Teriyaki Chicken Cubes with Pineapple Cream Sauce

If you’re searching for a delightful dish that combines savory and sweet flavors, look no further than Teriyaki Chicken Cubes with Pineapple Cream Sauce. This recipe brings together tender, marinated chicken cubes cooked to perfection, drizzled with a luscious pineapple cream sauce that adds a tropical twist. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends. Not only is it delicious, but it’s also quick and easy to prepare, making it an ideal choice for busy individuals who still want to enjoy a home-cooked meal. So let’s dive into this recipe and discover how to make this flavorful dish effortlessly!

Why You’ll Love This Recipe

One of the standout features of Teriyaki Chicken Cubes with Pineapple Cream Sauce is its unique flavor profile. The combination of the umami-rich teriyaki sauce and the creamy, sweet pineapple sauce creates a harmonious balance that tantalizes the taste buds. Here are a few reasons why this recipe is a must-try:

• Quick Preparation: With minimal prep time and cooking involved, you can have this dish on the table in under an hour, making it perfect for busy weeknights.
• Family-Friendly: The sweetness of the pineapple cream sauce appeals to both kids and adults, ensuring that everyone at the dinner table will enjoy it.
• Nutritious Ingredients: Packed with protein from chicken and vitamins from fresh pineapple, this dish provides a wholesome meal without compromising on flavor.
• Versatile Serving Options: Whether served over rice, alongside stir-fried vegetables, or in a lettuce wrap, you can enjoy this dish in many different ways.
• Minimal Cleanup: Prepare and cook everything in one skillet for easy cleanup, allowing you to enjoy your meal without the hassle.

Why You Should Try This Recipe

This Teriyaki Chicken Cubes with Pineapple Cream Sauce recipe is perfect for anyone looking to impress with minimal effort. The balance of flavors not only makes it a delightful dish but also a visually appealing one, thanks to the vibrant colors from the pineapple and garnishes. Here are a few more reasons to give it a go:

• Customizable: Feel free to adjust the sweetness of the pineapple cream sauce by adding more or less brown sugar, or even incorporating some chili flakes for a spicy kick.
• Meal Prep Friendly: You can easily double the recipe for meal prep, ensuring you have delicious lunches ready for the week ahead.
• Perfect for Gatherings: Serve it at your next family gathering or potluck, and watch as it becomes the star of the meal.
• Great Leftovers: The flavors meld beautifully overnight in the fridge, making leftovers something to look forward to.
• Healthier Alternative: This recipe allows you to control the ingredients, making it a healthier alternative to takeout options.

Ingredients and Necessary Utensils

Here’s what you’ll need to make Teriyaki Chicken Cubes with Pineapple Cream Sauce:

Ingredients

• For the Teriyaki Chicken:
• 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)
• For the Pineapple Cream Sauce:
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/2 cup heavy cream
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch (optional, for thickening)
• 1 tablespoon water (if using cornstarch)
• Salt and pepper to taste

Recommended Tools and Utensils

• Large skillet for cooking the chicken
• Blender or food processor for making the sauce
• Mixing bowls for marinating the chicken
• Measuring cups and spoons for accuracy
• Spatula for stirring and serving
• Serving platter for presentation

Detailed Recipe Steps

Follow these steps to create your delicious Teriyaki Chicken Cubes with Pineapple Cream Sauce:

Prepare the Teriyaki Chicken

1. Marinate the Chicken: In a mixing bowl, combine the chicken cubes, teriyaki sauce, garlic powder, ginger powder, salt, and pepper. Mix well and let marinate for at least 30 minutes. This step infuses the chicken with flavor.
2. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken cubes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized. Ensure the chicken is no longer pink in the center.
3. Set Aside: Once cooked, remove the skillet from heat and set the chicken aside while you prepare the sauce.

Make the Pineapple Cream Sauce

1. Blend the Sauce: In a blender or food processor, combine the pineapple chunks, heavy cream, soy sauce, and brown sugar. Blend until smooth. The pineapple will add a natural sweetness to the cream sauce.
2. Thicken If Desired: If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry and add it to the blended mixture. Blend again until fully incorporated.
3. Heat the Sauce: Pour the sauce into a saucepan and heat over medium-low heat, stirring frequently until warmed through. Season with salt and pepper to taste.

Serve

1. Presentation: To serve, place the teriyaki chicken cubes on a platter and drizzle with the pineapple cream sauce.
2. Garnish: Garnish with sesame seeds and chopped green onions for an extra pop of flavor and color. Enjoy!

FAQs

Conclusion

In conclusion, Teriyaki Chicken Cubes with Pineapple Cream Sauce is a delicious and versatile dish that is sure to please anyone at your table. Its unique flavor combination and ease of preparation make it a fantastic choice for both busy weeknights and special occasions. Don’t hesitate to try this recipe and experience the delightful blend of flavors for yourself. If you enjoyed this recipe, please leave a comment below, share it with friends, or check out our other delicious recipes like Honey Mustard Chicken Cubes with Buttermilk Sauce and Teriyaki Steak Cubes with Sesame Mayo. Happy cooking!

For more delicious inspirations, visit Cheflora’s Pinterest Page.

Teriyaki Chicken Cubes with Pineapple Cream Sauce

A delicious and easy-to-make dish featuring tender teriyaki chicken cubes topped with a creamy pineapple sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Blender or Food Processor
• Saucepan

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken breasts cut into 1-inch cubes
• 1/2 cup Teriyaki sauce
• 1 tablespoon Vegetable oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ginger powder
• to taste Salt and pepper
• 1 tablespoon Sesame seeds for garnish
• 2 pieces Green onions chopped, for garnish

Pineapple Cream Sauce Ingredients

• 1 cup Pineapple chunks fresh or canned, drained
• 1/2 cup Heavy cream
• 1 tablespoon Soy sauce
• 1 tablespoon Brown sugar
• 1 teaspoon Cornstarch optional, for thickening
• 1 tablespoon Water if using cornstarch
• to taste Salt and pepper

Instructions

 

Instructions

• In a bowl, combine the chicken cubes, teriyaki sauce, garlic powder, ginger powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the marinated chicken cubes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
• Remove from heat and set aside.
• In a blender or food processor, combine the pineapple chunks, heavy cream, soy sauce, and brown sugar. Blend until smooth.
• If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. Add to the blended mixture and blend again until fully incorporated.
• Pour the sauce into a saucepan and heat over medium-low heat, stirring frequently until warmed through. Season with salt and pepper to taste.
• To serve, place the teriyaki chicken cubes on a platter and drizzle with the pineapple cream sauce.
• Garnish with sesame seeds and chopped green onions. Enjoy!

Notes

Feel free to adjust the sweetness of the sauce by adding more or less brown sugar. You can also substitute chicken with tofu for a vegetarian option.

Keyword chicken, Cream Sauce, pineapple, teriyaki