Teriyaki Beef Cubes with Sesame Honey Dipping Sauce

Welcome to a delightful culinary journey, where we explore the savory goodness of Teriyaki Beef Cubes paired with a luscious Sesame Honey Dipping Sauce. This dish brings together the rich flavors of tender beef marinated in a blend of soy sauce, mirin, and aromatic spices, creating an irresistible umami experience. Whether you’re hosting a dinner party or looking for a satisfying weeknight meal, these teriyaki beef cubes are sure to impress. With a quick cook time and simple ingredients, you’ll have a tasty dish that’s perfect for any occasion.

Why You’ll Love This Recipe

The beauty of Teriyaki Beef Cubes with Sesame Honey Dipping Sauce lies in its delicious simplicity. Here’s why this recipe is a must-try:

• Quick and Easy Preparation: In just a few steps, you can marinate and cook the beef, making it an ideal choice for busy weeknights.
• Flavor Explosion: The combination of soy sauce, mirin, garlic, and ginger in the marinade infuses the beef with incredible flavor, while the honey dipping sauce adds a sweet and savory kick.
• Versatile Serving Options: Serve the beef cubes as an appetizer, main dish, or even as a filling for rice bowls or wraps. They can easily adapt to any meal setting.
• Healthy Ingredients: Packed with protein and relatively low in carbs, this dish is a great option for anyone looking to maintain a balanced diet without sacrificing flavor.
• Garnish for Visual Appeal: The bright green onions and toasted sesame seeds not only enhance the flavor but add a pop of color to your plate, making it visually appealing.

Why You Should Try This Recipe

In a world where we often gravitate towards complex recipes, Teriyaki Beef Cubes with Sesame Honey Dipping Sauce stands out for its ease and accessibility. Here are a few compelling reasons to give this recipe a go today:

• Impressive for Guests: Serve these teriyaki beef cubes at your next gathering, and watch your guests rave about the flavors. They’re perfect for sharing!
• Customizable: Feel free to tweak the marinade or dipping sauce to suit your taste. Add more honey for sweetness or a dash of sriracha for heat.
• Meal Prep Friendly: The marinated beef can be prepared ahead of time, making it an excellent option for meal prep. Just cook when you’re ready to eat!
• Kid-Friendly: With its sweet and savory profile, this dish is likely to appeal to kids and picky eaters alike, making dinner time easier.
• Great for Leftovers: Enjoy the leftovers in a stir-fry, on salads, or in sandwiches, providing you with multiple meals from one dish.

Ingredients and Necessary Utensils

Ingredients (For the Beef Cubes)

• 1 pound beef sirloin, cut into 1-inch cubes
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon sesame oil
• Salt and pepper, to taste
• 2 tablespoons vegetable oil (for cooking)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Ingredients (For the Sesame Honey Dipping Sauce)

• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon toasted sesame seeds

Necessary Utensils

• Large mixing bowl for marinating
• Skillet or grill pan for cooking
• Whisk for mixing the dipping sauce
• Measuring cups and spoons
• Chopping board and knife
• Serving platter

Before diving into the preparation steps, ensure you have all your ingredients and utensils ready at hand to make the cooking process seamless.

Detailed Recipe Steps

Prepare the Beef

1. Marinate the Beef: In a large bowl, combine soy sauce, mirin, brown sugar, minced garlic, minced ginger, sesame oil, and a pinch of salt and pepper. Mix well and add the beef cubes, making sure they are completely coated. Cover and refrigerate for at least 30 minutes. For a more intense flavor, marinate for up to 2 hours.
2. Heat the Oil: In a large skillet or grill pan, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
3. Cook the Beef: Remove the beef from the marinade (discard the marinade) and add the cubes to the hot skillet. Cook for about 2-3 minutes on each side, or until the beef is browned and cooked to your desired doneness. For best results, avoid overcrowding the pan to allow for even cooking.
4. Garnish: Once cooked, transfer the beef to a serving platter. Garnish with chopped green onions and toasted sesame seeds for an extra touch of flavor and color.

Make the Dipping Sauce

1. Combine Ingredients: In a small bowl, whisk together honey, soy sauce, sesame oil, rice vinegar, and toasted sesame seeds until well combined. Adjust the sweetness or saltiness according to your taste.
2. Serve: Present the teriyaki beef cubes warm, with the sesame honey dipping sauce on the side for dipping. Enjoy the harmonious blend of flavors!

FAQs

Conclusion

In conclusion, Teriyaki Beef Cubes with Sesame Honey Dipping Sauce is a fantastic dish that combines ease of preparation with vibrant flavors. It’s perfect for any occasion, whether you’re serving friends and family or simply enjoying a cozy night in. Don’t forget to share your thoughts in the comments below or share this recipe with your friends. Happy cooking!

For more delicious recipes, check out this Pinterest page or explore some of our related recipes: Crispy Chicken Meatballs with Honey Mustard Dip, Spicy Beef Bites with Soy Ginger Dipping Sauce, Honey Garlic Chicken Rice Bowls.

Teriyaki Beef Cubes with Sesame Honey Dipping Sauce

Succulent beef sirloin cubes marinated in a savory teriyaki sauce, paired with a sweet and nutty sesame honey dipping sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 servings

Calories 320 kcal

Equipment

• Skillet or Grill Pan
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 pound Beef sirloin, cut into 1-inch cubes
• 1/4 cup Soy sauce
• 1/4 cup Mirin (sweet rice wine)
• 2 tablespoons Brown sugar
• 1 tablespoon Minced garlic
• 1 tablespoon Minced ginger
• 1 tablespoon Sesame oil
• Salt and pepper, to taste
• 2 tablespoons Vegetable oil (for cooking)
• 2 Chopped green onions (for garnish)
• Sesame seeds (for garnish)

Sesame Honey Dipping Sauce

• 1/4 cup Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Rice vinegar
• 1 teaspoon Toasted sesame seeds

Instructions

 

Instructions

• In a large bowl, combine soy sauce, mirin, brown sugar, minced garlic, minced ginger, sesame oil, salt, and pepper. Add the beef cubes, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
• In a large skillet or grill pan, heat the vegetable oil over medium-high heat.
• Remove the beef from the marinade (discard the marinade) and add the beef cubes to the hot skillet. Cook for about 2-3 minutes on each side, or until the beef is browned and cooked to your desired doneness.
• Once cooked, remove the beef from the skillet and place it on a serving platter. Garnish with chopped green onions and sesame seeds.
• In a small bowl, whisk together honey, soy sauce, sesame oil, rice vinegar, and toasted sesame seeds until well combined.
• Serve the teriyaki beef cubes warm with the sesame honey dipping sauce on the side for dipping.

Notes

For extra flavor, marinate the beef overnight. You can also add vegetables like bell peppers or broccoli to the skillet for a complete meal.

Keyword beef, dipping sauce, teriyaki