Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo

Welcome to a culinary adventure that will awaken your taste buds and elevate your weeknight dinners! Today, we’re diving into a delightful recipe for Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo. This dish combines tender, juicy chicken marinated in a rich, homemade teriyaki sauce, served over a bed of perfectly seasoned rice. To top it all off, we drizzle a zesty and creamy spicy ginger mayo that adds a delightful kick to every bite. Perfect for meal prep or a family dinner, this dish is quick to make and utterly satisfying. Let’s explore how to bring this delicious meal to your table!

Why You’ll Love This Recipe

This recipe for Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo is not just another dinner option; it’s a flavor-packed experience that will have everyone coming back for seconds. Here’s why you’re going to love it:

• Quick and Easy: With simple ingredients and straightforward steps, you can whip up this dish in less than 30 minutes. Perfect for busy weeknights!
• Flavor Explosion: The sweet and savory teriyaki sauce perfectly complements the spicy ginger mayo, creating a balance of flavors that tantalizes your palate.
• Customizable: You can easily modify this recipe based on your taste preferences. Add your favorite veggies, swap the chicken for tofu or beef, or adjust the spiciness of the mayo.
• Meal Prep Friendly: These bowls are perfect for meal prepping. Make a batch on Sunday, and you’ll have delicious lunches ready for the week.
• Healthy and Nutritious: Packed with protein from the chicken and fiber from the rice, this meal is not only delicious but also wholesome.

Why You Should Try This Recipe

If you’re looking for a dish that combines convenience with an explosion of flavor, look no further than Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo. This recipe is a great way to introduce new flavors into your cooking without spending hours in the kitchen. Here are a few more reasons why you should try it:

• Elevate Your Cooking Skills: This dish will help you master the art of making homemade teriyaki sauce, a skill that will serve you well in future recipes.
• Impress Your Guests: Whether you’re hosting a dinner party or a casual get-together, these rice bowls are sure to impress your friends and family.
• Perfect for Any Occasion: Be it a weekday dinner or a special occasion, this recipe fits the bill. Its vibrant colors and delicious flavors make it visually appealing.
• Kid-Friendly: Most kids love chicken and rice, and the addition of the spicy mayo can be adjusted to suit their taste.
• Budget-Friendly Ingredients: Most ingredients in this recipe are pantry staples, making it an economical choice for a tasty meal.

Ingredients and Necessary Utensils

Before we dive into the cooking process, let’s gather all the ingredients and tools you’ll need to create these delightful Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo.

Ingredients

For the Teriyaki Chicken:

• 1 lb chicken breast, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

For the Rice:

• 2 cups cooked white or brown rice
• 1 tablespoon rice vinegar
• 1/2 teaspoon salt

For the Spicy Ginger Mayo:

• 1/2 cup mayonnaise
• 1 tablespoon sriracha (or to taste)
• 1 tablespoon fresh ginger, grated
• 1 teaspoon lime juice
• Salt and pepper to taste

Recommended Tools or Utensils

• Large skillet or frying pan
• Mixing bowls
• Whisk
• Spoon for stirring
• Knife for slicing chicken and veggies
• Serving bowls
• Measuring cups and spoons

Detailed Recipe Steps

Now that we have all our ingredients and tools ready, let’s get started with cooking these delicious Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo.

Step 1: Prepare the Rice

In a large bowl, combine the cooked rice, rice vinegar, and salt. Mix well to ensure the rice is evenly seasoned. This step adds flavor to the base of your rice bowls and enhances the overall taste of the dish.

Step 2: Make the Teriyaki Sauce

In a separate bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. This mixture forms the heart of your teriyaki sauce. In a small bowl, mix the cornstarch with water until smooth, then add this to the teriyaki sauce mixture. Stir until combined – this will help thicken your sauce as it cooks.

Step 3: Cook the Chicken

Heat a little oil in a large skillet over medium-high heat. Add the sliced chicken to the skillet and cook until it is no longer pink, about 5-7 minutes. Ensure the chicken is cooked through to enjoy its juicy texture. Once cooked, pour the teriyaki sauce over the chicken and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken beautifully.

Step 4: Make the Spicy Ginger Mayo

In a small bowl, combine mayonnaise, sriracha, grated ginger, lime juice, salt, and pepper. Mix until smooth. Adjust the level of sriracha according to your heat preference. This creamy topping will add a delightful kick to your rice bowls!

Step 5: Assemble the Bowls

In serving bowls, add a generous scoop of seasoned rice. Top it with the teriyaki chicken and drizzle with spicy ginger mayo. For a finishing touch, garnish with sliced green onions and sesame seeds. These additions not only enhance the visual appeal but also add a crunchy texture and fresh flavor.

Step 6: Serve

Serve immediately and enjoy your delicious Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo! The combination of flavors and textures will surely impress your family and friends.

Conclusion

In conclusion, these Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo are not only delicious but also easy to prepare, making them a fantastic choice for any home chef. The combination of sweet teriyaki chicken, seasoned rice, and spicy mayo is sure to become a family favorite. Don’t forget to leave a comment below if you tried this recipe, and share it with your friends on social media! Enjoy your cooking adventure!

For more exciting recipes, check out our other delicious options like Teriyaki Salmon Nuggets with Creamy Ginger Dip and Sweet Chili Glazed Shrimp Bites with Garlic Lime Dip.

Also, don’t forget to visit my Pinterest for more delicious recipes: Check out my Pinterest.

Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo

Enjoy a delightful combination of tender teriyaki chicken served over seasoned rice, topped with a spicy ginger mayo for an extra kick.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Bowl

Ingredients

  

Main Ingredients

• 1 lb Chicken breast, thinly sliced
• 1/4 cup Soy sauce
• 1/4 cup Brown sugar
• 2 tablespoons Rice vinegar
• 2 tablespoons Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 2 Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Rice Ingredients

• 2 cups Cooked white or brown rice
• 1 tablespoon Rice vinegar
• 1/2 teaspoon Salt

Spicy Ginger Mayo Ingredients

• 1/2 cup Mayonnaise
• 1 tablespoon Sriracha (or to taste)
• 1 tablespoon Fresh ginger, grated
• 1 teaspoon Lime juice
• Salt and pepper to taste

Instructions

 

Instructions

• In a large bowl, combine the cooked rice, rice vinegar, and salt. Mix well and set aside.
• In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
• In a small bowl, mix cornstarch with water until smooth, then add to the teriyaki sauce mixture. Stir until combined.
• In a large skillet over medium-high heat, add a little oil and then the sliced chicken. Cook the chicken until it is no longer pink, about 5-7 minutes.
• Pour the teriyaki sauce over the chicken and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
• In a small bowl, combine mayonnaise, sriracha, grated ginger, lime juice, salt, and pepper. Mix until smooth. Adjust the sriracha according to your heat preference.
• In serving bowls, add a scoop of seasoned rice, top with the teriyaki chicken, and drizzle with spicy ginger mayo. Garnish with sliced green onions and sesame seeds.
• Serve immediately and enjoy your Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo!

Notes

For added flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.

Keyword chicken, rice bowl, teriyaki