Sweet Teriyaki Salmon Strips Rice Bowls with Ginger Lime Cream

Lora Lopez

Posted on October 10, 2025

Sweet Teriyaki Salmon Strips Rice Bowls with Ginger Lime Cream

If you’re looking for a delicious and healthy meal that is easy to prepare and bursting with flavor, look no further than these Sweet Teriyaki Salmon Strips Rice Bowls with Ginger Lime Cream. This dish combines perfectly grilled salmon, coated in a sweet and savory teriyaki glaze, served over a bed of fluffy jasmine rice, and topped with vibrant, fresh vegetables. The addition of the zesty ginger lime cream elevates this dish to a whole new level, making it a perfect choice for a weeknight dinner or a weekend gathering.

This recipe is not only satisfying but also packed with nutrients. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health, while the colorful veggies add vitamins, minerals, and fiber. Plus, the ginger lime cream adds a refreshing kick that balances the sweetness of the teriyaki sauce, creating a harmonious flavor profile that everyone will love.

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Sweet Teriyaki Salmon Strips Rice Bowls with Ginger Lime Cream. First and foremost, the flavor combinations are absolutely delightful. The sweet teriyaki sauce paired with the savory salmon creates a mouthwatering taste sensation that is hard to resist. The honey adds a lovely sweetness that caramelizes beautifully during cooking, giving the salmon a gorgeous color and rich flavor.

Another reason to love this recipe is its versatility. You can easily customize the rice bowls to suit your preferences. Whether you prefer brown rice, quinoa, or even cauliflower rice, you can make this dish fit your dietary needs. Additionally, feel free to switch up the vegetables based on what you have on hand or what’s in season. For instance, snap peas, bell peppers, or even avocado would be fantastic additions.

Not only is this dish delicious and versatile, but it’s also incredibly quick to prepare. With just a few simple steps and minimal prep time, you can have a wholesome meal ready to serve in under an hour. Perfect for busy weeknights or impressing guests, these rice bowls are sure to become a staple in your household.

Why You Should Try This Recipe

This recipe for Sweet Teriyaki Salmon Strips Rice Bowls with Ginger Lime Cream is not just another meal; it’s an experience. The combination of flavors and textures makes it a standout dish that can cater to various occasions, from casual family dinners to more formal gatherings.

Moreover, it’s a great way to introduce your family to healthy eating without compromising on taste. The salmon provides high-quality protein, while the vegetables add a plethora of nutrients. The ginger lime cream not only enhances the dish but also provides probiotics if you use a fermented sour cream, supporting gut health.

Additionally, this recipe is very forgiving. If you’re new to cooking or don’t have all the ingredients, you can adapt it easily. The marinade for the salmon can be adjusted based on your taste preferences. Want it spicier? Add some chili flakes! Prefer a more citrusy flavor? Increase the lime juice in the cream. The possibilities are endless!

Ingredients and Necessary Utensils

Ingredients

For the Salmon Strips:

1 lb salmon fillet, skin removed and cut into strips
1/4 cup teriyaki sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper, to taste

For the Rice Bowls:

2 cups cooked jasmine rice
1 cup steamed broccoli florets
1 cup shredded carrots
1/2 cup edamame, shelled
1/4 cup sliced green onions

For the Ginger Lime Cream:

1/2 cup sour cream
1 tablespoon fresh ginger, grated
1 tablespoon lime juice
1 teaspoon lime zest
Salt, to taste

Recommended Utensils

Mixing bowls for marinating the salmon and preparing the cream
Grill or skillet for cooking the salmon
Measuring spoons and cups for precise ingredient measurements
Spatula for flipping the salmon
Serving bowls for assembling the rice bowls
Steamer basket or microwave-safe dish for steaming broccoli

With these ingredients and utensils, you’ll be well on your way to creating delicious Sweet Teriyaki Salmon Strips Rice Bowls with Ginger Lime Cream.

Detailed Recipe Steps

Marinate the Salmon: In a medium bowl, whisk together the teriyaki sauce, honey, sesame oil, soy sauce, garlic powder, ginger powder, salt, and pepper. Add the salmon strips to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Cook the Salmon: Preheat your grill or skillet over medium-high heat. Once hot, remove the salmon from the marinade, letting any excess drip off. Place the salmon strips on the grill or skillet and cook for about 3-4 minutes on each side, or until they are cooked through and have a nice caramelized exterior. Remove from heat and set aside.
Prepare the Ginger Lime Cream: In a small bowl, mix together the sour cream, grated ginger, lime juice, lime zest, and a pinch of salt. Stir well to combine, and adjust the seasoning to taste. Set aside while you assemble the bowls.
Assemble the Rice Bowls: In individual serving bowls, start by adding a generous scoop of cooked jasmine rice as the base. Top the rice with steamed broccoli, shredded carrots, and shelled edamame. Finally, place the grilled salmon strips on top. Drizzle the ginger lime cream over everything and garnish with sliced green onions for an extra pop of flavor.
Serve: Serve the rice bowls immediately while everything is warm. Enjoy the delightful combination of flavors and textures!

FAQs

What can I substitute for salmon in the rice bowls?

You can substitute salmon with other fish like cod or tilapia, or even chicken or tofu for a different protein option. Just adjust the cooking time accordingly.

Can I prepare the ginger lime cream in advance?

Yes, you can prepare the ginger lime cream ahead of time. Just store it in an airtight container in the refrigerator for up to two days.

Is this meal gluten-free?

To make this meal gluten-free, ensure to use gluten-free soy sauce and check the teriyaki sauce label for gluten-containing ingredients.

How can I make this dish spicier?

You can add chili flakes or sriracha sauce to the marinade for the salmon or drizzle a spicy sauce over the assembled bowls for an extra kick.

Conclusion

In conclusion, the Sweet Teriyaki Salmon Strips Rice Bowls with Ginger Lime Cream are a delicious and nutritious meal that’s perfect for any occasion. With the ease of preparation and the ability to customize, it’s a dish that you can enjoy time and time again. Don’t hesitate to share your thoughts in the comments, or let us know how your version turned out! Share this recipe with friends and family, and let them enjoy the delightful flavors as well. Happy cooking!

For more delicious ideas, check out these recipes: Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream and Grilled Salmon Strips Rice Bowls with Avocado Lime Sauce.

Looking for more inspiration? Visit my Pinterest page for more amazing recipes: Pinterest Recipes.