Sweet Teriyaki Salmon Strips with Citrus Dip

Welcome to a delightful culinary journey that combines the rich flavors of Asia with a fresh citrus twist! Today, we’re diving into the recipe for Sweet Teriyaki Salmon Strips with Citrus Dip. This dish not only tantalizes your taste buds but also showcases the beautiful colors and textures of salmon. It’s an ideal option for a family dinner, a gathering with friends, or even a simple weeknight meal. With a marinade that perfectly balances sweet and savory, paired with a zesty citrus dip, this recipe is sure to impress everyone at the table.

In this article, we will explore why you’ll love this recipe, the essential ingredients and utensils you’ll need, and provide a detailed step-by-step guide to making these delicious salmon strips. So, let’s get started!

Why You’ll Love This Recipe

There are countless reasons to adore Sweet Teriyaki Salmon Strips with Citrus Dip, but let’s highlight a few standout features:

• Flavor Explosion: The combination of soy sauce, brown sugar, and honey creates a sweet and savory glaze that caramelizes beautifully as the salmon bakes. The addition of garlic and ginger enhances the flavor profile, making each bite a true delight.
• Health Benefits: Salmon is packed with omega-3 fatty acids, which are essential for heart health. It’s also a great source of protein, making this dish both nutritious and satisfying.
• Quick and Easy: This recipe is surprisingly simple and can be prepared in just over 30 minutes, making it a perfect choice for busy weeknights. With minimal ingredients and straightforward steps, you’ll be able to whip this up in no time.
• Versatile Serving Options: The teriyaki salmon strips can be served on their own, over a bed of rice, or alongside a fresh salad. The citrus dip adds a refreshing twist that complements the dish beautifully.
• Impressive Presentation: The vibrant colors of the salmon, topped with sesame seeds and green onions, make this dish visually stunning. It’s sure to impress your guests and elevate your dining experience.

Why You Should Try This Recipe

Trying out the Sweet Teriyaki Salmon Strips with Citrus Dip recipe is not just about enjoying a delicious meal; it’s about experiencing the joy of cooking and sharing with others. Here are more compelling reasons to give this dish a try:

• Family-Friendly: Kids and adults alike will enjoy these flavorful salmon strips. The sweet teriyaki glaze makes it appealing to younger palates, while the citrus dip adds a sophisticated touch for adults.
• Meal Prep Friendly: You can marinate the salmon strips ahead of time, making it a convenient option for meal prep. Just bake them when you’re ready to eat!
• Customizable: Feel free to modify the marinade or the citrus dip by adding your favorite flavors. Experiment with different citrus fruits or even add a hint of spice for an extra kick.
• Perfect for Entertaining: Whether you’re hosting a dinner party or a casual get-together, this dish is sure to impress. It’s sophisticated yet simple, making it ideal for any occasion.
• Leftovers: If you happen to have any leftovers (which is unlikely!), they can be enjoyed cold in salads or wraps, making them versatile for the next day.

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to make your Sweet Teriyaki Salmon Strips with Citrus Dip:

• For the Salmon Strips:
  • 1 pound salmon fillet, skin removed
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Sesame seeds (for garnish)
  • Green onions, sliced (for garnish)
• For the Citrus Dip:
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey
  • Zest of 1 lime
  • Juice of 1 lime
  • Zest of 1 orange
  • Juice of 1 orange
  • Pinch of salt

Recommended Tools or Utensils for Recipe Success

To ensure your cooking process runs smoothly, gather the following tools:

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Small saucepan
• Cooking brush (for glazing)
• Knife and cutting board (for cutting salmon)

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into the step-by-step instructions for making the Sweet Teriyaki Salmon Strips with Citrus Dip.

1. Prepare the Marinade: In a mixing bowl, whisk together the soy sauce, brown sugar, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until well combined. This marinade is the key to flavorful salmon!
2. Marinate the Salmon: Cut the salmon fillet into strips of your desired size. Place them in a shallow dish and pour the marinade over the salmon, ensuring each piece is coated. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C), preparing it for the perfect bake.
4. Bake the Salmon Strips: Line a baking sheet with parchment paper to prevent sticking. Arrange the marinated salmon strips on the sheet, keeping some space between each piece. Reserve the marinade for later use. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Prepare the Glaze: While the salmon bakes, pour the reserved marinade into a small saucepan. In a separate bowl, mix the cornstarch and water to create a slurry. Add this to the saucepan and bring the mixture to a boil over medium heat, stirring constantly until it thickens. This glaze will add an extra layer of flavor to your salmon.
6. Glaze the Salmon: Once the salmon is finished baking, brush the thickened glaze over the strips. Return to the oven for an additional 2-3 minutes to set the glaze.
7. Make the Citrus Dip: In a bowl, combine the Greek yogurt, honey, lime zest, lime juice, orange zest, orange juice, and a pinch of salt. Mix until smooth and well combined. This dip adds a refreshing contrast to the sweet salmon.
8. Serve: Remove the salmon from the oven and allow it to cool slightly. Garnish with sesame seeds and sliced green onions for a pop of color. Serve with the citrus dip on the side and enjoy your delicious meal!

FAQs

Conclusion

In conclusion, the Sweet Teriyaki Salmon Strips with Citrus Dip is not only a feast for the senses but also a quick and healthy meal option. With its delightful balance of flavors and easy preparation, it is bound to become a favorite in your household. We encourage you to try this recipe, share your experiences in the comments, and don’t forget to share this article with your friends on social media!

For more delicious recipes, check out these great links:
Teriyaki Glazed Chicken Wings with Sesame Sauce,
Crispy Honey Garlic Chicken Bites with Chili Dip,
Sticky Teriyaki Salmon Bites with Citrus Dipping Sauce,
Sweet Teriyaki Salmon Rice Bowls with Garlic Mayo Drizzle,
Garlic Parmesan Chicken Strips with Creamy Herb Dip,
Crispy Shrimp Bites with Sweet Chili Lime Sauce,
Check out additional recipes on Pinterest!

Sweet Teriyaki Salmon Strips with Citrus Dip

These delicious Sweet Teriyaki Salmon Strips are perfectly complemented by a refreshing citrus dip, making for a delightful appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main

Cuisine Japanese

Servings 4

Calories 250 kcal

Ingredients

  

• 1 lb Salmon fillet Skinless, cut into strips
• 1/2 cup Teriyaki sauce Store-bought or homemade
• 1/4 cup Orange juice Freshly squeezed
• 2 tbsp Lemon juice Freshly squeezed
• 1 tbsp Honey
• 1 clove Garlic, minced

Instructions

 

• Preheat your oven to 400°F (200°C).
• Marinate the salmon strips in teriyaki sauce for at least 15 minutes.
• Place the marinated salmon strips on a lined baking sheet and bake for 10 minutes or until cooked through.
• In a bowl, mix orange juice, lemon juice, honey, and minced garlic to create the citrus dip.
• Serve the teriyaki salmon strips hot with the citrus dip on the side.

Keyword Citrus Dip, salmon, teriyaki