If you’re searching for a delicious and easy-to-make appetizer or main dish that will impress your family and friends, look no further than Teriyaki Chicken Bites with Sesame Cream Ranch. These tender, flavorful chicken bites are marinated in a savory teriyaki sauce and served with a creamy sesame ranch dipping sauce, making them the perfect finger food for any gathering. Whether you’re hosting a party, enjoying a family dinner, or simply craving something delicious, this recipe is sure to satisfy.
In this article, we’ll take you through the steps to create these mouthwatering Teriyaki Chicken Bites, complete with a tangy and rich Sesame Cream Ranch. With just a few simple ingredients and a bit of preparation, you’ll have a dish that’s not only tasty but also visually appealing. So roll up your sleeves and get ready to impress your guests with this delightful recipe!
Why You’ll Love This Recipe
There are countless reasons to love Teriyaki Chicken Bites with Sesame Cream Ranch. First and foremost, the combination of flavors is simply irresistible. The sweet and savory teriyaki sauce pairs perfectly with the creamy, nutty flavor of the sesame ranch, creating a delicious contrast that keeps you coming back for more.
Moreover, this recipe is incredibly versatile. You can serve these chicken bites as an appetizer, a party snack, or even as a main course alongside steamed rice or a fresh salad. The ease of preparation allows you to whip them up in no time, making them a great option for busy weeknights or last-minute gatherings.
Another fantastic aspect of this dish is its healthiness. Made with chicken breast, which is high in protein and low in fat, these chicken bites are a guilt-free treat. You can also customize the marinade and dipping sauce to suit your dietary preferences, making them suitable for various lifestyles. Plus, with the addition of fresh ingredients like garlic, ginger, and green onions, you’re getting a flavor-packed dish that’s as nutritious as it is delicious.
Why You Should Try This Recipe
Trying out the Teriyaki Chicken Bites with Sesame Cream Ranch is an excellent way to expand your culinary skills. This dish introduces you to the art of marinating, which enhances the flavor of the chicken and teaches you how to create a delicious homemade dipping sauce. You’ll gain confidence in the kitchen, and your friends and family will be amazed at your cooking prowess.
Additionally, this recipe is perfect for those who enjoy Asian-inspired cuisine. The sweet and salty teriyaki sauce is a staple in many Asian dishes, and by making your own, you can control the ingredients and adjust the flavors to your liking. Whether you prefer a sweeter sauce or a bolder flavor, the recipe is easily adaptable.
Lastly, sharing food is a universal way to connect with others. These Teriyaki Chicken Bites are sure to be a crowd-pleaser, and they can be enjoyed by people of all ages. Whether you’re serving them at a birthday party, a family gathering, or just a cozy night in, this dish is bound to bring smiles all around.
Ingredients and Necessary Utensils
Ingredients
Here’s what you’ll need to make your Teriyaki Chicken Bites with Sesame Cream Ranch:
- For the Teriyaki Chicken Bites:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds
- 2 green onions, sliced (for garnish)
- For the Sesame Cream Ranch:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon sesame oil
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Recommended Tools
To successfully prepare this recipe, make sure you have the following utensils:
- Medium mixing bowl
- Small mixing bowl
- Large skillet
- Spoon or spatula for stirring
- Measuring cups and spoons
- Knife and cutting board
Detailed Recipe Steps
Now that you have all your ingredients and tools ready, let’s get to cooking! Follow these detailed steps for the perfect Teriyaki Chicken Bites with Sesame Cream Ranch:
Preparing the Teriyaki Chicken Bites
- Make the Marinade: In a medium bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until well mixed.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
- Create the Slurry: In a small bowl, mix cornstarch and water to create a slurry. Set aside for later use.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken (reserve the marinade) and cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through.
- Thicken the Sauce: Pour the reserved marinade into the skillet. Bring it to a simmer and then stir in the cornstarch slurry. Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish: Sprinkle sesame seeds over the chicken bites and garnish with sliced green onions. Remove from heat and set aside.
Preparing the Sesame Cream Ranch
- Mix the Ingredients: In a mixing bowl, combine sour cream, mayonnaise, sesame oil, chopped chives, chopped parsley, garlic powder, and onion powder.
- Season: Season with salt and pepper to taste. Mix until smooth and well combined.
- Chill: Cover and refrigerate for at least 15 minutes to allow flavors to meld.
FAQs
What is the best way to serve Teriyaki Chicken Bites with Sesame Cream Ranch?
Serve the Teriyaki Chicken Bites as an appetizer or main dish. They pair well with steamed rice, fresh vegetables, or a side salad. The Sesame Cream Ranch makes a great dipping sauce!
Can I use other proteins instead of chicken?
Absolutely! This recipe can be adapted for shrimp, tofu, or even beef. Just adjust the cooking time based on the protein you choose.
How long can I store leftovers?
Leftover Teriyaki Chicken Bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.
Can I make the sauce in advance?
Yes, the Sesame Cream Ranch can be made a day ahead of time. Just store it in the fridge to allow the flavors to develop.
What can I serve with Teriyaki Chicken Bites?
These chicken bites pair beautifully with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve them with additional dipping sauces for variety.
Conclusion
In conclusion, Teriyaki Chicken Bites with Sesame Cream Ranch is a delightful recipe that everyone will love. With its perfect blend of sweet and savory flavors, it’s an ideal dish for any occasion. Whether you’re serving them as an appetizer or a main course, they are sure to impress. Don’t forget to share your experience in the comments below and let us know how you enjoyed this recipe! For more delicious ideas, check out our other recipes like Spicy Garlic Fish Bites and Honey Mustard Chicken Cubes. Happy cooking!
For more inspiration, check out this Pinterest page for creative recipe ideas!

Teriyaki Chicken Bites with Sesame Cream Ranch
Equipment
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb Chicken breast, cut into bite-sized pieces
- 1/4 cup Soy sauce
- 1/4 cup Brown sugar
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Sesame seeds
- 2 Green onions, sliced (for garnish)
Sesame Cream Ranch Ingredients
- 1/2 cup Sour cream
- 1/4 cup Mayonnaise
- 1 tablespoon Sesame oil
- 1 tablespoon Fresh chives, chopped
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt and pepper to taste
Instructions
Instructions
- In a medium bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until well mixed.
- Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
- In a small bowl, mix cornstarch and water to create a slurry. Set aside.
- Heat a large skillet over medium-high heat. Add the marinated chicken (reserve the marinade) and cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through.
- Pour the reserved marinade into the skillet. Bring it to a simmer and then stir in the cornstarch slurry. Cook for an additional 2-3 minutes until the sauce thickens.
- Sprinkle sesame seeds over the chicken bites and garnish with sliced green onions. Remove from heat and set aside.
- In a mixing bowl, combine sour cream, mayonnaise, sesame oil, chopped chives, chopped parsley, garlic powder, and onion powder.
- Season with salt and pepper to taste. Mix until smooth and well combined.
- Cover and refrigerate the ranch dip for at least 15 minutes to allow flavors to meld.