Teriyaki Chicken Cubes with Sesame Ranch

Welcome to your next favorite recipe: Teriyaki Chicken Cubes with Sesame Ranch! This delightful dish combines tender, marinated chicken cubes with a luscious sesame ranch dressing, providing an explosion of flavors with every bite. Whether you’re planning a casual dinner or a festive gathering, these Teriyaki Chicken Cubes are sure to impress your family and friends alike. The sweet and savory teriyaki glaze paired with the creamy and tangy sesame ranch dressing creates a perfect balance that is both satisfying and refreshing. Plus, it’s quick and easy to make, meaning you don’t have to spend all day in the kitchen to enjoy a gourmet meal. Let’s dive into this recipe that’s perfect for any occasion!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Teriyaki Chicken Cubes with Sesame Ranch. First and foremost, the flavors are simply irresistible. The marinade for the chicken combines soy sauce, brown sugar, rice vinegar, and sesame oil, which together create a sweet and salty taste that’s hard to resist. Marinating the chicken not only infuses it with flavor but also ensures it remains juicy and tender, making every bite a delight.

Another reason you’ll adore this recipe is its versatility. You can serve these delicious chicken cubes as an appetizer, main course, or even in a salad. They’re great on skewers for grilling, tossed on a bed of rice or noodles, or even as part of a fresh vegetable stir-fry. Additionally, the sesame ranch dressing adds a unique twist that enhances the dish without overpowering the main flavors. This dressing is not only delicious but also easy to whip up, making it a fantastic addition to many dishes.

Moreover, this recipe is packed with protein, making it a healthy choice for those looking to maintain a balanced diet. With only 310 calories per serving, it’s a guilt-free indulgence. The use of Greek yogurt in the sesame ranch dressing adds creaminess without excessive calories, allowing you to enjoy that rich flavor without the heaviness. Overall, Teriyaki Chicken Cubes with Sesame Ranch is not just a meal; it’s a delightful experience that brings joy to your palate and nourishment to your body.

Why You Should Try This Recipe

If you’ve ever craved the delicious taste of teriyaki chicken but found it complicated to make at home, this recipe is your answer. With straightforward steps and easily accessible ingredients, you’ll find yourself whipping up this dish in no time. The marination process is simple and requires minimal effort, allowing the flavors to develop while you go about your day. Plus, it’s an excellent way to impress guests with your culinary skills without spending hours in the kitchen.

Another compelling reason to try this recipe is its adaptability. Feel free to customize the ingredients based on your preferences or what you have on hand. For instance, you can add vegetables to the marinade or serve the chicken with a variety of sides such as steamed broccoli, rice, or even a mixed greens salad. The sesame ranch dressing can also be adjusted to suit your taste; add more garlic powder for a stronger flavor or incorporate some chili flakes if you prefer a hint of spice.

This recipe also accommodates various dietary needs, making it perfect for families or gatherings where guests may have different preferences. You can easily make it gluten-free by using tamari instead of soy sauce or substitute the chicken with tofu or other protein sources for a vegetarian option. The versatility and ease of preparation make Teriyaki Chicken Cubes with Sesame Ranch a must-try recipe for everyone!

Ingredients and Necessary Utensils

Ingredients for Teriyaki Chicken

• 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

Ingredients for Sesame Ranch Dressing

• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 tablespoon sesame oil
• Salt and pepper to taste

Recommended Utensils

• Medium bowl for marinating chicken
• Whisk for mixing ingredients
• Large skillet or wok for cooking
• Small bowl for making the cornstarch slurry
• Measuring cups and spoons
• Cutting board and knife for preparing chicken and vegetables
• Spatula for stirring and serving

Having the right tools can make all the difference in your cooking experience, so ensure you have these utensils ready before starting your Teriyaki Chicken Cubes with Sesame Ranch.

Detailed Recipe Steps

For the Teriyaki Chicken

1. Prepare the Marinade: In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, 2 minced garlic cloves, and 1 teaspoon grated ginger until the sugar is dissolved. This marinade will be the flavor base for your chicken, so make sure it’s well mixed.
2. Marinate the Chicken: Add 1 lb of chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor. The longer you marinate, the more flavorful your chicken will be!
3. Make the Cornstarch Slurry: In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons of water to create a slurry. This will help thicken the sauce later.
4. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken (reserve the marinade) and cook for about 5-7 minutes until the chicken is cooked through and slightly caramelized. Stir frequently to ensure even cooking.
5. Thicken the Sauce: Once the chicken is fully cooked, pour the reserved marinade into the skillet and bring it to a simmer. Add the cornstarch slurry, stirring constantly until the sauce thickens, about 2 minutes. This step will create a glossy, flavorful glaze that clings to the chicken.
6. Garnish and Serve: Remove from heat and garnish with sesame seeds and chopped green onions. Serve your Teriyaki Chicken Cubes warm, either on their own or with your choice of sides.

For the Sesame Ranch Dressing

1. Mix the Base: In a medium bowl, combine 1/2 cup plain Greek yogurt, 1/4 cup mayonnaise, and 1 tablespoon buttermilk. Mix until smooth. This creamy base is the foundation of your dressing.
2. Add Flavorings: To the yogurt mixture, add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried dill, and 1 tablespoon sesame oil. Stir until well combined.
3. Season: Taste the dressing and season with salt and pepper to your liking. If you’d like a thinner consistency, add a bit more buttermilk until you reach your desired texture.

And there you have it! Delicious Teriyaki Chicken Cubes served with homemade Sesame Ranch Dressing. This dish is bound to be a hit!

FAQs

Conclusion

In summary, the Teriyaki Chicken Cubes with Sesame Ranch is a delightful dish that brings together rich flavors and healthy ingredients. With its easy preparation and endless versatility, it’s perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a meal with your family. Don’t forget to try out the creamy sesame ranch dressing, as it enhances the dish beautifully! We invite you to comment below with your thoughts, share this recipe with your friends, or try it out yourself. Happy cooking!

For more delicious recipes, check out Cheflora on Pinterest.

Teriyaki Chicken Cubes with Sesame Ranch

Delicious teriyaki chicken cubes served with a creamy sesame ranch dressing, perfect for a quick meal or appetizer.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Dish

Cuisine Asian, Japanese

Servings 4 servings

Calories 310 kcal

Equipment

• Skillet or Wok
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken breasts, cut into 1-inch cubes Approximately 450g
• 1/2 cup Soy sauce
• 1/4 cup Brown sugar
• 2 tablespoons Rice vinegar
• 2 tablespoons Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 tablespoon Sesame seeds (for garnish)
• 2 Green onions, chopped (for garnish)

Sesame Ranch Dressing Ingredients

• 1/2 cup Plain Greek yogurt
• 1/4 cup Mayonnaise
• 1 tablespoon Buttermilk
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried dill
• 1 tablespoon Sesame oil
• Salt and pepper to taste

Instructions

 

Instructions

• In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until the sugar is dissolved.
• Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
• In a small bowl, mix cornstarch and water to create a slurry. Set aside.
• Heat a large skillet or wok over medium-high heat. Add the marinated chicken (reserve the marinade) and cook for about 5-7 minutes until the chicken is cooked through and slightly caramelized.
• Pour the reserved marinade into the skillet and bring to a simmer. Add the cornstarch slurry, stirring constantly until the sauce thickens, about 2 minutes.
• Remove from heat and garnish with sesame seeds and chopped green onions.
• In a medium bowl, combine Greek yogurt, mayonnaise, and buttermilk. Mix until smooth.
• Add garlic powder, onion powder, dried dill, and sesame oil. Stir until well combined.
• Season with salt and pepper to taste. Adjust consistency with additional buttermilk if needed.

Notes

For extra flavor, marinate the chicken for longer. You can also add vegetables like bell peppers or snap peas for a complete meal.

Keyword chicken, easy recipe, teriyaki