Teriyaki Chicken Rice Bowls with Chili Lime Cream

Welcome to a delightful culinary adventure with our Teriyaki Chicken Rice Bowls with Chili Lime Cream. This dish is a perfect fusion of flavors and textures that will tantalize your taste buds and impress your family or guests. Featuring tender, marinated chicken thighs glazed in a rich teriyaki sauce, served atop fluffy jasmine rice and topped with a refreshing chili lime cream, each bowl is a harmonious blend of savory, spicy, and tangy notes. It’s not just a meal; it’s an experience!

Whether you’re looking for a quick weeknight dinner or a dish that’s sure to impress at your next gathering, this recipe checks all the boxes. Easy to prepare and packed with flavor, these rice bowls are also highly customizable, allowing you to add your favorite veggies and toppings. Let’s dive into why you’ll love this recipe and how to make it your own!

Why You’ll Love This Recipe

There are countless reasons to fall in love with our Teriyaki Chicken Rice Bowls with Chili Lime Cream. First and foremost, the combination of flavors is simply irresistible. The chicken is marinated in a savory teriyaki sauce that enhances its natural juiciness, complemented by the zesty kick from the chili lime cream. This contrast creates a satisfying complexity that keeps you coming back for more.

Another fantastic aspect of this recipe is its versatility. Not only can you substitute different proteins, such as tofu or shrimp, but you can also switch up the toppings based on what you have on hand or your personal preferences. Want to add some crunch? Toss in some chopped peanuts or crispy fried onions. Prefer a touch of sweetness? Add some pineapple chunks or mango slices. This adaptability makes it an ideal dish for families with varying tastes.

Moreover, the Teriyaki Chicken Rice Bowls with Chili Lime Cream are not only delicious but also nutritious. With lean protein from the chicken, fiber from the vegetables, and carbohydrates from the rice, this meal provides a balanced nutritional profile that will keep you fueled throughout the day. It’s a wholesome dish that doesn’t compromise on flavor or satisfaction.

Lastly, the preparation and cooking time is minimal perfect for busy weeknights or last-minute meal prep. In just under an hour, you can have a restaurant-quality meal ready to serve at your table. The ease and speed of this recipe make it a staple in any home cook’s repertoire.

Why You Should Try This Recipe

If you’re on the fence about trying our Teriyaki Chicken Rice Bowls with Chili Lime Cream, consider the following compelling reasons. First, the ingredients are simple and accessible, making it easy to whip up this dish even on a tight schedule. You’ll find most of the items in your local grocery store or even in your pantry!

Secondly, the recipe is incredibly forgiving. If you make a mistake or want to adjust the flavors, feel free to experiment! Whether you prefer a sweeter teriyaki sauce or a spicier chili lime cream, you can tailor the dish to fit your taste perfectly. Cooking should be fun, and this recipe embraces that philosophy by allowing you to make it your own.

Additionally, this recipe is an excellent way to introduce new flavors to your family. If you’re looking to expand your culinary horizons or introduce your kids to different cuisines, this dish is a fantastic starting point. The familiar taste of teriyaki combined with the zing of lime will surely entice even the pickiest eaters.

Lastly, the visual appeal of these rice bowls is sure to impress. The vibrant colors of the toppings, the glossy teriyaki glaze on the chicken, and the creamy white chili lime drizzle come together to create a feast for the eyes. It’s a dish that’s as beautiful as it is delicious, perfect for impressing dinner guests or for a casual family dinner.

Ingredients and Necessary Utensils

Before you start cooking, gather the following ingredients and utensils to ensure a smooth cooking experience. Here’s a detailed list of what you’ll need for the Teriyaki Chicken Rice Bowls with Chili Lime Cream:

Ingredients:

• For the Teriyaki Chicken:
  • 1 lb chicken thighs, boneless and skinless
  • 1/2 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper, to taste
• For the Rice:
  • 2 cups jasmine rice
  • 4 cups water or chicken broth
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
• For the Chili Lime Cream:
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt, to taste
• For Toppings:
  • Sliced green onions
  • Sesame seeds
  • Sliced cucumbers
  • Shredded carrots

Utensils Needed:

• Medium saucepan
• Large skillet
• Measuring cups and spoons
• Cooking spoon or spatula
• Knife and cutting board
• Serving bowls
• Small mixing bowl

Having the right tools and ingredients on hand will ensure that your cooking process is efficient and enjoyable. You can also check out our related recipes: Sweet Teriyaki Beef Skewers and Garlic Butter Shrimp Poppers for more delicious ideas!

Detailed Recipe Steps

Now that you have your ingredients ready, let’s walk through the cooking steps for your Teriyaki Chicken Rice Bowls with Chili Lime Cream:

Step 1: Prepare the Rice

1. Rinse the rice: Start by rinsing the jasmine rice under cold water until the water runs clear. This removes excess starch and ensures fluffy rice.
2. Cook the rice: In a medium saucepan, combine the rinsed rice and water (or chicken broth). Bring to a boil over medium-high heat.
3. Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
4. Fluff and season: Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and stir in sesame oil and soy sauce for added flavor.

Step 2: Cook the Chicken

1. Heat the skillet: In a large skillet, heat olive oil over medium-high heat.
2. Season the chicken: Season the chicken thighs with salt and pepper. Add them to the skillet and cook for about 5-7 minutes on each side until fully cooked and golden brown.
3. Add aromatics: Once the chicken is cooked, add minced garlic and ginger, cooking for an additional minute until fragrant.
4. Glaze the chicken: Pour teriyaki sauce over the chicken, allowing it to simmer for 2-3 minutes until the sauce thickens slightly. Remove from heat and slice the chicken into bite-sized pieces.

Step 3: Make the Chili Lime Cream

1. Mix the ingredients: In a small bowl, combine the sour cream, lime juice, chili powder, garlic powder, and salt. Mix until smooth and well combined. Adjust seasoning to taste, if needed.

Step 4: Assemble the Bowls

1. Layer the rice: In serving bowls, add a generous scoop of jasmine rice as the base.
2. Top with chicken: Place the sliced teriyaki chicken on top of the rice.
3. Drizzle with cream: Drizzle the chili lime cream generously over the chicken.
4. Garnish: Finish with your choice of sliced green onions, sesame seeds, sliced cucumbers, and shredded carrots for added color and crunch.

Step 5: Serve

Serve your Teriyaki Chicken Rice Bowls with Chili Lime Cream immediately and enjoy the explosion of flavors!

FAQs

Conclusion

In conclusion, the Teriyaki Chicken Rice Bowls with Chili Lime Cream are an absolute must-try for anyone looking to enjoy a delicious, healthy, and quick meal. With its tender chicken, fluffy rice, and zesty cream, this dish is sure to become a favorite in your household. Don’t forget to share your experience in the comments below, and if you enjoyed this recipe, please share it on social media or pin it for later!

For more delectable recipes, check out our links for Sweet Teriyaki Chicken Rice Bowls or Honey Garlic Chicken Rice Bowls. Happy cooking!

Teriyaki Chicken Rice Bowls with Chili Lime Cream

Delicious Teriyaki Chicken served on fluffy jasmine rice, topped with a zesty Chili Lime Cream and fresh vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 450 kcal

Equipment

• Medium saucepan
• Large skillet

Ingredients

  

Main Ingredients

• 1 lb Boneless skinless chicken thighs
• 1/2 cup Teriyaki sauce
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• to taste Salt and pepper
• 2 cups Jasmine rice
• 4 cups Water or chicken broth
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce

Chili Lime Cream

• 1/2 cup Sour cream
• 1 tablespoon Lime juice
• 1 teaspoon Chili powder
• 1/2 teaspoon Garlic powder
• to taste Salt

Toppings

• to taste Sliced green onions
• to taste Sesame seeds
• to taste Sliced cucumbers
• to taste Shredded carrots

Instructions

 

Instructions

• Rinse the jasmine rice under cold water until the water runs clear.
• In a medium saucepan, combine the rinsed rice and water or chicken broth. Bring to a boil.
• Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and liquid is absorbed.
• Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and stir in sesame oil and soy sauce.
• In a large skillet, heat olive oil over medium-high heat.
• Season the chicken thighs with salt and pepper. Add them to the skillet and cook for about 5-7 minutes on each side or until fully cooked and golden brown.
• Add the minced garlic and ginger, cooking for an additional minute until fragrant.
• Pour the teriyaki sauce over the chicken, allowing it to simmer for 2-3 minutes until the sauce thickens slightly. Remove from heat and slice the chicken.
• In a small bowl, combine sour cream, lime juice, chili powder, garlic powder, and salt. Mix until smooth and well combined.
• In serving bowls, add a scoop of jasmine rice. Top with sliced teriyaki chicken. Drizzle with chili lime cream. Garnish with sliced green onions, sesame seeds, sliced cucumbers, and shredded carrots as desired.
• Serve immediately and enjoy your delicious Teriyaki Chicken Rice Bowls with Chili Lime Cream!

Notes

Feel free to customize toppings to your preference. Adding avocado or pickled vegetables can enhance the flavor.

Keyword chicken, Cream, rice bowl, teriyaki