Teriyaki Chicken Cubes with Sesame Cream

Welcome to a delightful culinary journey that brings the vibrant flavors of Japan right to your kitchen! If you’re on the lookout for a quick yet delectable dish, look no further than these Teriyaki Chicken Cubes with Sesame Cream. This dish is not only easy to prepare but also packed with a perfect balance of sweet and savory flavors that will have your taste buds dancing. Whether you’re cooking for a family dinner, a gathering with friends, or simply craving something delicious, these teriyaki chicken cubes will surely impress. With tender chicken coated in a luscious teriyaki glaze and a creamy sesame sauce that adds a delightful twist, this recipe is bound to become a favorite in your household.

Join me as we explore the reasons why you’ll fall in love with this recipe, the ingredients you’ll need, and the step-by-step process to create this mouthwatering dish!

Why You’ll Love This Recipe

There are countless reasons why Teriyaki Chicken Cubes with Sesame Cream should be on your dinner table tonight. First and foremost, the combination of flavors is simply irresistible. The teriyaki marinade, made with soy sauce, honey, and rice vinegar, creates a sweet and tangy glaze that beautifully complements the tender chicken. Each bite is a burst of flavor that will leave you wanting more.

Another reason to love this recipe is its versatility. You can serve these chicken cubes over a bed of fluffy rice, alongside steamed vegetables, or even in a fresh salad. The sesame cream adds a creamy texture that contrasts perfectly with the savory chicken, making it a well-rounded meal that pleases everyone at the table.

Moreover, this recipe is incredibly easy to make and can be prepared in under 30 minutes, making it a perfect weeknight dinner option. With minimal prep time, you can have a delicious homemade meal that rivals any restaurant dish. Plus, the ingredients are readily available in most grocery stores, so you won’t have to hunt for anything exotic.

Finally, this dish is a hit with both kids and adults alike. The sweet taste of teriyaki appeals to younger palates while the subtle hints of garlic and ginger provide a depth of flavor that adults will appreciate. It’s the kind of meal that brings everyone together, making it ideal for family dinners or gatherings.

Why You Should Try This Recipe

Trying out the Teriyaki Chicken Cubes with Sesame Cream recipe is an excellent way to bring a taste of Asia into your home. Not only does it offer a delightful flavor profile, but it also provides a healthy option packed with protein. Chicken breast is a lean meat that is rich in essential nutrients, making this dish both nourishing and satisfying.

Furthermore, the marinade used in this recipe is completely customizable. If you prefer a spicier kick, you can add a dash of sriracha or red pepper flakes to the marinade. Alternatively, if you’re looking for a sweeter version, you can increase the amount of honey. This flexibility allows you to tailor the dish to your taste preferences and dietary needs.

Additionally, cooking at home allows you to control the ingredients and portion sizes, leading to a healthier lifestyle. This recipe ensures that you know exactly what goes into your food, eliminating preservatives and excess sugars often found in takeout. Plus, cooking can be a fun and rewarding activity, especially when you get to enjoy a delicious meal at the end!

Lastly, this dish is perfect for meal prep. You can make a larger batch and store the leftovers in the fridge for quick lunches or dinners throughout the week. Just reheat and enjoy! It’s a fantastic way to save time and ensure you always have a healthy meal on hand.

Ingredients and Necessary Utensils

To make Teriyaki Chicken Cubes with Sesame Cream, you will need the following ingredients:

Ingredients:

• For the Teriyaki Chicken Cubes:
• 1 pound boneless, skinless chicken breasts, cut into bite-sized cubes
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

• For the Sesame Cream:
• 1/2 cup sour cream
• 2 tablespoons tahini
• 1 tablespoon honey
• 1 teaspoon lemon juice
• Salt and pepper to taste

Recommended Tools or Utensils:

• Large mixing bowl for marinating the chicken
• Skillet or frying pan for cooking the chicken
• Small bowl for mixing the cornstarch slurry
• Spatula or wooden spoon for stirring
• Measuring cups and spoons for accuracy
• Chopping board and knife for preparing chicken and garnishes

Having these ingredients and tools ready will ensure a seamless cooking experience. With everything prepped and organized, you’ll be well on your way to creating a wonderful meal!

Detailed Recipe Steps

Now that you have gathered all the ingredients, let’s dive into the cooking process for Teriyaki Chicken Cubes with Sesame Cream. Follow these steps closely for the best results:

1. Marinate the Chicken:

   In a large mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well to combine all the flavors. Add the chicken cubes to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 2 hours. The longer you marinate, the more flavor the chicken will absorb.

2. Cook the Chicken:

   Heat a large skillet over medium heat. Remove the chicken from the marinade, allowing any excess marinade to drip off. Add the chicken cubes to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is browned and cooked through. Ensure the internal temperature reaches 165°F (75°C) for safety.

3. Thicken the Sauce:

   In a small bowl, mix the cornstarch and water to create a slurry. Once the chicken is cooked, pour the remaining marinade into the skillet. Bring it to a simmer, and then stir in the cornstarch slurry. Continue cooking for about 2 minutes, or until the sauce thickens to your desired consistency. This step adds a glossy finish to the chicken.
4. Prepare the Sesame Cream:

   In a separate bowl, mix together the sour cream, tahini, honey, lemon juice, salt, and pepper. Adjust the seasoning to taste. This creamy sauce adds a rich texture that pairs perfectly with the teriyaki chicken.

5. Serve:

   Plate the teriyaki chicken cubes and drizzle generously with the sesame cream. Garnish with chopped green onions and sesame seeds for added flavor and presentation. Serve warm with rice or your favorite side dishes. Enjoy the explosion of flavors!

FAQs

Conclusion

In conclusion, Teriyaki Chicken Cubes with Sesame Cream is a delightful recipe that combines the best of sweet and savory flavors with a creamy twist. With simple ingredients and easy steps, you can create a dish that will impress your family and friends alike. Whether it’s a busy weeknight or a special occasion, this recipe is sure to satisfy. Don’t forget to share your experience and thoughts in the comments below, and if you enjoyed this recipe, please share it with your friends. Happy cooking!

For more delicious recipes, check out this Pinterest page for inspiration, and explore other recipes like Honey Mustard Chicken Cubes with Buttermilk Sauce or Crispy Salmon Strips with Herb Tartar Dip for more culinary adventures!

Teriyaki Chicken Cubes with Sesame Cream

Delicious teriyaki chicken cubes served with a creamy sesame sauce, perfect for a quick and tasty meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 pound Boneless, skinless chicken breasts cut into bite-sized cubes
• 1/4 cup Soy sauce
• 1/4 cup Honey
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 2 cloves Garlic minced
• 1 teaspoon Fresh ginger grated
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 2 tablespoons Green onions chopped, for garnish
• 1 tablespoon Sesame seeds for garnish

Sesame Cream Ingredients

• 1/2 cup Sour cream
• 2 tablespoons Tahini
• 1 tablespoon Honey
• 1 teaspoon Lemon juice
• to taste Salt and pepper

Instructions

 

Instructions

• In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well. Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
• Heat a large skillet over medium heat. Remove chicken from marinade, letting excess drip off. Add chicken to the skillet and cook for about 5-7 minutes until browned and cooked through.
• In a small bowl, mix cornstarch and water to create a slurry. Once chicken is cooked, pour the remaining marinade into the skillet and bring to a simmer. Stir in the cornstarch slurry and cook until sauce thickens, about 2 minutes.
• In a bowl, mix together sour cream, tahini, honey, lemon juice, salt, and pepper. Adjust seasoning to taste.
• Plate the teriyaki chicken cubes and drizzle with sesame cream. Garnish with chopped green onions and sesame seeds. Serve warm with rice or your favorite side.

Notes

For a spicier kick, consider adding sriracha or red pepper flakes to the marinade.

Keyword chicken, quick meal, teriyaki