Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo

Are you looking for a delicious meal that’s both satisfying and easy to prepare? Look no further than these Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo. This dish is a perfect blend of savory, sweet, and spicy flavors, making it a hit for family dinners or meal prep for the week ahead. With tender teriyaki chicken served over a fluffy bed of rice and topped with a zesty ginger mayo, these bowls are not only visually appealing but also packed with nutrients.

With the right combination of ingredients, this recipe is not only simple but also incredibly versatile. You can customize your rice bowls with your favorite vegetables or adjust the spice levels to suit your taste. In just about 30 minutes, you can whip up a restaurant-quality meal that will impress your family and friends. So, roll up your sleeves and let’s dive into this delightful culinary adventure!

Why You’ll Love This Recipe

There are countless reasons to adore these Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo. First and foremost, the flavor profile is simply irresistible. The chicken is marinated in a sweet and savory teriyaki sauce made from soy sauce, honey, rice vinegar, and fresh garlic and ginger. This marinade infuses the chicken with rich flavors that will have your taste buds dancing with joy.

Furthermore, the addition of the spicy ginger mayo elevates the dish to new heights. The creaminess of the mayonnaise, combined with the heat from the sriracha and the freshness of the ginger and lime, creates a delicious contrast to the tender chicken. This sauce is so good, you’ll want to drizzle it on everything!

In addition to its delightful taste, this recipe is incredibly easy to prepare. With just a few simple steps, you can have a nourishing meal on the table in no time. The marinating process can be done ahead of time, making it perfect for busy weeknights or meal prep. Plus, it’s a one-bowl meal, which means less cleanup and more time to enjoy your delicious creation.

Finally, this dish is highly adaptable. Not only can you switch up the protein by using chicken breasts or even tofu for a vegetarian version, but you can also customize your toppings. Add avocado slices, pickled vegetables, or a sprinkle of chili flakes for an extra kick. The possibilities are endless!

Why You Should Try This Recipe

Trying out the Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo is a must for anyone looking to expand their cooking repertoire. This recipe is not only delicious but also offers a great balance of macronutrients. With protein from the chicken, carbohydrates from the rice, and healthy fats from the mayo, it’s a well-rounded meal that will keep you satisfied.

Moreover, cooking at home allows you to control the quality of your ingredients. You can use organic chicken, low-sodium soy sauce, and fresh vegetables to create a healthier version compared to takeout. This not only benefits your health but can also save you money in the long run.

Another reason to embrace this recipe is the joy it brings to the cooking process. Cooking should be fun, and this dish is perfect for both novice and experienced cooks alike. The marinating process is forgiving, and the cooking steps are straightforward. You can even involve family members or friends in the preparation, making it a fun activity to share.

Finally, the stunning presentation of these rice bowls makes them perfect for entertaining. Whether you’re hosting a casual dinner or a special occasion, serving your guests vibrant and colorful bowls will surely impress them. Pair it with a side of steamed vegetables or a refreshing salad, and you have a complete meal that looks as good as it tastes.

Ingredients and Necessary Utensils

Ingredients

To create the Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo, you will need the following ingredients:

• For the Teriyaki Chicken:
• 1 pound chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)
• For the Rice:
• 2 cups cooked white rice (or brown rice)
• For the Spicy Ginger Mayo:
• 1/2 cup mayonnaise
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon fresh ginger, grated
• 1 teaspoon lime juice

Recommended Tools

Having the right tools makes cooking easier and more enjoyable. Here are some recommended utensils to ensure your success:

• Mixing bowls for marinating the chicken and preparing the spicy ginger mayo.
• A whisk for blending the marinade ingredients smoothly.
• A non-stick skillet for cooking the chicken evenly.
• A sharp knife for slicing the cooked chicken.
• Measuring cups and spoons for accuracy in your measurements.
• A rice cooker or pot for cooking the rice perfectly.

Detailed Recipe Steps

Now that you have your ingredients ready, let’s move on to the cooking process for the Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo. Follow these detailed steps to achieve the best results:

1. Marinate the Chicken: In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
2. Cook the Chicken: Heat a non-stick skillet over medium-high heat. Remove the chicken thighs from the marinade, reserving the marinade for later use. Place the chicken in the skillet and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Make sure to check that the internal temperature reaches 165°F (75°C).
3. Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Once the chicken is cooked, pour the reserved marinade into the skillet and bring it to a simmer. Stir in the cornstarch slurry and cook for another 2-3 minutes, or until the sauce thickens and coats the chicken beautifully.
4. Slice the Chicken: Once the sauce has thickened, remove the skillet from the heat. Allow the chicken to rest for a few minutes before slicing it into bite-sized pieces to ensure it remains juicy.
5. Prepare the Spicy Ginger Mayo: In a small bowl, combine the mayonnaise, sriracha, grated ginger, and lime juice. Mix well until smooth. Adjust the amount of sriracha based on your desired spice level.
6. Build the Bowls: In serving bowls, add a generous scoop of cooked rice as the base. Top with sliced teriyaki chicken and drizzle the thickened teriyaki sauce over the chicken.
7. Garnish: Add a dollop of the spicy ginger mayo on top of the chicken. Finish by sprinkling with sesame seeds and sliced green onions for a burst of color and flavor.

FAQs

Conclusion

In conclusion, the Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo are an excellent choice for anyone looking to enjoy a flavorful, nutritious meal that’s easy to prepare. With its delightful taste and versatility, this dish is sure to become a favorite in your kitchen. Don’t forget to comment below with your thoughts or any variations you’ve tried, and share this recipe with friends and family!

For more delicious recipes, check out these links for inspiration:

• Sweet Teriyaki Beef Skewers with Chili Garlic Dip
• Garlic Butter Shrimp Poppers with Tangy Citrus Dip
• Spicy Honey Chicken Tenders with Garlic Ranch Sauce
• Teriyaki Salmon Strips with Creamy Ginger Dip
• Korean BBQ Beef Bites with Sweet Soy Sesame Sauce
• Sticky Honey Garlic Chicken Bites with Sesame Cream Sauce
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Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo

Delicious teriyaki chicken served over rice, topped with a spicy ginger mayo for an extra kick.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 servings

Calories 560 kcal

Equipment

• Skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 pound Chicken thighs, boneless and skinless
• 1/4 cup Soy sauce
• 1/4 cup Honey
• 1 tablespoon Rice vinegar
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 tablespoon Sesame seeds (for garnish)
• 2 Green onions, sliced (for garnish)
• 2 cups Cooked white rice (or brown rice)
• 1/2 cup Mayonnaise
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Lime juice

Instructions

 

Instructions

• In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Add the chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
• Heat a skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown.
• In a small bowl, mix cornstarch and water to create a slurry. Once the chicken is cooked, pour the reserved marinade into the skillet and bring to a simmer. Stir in the cornstarch slurry and cook for another 2-3 minutes until the sauce thickens.
• Once the sauce has thickened, remove the skillet from the heat. Slice the cooked chicken into bite-sized pieces.
• In a small bowl, combine mayonnaise, sriracha, grated ginger, and lime juice. Mix well until smooth. Adjust the sriracha according to your preferred spice level.
• In serving bowls, add a generous scoop of cooked rice. Top with sliced teriyaki chicken and drizzle with the thickened teriyaki sauce from the skillet.
• Add a dollop of spicy ginger mayo on top of the chicken. Sprinkle with sesame seeds and sliced green onions for garnish.
• Serve immediately and enjoy your delicious Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo!

Notes

For a lighter option, substitute mayonnaise with Greek yogurt in the spicy ginger mayo.

Keyword chicken, rice bowl, teriyaki