Teriyaki Chicken Cubes with Sesame Sauce

If you’re looking for a quick and delicious meal that transports you straight to the vibrant streets of Japan, look no further! Our Teriyaki Chicken Cubes with Sesame Sauce is a delightful dish that combines tender chicken, a savory-sweet marinade, and a sprinkle of sesame seeds for an extra crunch. This recipe is not just easy to follow; it’s also a family favorite that guarantees to impress your guests. Perfect for busy weeknights or a special dinner, this dish pairs wonderfully with fluffy rice, making it a complete meal that satisfies every craving.

In this post, you’ll learn how to make this mouth-watering dish from scratch, including tips on marinating, cooking, and serving. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe straightforward and rewarding. Get ready to indulge in the rich flavors of teriyaki sauce, enhanced by the nutty aroma of sesame oil and the freshness of garlic and ginger. Let’s dive in!

Why You’ll Love This Recipe

This Teriyaki Chicken Cubes with Sesame Sauce recipe is not just a meal; it’s an experience. Here are a few reasons why this dish will steal your heart:

• Quick Preparation: With only a 30-minute marination time and a cooking duration of just 8 minutes, this dish is perfect for weeknight dinners.
• Flavor Explosion: The combination of soy sauce, brown sugar, and sesame oil creates a rich, umami-packed flavor that tantalizes your taste buds.
• Healthier Option: Utilizing boneless, skinless chicken breasts makes this dish leaner and healthier without sacrificing flavor.
• Customizable: Feel free to add your choice of vegetables or serve it with different grains like quinoa or brown rice to suit your dietary preferences.
• Kid-Friendly: The sweet and savory flavors are appealing to kids and adults alike, making it a great family meal.

But that’s not all! This dish also allows for creativity. You can adjust the sweetness or add more spices to suit your palate. Moreover, the beautiful presentation of the garnishes will surely make your plate Instagram-worthy, enticing your followers to try it for themselves!

Why You Should Try This Recipe

If you haven’t tried making Teriyaki Chicken Cubes with Sesame Sauce at home, you’re missing out on a culinary adventure! Here’s why you should take the plunge:

• Authentic Taste: This recipe captures the authentic taste of traditional teriyaki, making you feel like you’re dining at your favorite Japanese restaurant.
• One-Pan Wonder: Cooking this dish in one skillet not only simplifies the cleanup but also allows the chicken to absorb the flavors of the marinade beautifully.
• Meal Prep Friendly: Cook extra chicken cubes and pack them for lunch. They taste just as good cold or reheated!
• Perfect for Entertaining: Impress your friends and family with this restaurant-quality dish that’s simple enough to whip up any day of the week.

Plus, the nutritional content of this meal makes it an excellent choice for health-conscious eaters. With approximately 320 calories, 28g of protein, and minimal saturated fat, you can enjoy a guilt-free indulgence!

Ingredients and Necessary Utensils

To create the best Teriyaki Chicken Cubes with Sesame Sauce, you’ll need the following ingredients and tools:

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into cubes
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)
• Cooked rice (for serving)

Necessary Utensils

• Mixing bowl
• Large skillet or frying pan
• Small bowl for cornstarch slurry
• Spatula or wooden spoon
• Measuring cups and spoons
• Chopping board and knife

Having the right tools ensures your cooking experience is smooth and enjoyable. Make sure to gather these utensils before you start, so you can focus entirely on creating this delicious meal!

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into the step-by-step process of making Teriyaki Chicken Cubes with Sesame Sauce:

1. Marinate the Chicken

In a bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. This mixture will serve as the marinade for the chicken. Add the chicken cubes and toss to coat them thoroughly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. If you have more time, marinating for up to 2 hours will enhance the flavor even more.

2. Cook the Chicken

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken cubes, reserving the marinade for later. Cook the chicken for about 6-8 minutes, or until it is nicely browned and cooked through. Ensure you stir occasionally for even cooking.

3. Prepare the Sauce

While the chicken is cooking, mix the cornstarch and water in a small bowl to create a slurry. Once the chicken is cooked, add the reserved marinade to the skillet and bring it to a simmer. Stir in the cornstarch slurry and cook for an additional 2-3 minutes until the sauce thickens. This step is crucial for achieving that glossy texture that teriyaki is known for!

4. Serve

Once your chicken is coated in the thick, glossy sauce, it’s time to serve! Plate the teriyaki chicken cubes over a bed of cooked rice. For a beautiful presentation, garnish with sesame seeds and chopped green onions. Enjoy your meal while it’s hot!

FAQs

Conclusion

In conclusion, Teriyaki Chicken Cubes with Sesame Sauce is a delightful dish that is both easy to prepare and full of flavor. With its quick preparation time and versatile nature, it’s perfect for any occasion, whether it’s a family dinner or a gathering with friends. We hope you enjoy this recipe as much as we do!

We invite you to leave a comment about your experience with this recipe. Did you add any special twists? Don’t forget to share this article with your friends, and check out our other delicious recipes like Honey Mustard Chicken Cubes and Teriyaki Steak Cubes. Happy cooking!

For more delightful recipes, check out our Pinterest page here.

Teriyaki Chicken Cubes with Sesame Sauce

Delicious teriyaki chicken cubes marinated and served with a rich sesame sauce, perfect over rice.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 servings

Calories 320 kcal

Equipment

• Large skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken breasts, cut into cubes Approximately 450g
• 1/4 cup Soy sauce
• 1/4 cup Brown sugar
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 tablespoons Sesame seeds, for garnish
• 2 Green onions, chopped, for garnish
• 4 servings Cooked rice, for serving

Instructions

 

Instructions

• In a bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Add the chicken cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
• Heat a large skillet over medium-high heat. Add the marinated chicken cubes (reserve the marinade) and cook until browned and cooked through, about 6-8 minutes.
• In a small bowl, mix the cornstarch and water to make a slurry. Add the reserved marinade to the skillet with the cooked chicken. Bring to a simmer, then stir in the cornstarch slurry. Cook for an additional 2-3 minutes until the sauce thickens.
• Serve the teriyaki chicken cubes over cooked rice. Garnish with sesame seeds and chopped green onions.

Notes

For extra flavor, let the chicken marinate longer or add vegetables like bell peppers or broccoli.

Keyword chicken, easy, teriyaki