Teriyaki Beef Meatballs with Sesame Ginger Dipping Sauce

If you’re looking for a delicious and easy-to-make dish that brings a taste of Asian cuisine to your home, look no further! Teriyaki Beef Meatballs with Sesame Ginger Dipping Sauce are a delightful combination of savory flavors and satisfying textures. These tender meatballs are not only packed with flavor but also come with a refreshing dipping sauce that will elevate your meal experience. Perfect for a family dinner, a party appetizer, or even a satisfying snack, this recipe is sure to impress.

With the rich umami taste of soy sauce and the sweetness of honey, the teriyaki glaze gives these meatballs a mouthwatering finish. The sesame ginger dipping sauce adds a zesty kick, making every bite exciting. Plus, they are simple enough for a weeknight meal yet elegant enough to serve at gatherings. Whether you’re a seasoned home cook or a kitchen beginner, this dish will quickly become a favorite in your recipe repertoire.

Why You’ll Love This Recipe

There are several reasons why Teriyaki Beef Meatballs with Sesame Ginger Dipping Sauce will be a hit in your household:

• Flavor-packed: The combination of ground beef, ginger, garlic, and a luscious teriyaki sauce creates a flavor explosion with every bite.
• Easy to Prepare: The recipe is straightforward, requiring minimal prep time and cooking skills. Simply mix, form, bake, and enjoy!
• Versatile Serving Options: These meatballs can be served as an appetizer, main course, or paired with rice and vegetables for a complete meal.
• Make Ahead: You can prepare these meatballs in advance and freeze them, making weeknight dinners a breeze.
• Healthier Option: Instead of frying, the meatballs are baked, making them a healthier choice without sacrificing flavor.

Why You Should Try This Recipe

Trying new recipes is always an exciting adventure, and this particular dish stands out for several reasons:

First, the Teriyaki Beef Meatballs with Sesame Ginger Dipping Sauce offer a unique twist on traditional meatballs. The use of Asian-inspired ingredients creates a delightful fusion that your taste buds will dance over. The combination of ground beef with green onions and ginger ensures that each meatball is juicy and flavorful.

Second, the dipping sauce is incredibly versatile. Not only is it perfect for these meatballs, but it can also be used as a dressing for salads or a drizzle for grilled chicken and fish. This means that by mastering this simple sauce, you’re adding a versatile tool to your culinary toolkit.

Lastly, this dish is a great choice for gatherings and parties. Whether you’re hosting a dinner party or bringing a dish to a potluck, these meatballs are sure to impress. They are easy to serve and can be made in larger batches, ensuring you have plenty to go around.

Ingredients and Necessary Utensils

To create the perfect Teriyaki Beef Meatballs with Sesame Ginger Dipping Sauce, you will need the following ingredients:

Ingredients for the Meatballs:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten

Ingredients for the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon sesame oil
• 1 tablespoon ginger, grated
• 1 tablespoon garlic, minced

Ingredients for the Sesame Ginger Dipping Sauce:

• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon grated ginger
• 1 tablespoon sesame seeds
• 1 green onion, finely chopped

Necessary Utensils:

• Large mixing bowl
• Baking sheet
• Parchment paper
• Small saucepan
• Whisk
• Meatball scooper or spoon

Detailed Recipe Steps

Now that you have gathered all your ingredients and utensils, let’s dive into the steps to create these delicious Teriyaki Beef Meatballs with Sesame Ginger Dipping Sauce.

Step 1: Prepare the Meatballs

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your meatballs will bake evenly.
2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Add the beaten egg to the mixture and stir until everything is well combined.
3. Shape the Meatballs: Using your hands or a meatball scooper, shape the mixture into 1-inch meatballs. Place them on a baking sheet lined with parchment paper. Make sure to leave some space between each meatball to allow for even cooking.
4. Bake: Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and golden brown. An internal temperature of 160°F (70°C) is ideal.

Step 2: Make the Teriyaki Sauce

1. Combine Ingredients: In a small saucepan over medium heat, combine the soy sauce, brown sugar, honey, rice vinegar, grated ginger, and minced garlic. Stir the mixture until the sugar dissolves.
2. Thicken the Sauce: In a separate bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and bring to a simmer, stirring continuously until the sauce thickens. Remove from heat and set aside.

Step 3: Prepare the Sesame Ginger Dipping Sauce

1. Whisk Together: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, sesame seeds, and chopped green onion. Mix until well combined.

Step 4: Serve

1. Plate the Dish: Serve the baked teriyaki beef meatballs drizzled with the teriyaki sauce.
2. Add the Dipping Sauce: Place the sesame ginger dipping sauce in a small bowl alongside the meatballs for dipping.

FAQs

Conclusion

In conclusion, Teriyaki Beef Meatballs with Sesame Ginger Dipping Sauce are a delicious, easy-to-make dish that is sure to become a staple in your household. The combination of tender meatballs and flavorful dipping sauce makes for a delightful culinary experience. Gather your ingredients, follow the steps, and enjoy this fantastic recipe with family and friends. Don’t forget to share your thoughts in the comments below and let us know how your meatballs turned out!

For more exciting recipes, check out Crispy Chicken Meatballs with Honey Mustard Dip and Spicy Beef Bites with Soy Ginger Dipping Sauce. And for a visual treat, don’t forget to follow us on Pinterest for more delicious recipes!

Teriyaki Beef Meatballs with Sesame Ginger Dipping Sauce

Delicious homemade teriyaki beef meatballs served with a flavorful sesame ginger dipping sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine Asian, Japanese

Servings 4 servings

Calories 320 kcal

Equipment

• Oven
• Mixing Bowl
• Saucepan
• Baking Sheet
• Whisk

Ingredients

  

Meatball Ingredients

• 1 pound Ground Beef
• 1/4 cup Breadcrumbs
• 1/4 cup Green Onions, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 1 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 Egg, beaten

Teriyaki Sauce Ingredients

• 1/2 cup Soy Sauce
• 1/4 cup Brown Sugar
• 2 tablespoons Honey
• 1 tablespoon Rice Vinegar
• 1 tablespoon Cornstarch
• 1/4 cup Water
• 1 teaspoon Sesame Oil
• 1 tablespoon Ginger, grated
• 1 tablespoon Garlic, minced

Sesame Ginger Dipping Sauce Ingredients

• 1/4 cup Soy Sauce
• 2 tablespoons Sesame Oil
• 1 tablespoon Rice Vinegar
• 1 tablespoon Honey
• 1 tablespoon Ginger, grated
• 1 tablespoon Sesame Seeds
• 1 Green Onion, finely chopped

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C).
• In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, and beaten egg. Mix until well combined.
• Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
• Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through and browned.
• In a small saucepan over medium heat, combine soy sauce, brown sugar, honey, rice vinegar, ginger, and garlic. Stir until the sugar dissolves.
• In a separate small bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan.
• Bring the sauce to a simmer, stirring continuously until it thickens. Remove from heat.
• In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, sesame seeds, and chopped green onion until well combined.
• Serve the baked teriyaki beef meatballs drizzled with the teriyaki sauce and alongside the sesame ginger dipping sauce for dipping.

Notes

For added flavor, you can include chopped cilantro or serve with steamed rice.

Keyword beef, meatballs, teriyaki