed broccoli or your choice of vegetables
  • Sliced radishes (optional)
  • Extra sesame seeds for garnish

Necessary Utensils

Ensure you have the following utensils for a smooth cooking experience:

• Mixing bowls
• Whisk or fork
• Grill or skillet
• Spatula or tongs
• Measuring cups and spoons
• Knife and cutting board
• Serving bowls

Detailed Recipe Steps

Now that you have gathered your ingredients and utensils, let’s dive into the step-by-step process of making these Sweet Teriyaki Salmon Rice Bowls with Sesame Ginger Sauce.

1. Marinate the Salmon: In a mixing bowl, whisk together the teriyaki sauce, honey, olive oil, salt, and pepper. Place the salmon fillets in the marinade, ensuring they are coated well. Let them marinate for at least 15 minutes to absorb the flavors.
2. Cook the Rice: In a separate bowl, mix the cooked jasmine rice with sesame oil, rice vinegar, and soy sauce. Stir well to combine. This will infuse the rice with a delightful flavor that complements the salmon.
3. Prepare the Sesame Ginger Sauce: In a small bowl, combine soy sauce, rice vinegar, sesame oil, freshly grated ginger, honey, minced garlic, and sesame seeds. Mix thoroughly and set aside. This sauce will add a zesty kick to your rice bowls.
4. Cook the Salmon: Preheat your grill or skillet over medium-high heat. Remove the salmon from the marinade and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook it to ensure it remains juicy.
5. Assemble the Bowls: In a serving bowl, place a generous scoop of the sesame-flavored rice. Top with a salmon fillet, steamed broccoli, and sliced radishes if using. The colorful presentation will make your dish even more inviting.
6. Drizzle with Sauce: Drizzle the sesame ginger sauce over the salmon and rice. Garnish with sliced green onions and extra sesame seeds for an added crunch and flavor.
7. Serve: Enjoy your Sweet Teriyaki Salmon Rice Bowls immediately, while warm. This dish is best served fresh, allowing you to savor the vibrant flavors.

FAQs

Conclusion

In conclusion, these Sweet Teriyaki Salmon Rice Bowls with Sesame Ginger Sauce are a fantastic addition to your meal rotation. Not only are they easy to make, but they also deliver a delightful flavor experience that is sure to please everyone at the table. Don’t forget to try this recipe out and share your experience in the comments below! If you loved this dish, feel free to share it with your friends and family on social media. Happy cooking!

For more delicious recipes, check out our Pinterest page. You can also explore some of our other recipes like Crispy Salmon Rice Bowls with Sweet Teriyaki Sauce and Teriyaki Chicken Rice Bowls with Sesame Lime Dressing.

Sweet Teriyaki Salmon Rice Bowls with Sesame Ginger Sauce

Delicious Sweet Teriyaki Salmon served over fragrant jasmine rice, drizzled with a zesty sesame ginger sauce for a perfect meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 480 kcal

Equipment

• Grill or Skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 4 pieces Salmon fillets
• 1/2 cup Teriyaki sauce
• 2 tablespoons Honey
• 1 tablespoon Olive oil
• to taste Salt
• to taste Pepper
• 2 cups Cooked jasmine rice
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 teaspoon Soy sauce
• 1/4 cup Soy sauce (for sauce)
• 2 tablespoons Rice vinegar (for sauce)
• 1 tablespoon Sesame oil (for sauce)
• 1 tablespoon Freshly grated ginger
• 1 tablespoon Honey (for sauce)
• 1 clove Garlic, minced
• 1 teaspoon Sesame seeds
• for garnish Green onion, sliced
• as desired Steamed broccoli or choice of vegetables
• as desired Sliced radishes (optional)
• as desired Extra sesame seeds for garnish

Instructions

 

Instructions

• In a bowl, whisk together the teriyaki sauce, honey, olive oil, salt, and pepper. Add the salmon fillets and let them marinate for at least 15 minutes.
• In a separate bowl, mix the cooked jasmine rice with sesame oil, rice vinegar, and soy sauce. Stir well and set aside.
• In a small bowl, combine soy sauce, rice vinegar, sesame oil, grated ginger, honey, minced garlic, and sesame seeds. Mix well and set aside.
• Preheat your grill or skillet over medium-high heat. Remove the salmon from the marinade and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
• In a serving bowl, place a generous scoop of the sesame-flavored rice. Top with a salmon fillet, steamed broccoli, and sliced radishes if using.
• Drizzle the sesame ginger sauce over the salmon and rice. Garnish with sliced green onions and extra sesame seeds.
• Enjoy your Sweet Teriyaki Salmon Rice Bowls immediately, while warm.

Notes

Feel free to customize the vegetables and toppings to your liking for a personalized bowl!

Keyword rice bowl, salmon, teriyaki